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Onot Obono Ekpe
Observed names:
Ekpe Onot Obono,
O Ekpe,
O. EKPE,
O. O. Ekpe,
O.O. Ekpe,
Okon, Ekpe,
Onot Ekpe,
Onot O. Ekpe
show all 8
Institution:
University of Calabar
Observed institution:
University of Calabar
OpenAlex ID:
A5080826965
Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: Important for the development of a National Food Composition Database and Dietary Assessment
2013
·
Henrietta N. Ene-Obong
, Rasaki A. Sanusi
, et al.
·
Food Chemistry
·
35
Occurrence of Aflatoxin in Some Food Commodities Commonly Consumed in Nigeria
2015
·
I. O. Williams
, S. A. Ugbaje
, et al.
·
Journal of Food Research
·
12
PDF
Physicochemical properties and fatty acid profile of Irvingia gabonensis (Kuwing) seed oil
2018
·
Onot Obono Ekpe
, Stella Oyom Bassey
, et al.
·
International Journal of Food Sciences and Nutrition
·
7
Waterleaf (Talinum Triangulare-wild) production in South Eastern Nigeria:Existing practices,and suggestions for increased productivity and profit.
2001
·
O. EMMANUEL
, E. EYO
, et al.
·
Global Journal of Pure and Applied Sciences
·
4
PDF
Comparative Proximate, Vitamin and Mineral Composition of Leaves of Four Selected Tropical Vegetable Plants Namely: Ocimum gratissimum, Piper guineense, Gongronema latifolium and Vernonia amygdalina
2019
·
Bob I. A. Mgbeje
, Ezekiel Udo Umoh
, et al.
·
European Journal of Nutrition & Food Safety
·
3
Quality Mapping of Tigernut Oil and the Extraction Efficiency Between n-Hexane and Petroleum Ether Solvents
2016
·
Onot Obono Ekpe
, G. O. Igile
, et al.
·
Journals & Books Hosting (International Knowledge Sharing Platform)
·
3
PDF
Quality evaluation of low free fatty acid and high free fatty acid crude palm oil and variation of total fatty matter and fatty acid composition in Nigerian palm oil
2023
·
G. O. Igile
, A. I. Iwara
, et al.
·
AFRICAN JOURNAL OF BIOTECHNOLOGY
·
2
PDF
Genetic Disposition: Susceptibility of Human Blood Groups and Abo Analysis to Malaria and Typhoid Infections
2024
·
Mbeh Ubana Eteng
, Ekpe Onot Obono
, et al.
·
Advances in Infectious Diseases
·
1
PDF
The Nutritive Value of Commonly Consumed Processed and Unprocessed Vegetables in South-Southern Nigeria
2020
·
Lilian C. Aburime
, Onot O. Ekpe
, et al.
·
European Journal of Nutrition & Food Safety
·
1
dietary sufficiency in mineral contribution from african yam beans sphenostylis stenocarpa and soya beans glycine sp consumed in southern nigeria
2018
·
Onot Obono Ekpe
, Emmanuel E. Duke Okon
, et al.
·
1
Saponin Fraction of Gongronema latifolium Reverses Dyslipidemia and Catalyzes Glucokinase in Lowering Blood Glucose Sugar in Streptozocin-Induced Diabetic Rats
2017
·
G Igile
, I Iwara
, et al.
·
Journal of Advances in Medical and Pharmaceutical Sciences
·
1
PDF
Nutritional Quality of 1st Generation Quality Protein Maize Diet and its Effect on Some Biological Indices of Albino Wistar Rats
2008
·
I.O. Williams
, M.A. Agiang
, et al.
·
American Journal of Food Technology
·
1
PDF
Antihypertensive and Electrolyte Modulatory Potential of Vernonioside E (steroidal Saponin) From Vernonia Amygdalina (asterecea) in Adult Albino Wistar Rats
2005
·
G. O. Igile
, A I Iwara
, et al.
·
World Journal of Advance Healthcare Research
·
1
Assessing Knowledge and Usage of Personal Protective Equipment among Hotel Employees in Calabar Municipality, Nigeria
2025
·
Effiong, Eyo
, Fingite, Omubo
, et al.
·
Journal of Occupational Health, Risk Management, and Safety
PDF
Eremomastax speciosa extract mitigates cadmium-induced hepato- and cardiotoxicity in rats by modulating PXR, LRH-1, FXR genes, inflammatory markers, troponin, and liver enzymes
2025
·
Iwara A. Iwara
, Eve O. Mboso
, et al.
·
Comparative Clinical Pathology
Determination of nutrients composition and protein quality of itugha using albino wister rats
2018
·
Onot Obono Ekpe
, Lilian Aburime
, et al.
·
Nigerian Journal of Nutritional Sciences
Optimization Of Microbial Activity In Irvingia Gabonensis Seeds Fermentation During ‘Itugha’ Production
2015
·
Onot Obono Ekpe
, G. O. Igile
, et al.
·
International journal of scientific and technology research
Sensory evaluation during in-process optimization of Itugha production
2015
·
Onot Obono Ekpe
·
CINECA IRIS Institutial research information system (University of Pisa)
Essential oils constituents of ‘kuwing’ oil fromIrvingia gabonensisseeds ferment
2014
·
Onot Obono Ekpe
, Godwin Oju Igile
, et al.
·
International Journal of Food and Fermentation Technology
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Works count:
19
Citation count:
72
H-index:
4
I10-index:
2
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