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Yasir Ali Arfat

Observed name: Yasir Arfat
ORCID: 0000-0003-1594-1228
Observed ORCID: 0000-0003-1594-1228
OpenAlex ID: A5080838742
Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles
2014 · Yasir Ali Arfat, Soottawat Benjakul, et al. · Food Hydrocolloids · 374
Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles
2016 · Yasir Ali Arfat, Jasim Ahmed, et al. · Food Hydrocolloids · 320
Polylactide/graphene oxide nanosheets/clove essential oil composite films for potential food packaging applications
2017 · Yasir Ali Arfat, Jasim Ahmed, et al. · International Journal of Biological Macromolecules · 230
Deciphering the potential of guar gum/Ag-Cu nanocomposite films as an active food packaging material
2016 · Yasir Ali Arfat, Mohammed Ejaz, et al. · Carbohydrate Polymers · 199
Zinc oxide nanorods/clove essential oil incorporated Type B gelatin composite films and its applicability for shrimp packaging
2017 · Mohammed Ejaz, Yasir Ali Arfat, et al. · Food Packaging and Shelf Life · 194
Antimicrobial efficacy of clove essential oil infused into chemically modified LLDPE film for chicken meat packaging
2016 · Mehrajfatema Mulla, Jasim Ahmed, et al. · Food Control · 179
Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil
2015 · Yasir Ali Arfat, Soottawat Benjakul, et al. · Journal of Food Science and Technology · 176
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Mechanical, thermal, structural and barrier properties of crab shell chitosan/graphene oxide composite films
2017 · Jasim Ahmed, Mehrajfatema Mulla, et al. · Food Hydrocolloids · 170
Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag–Cu Nanoparticles and Essential Oil
2018 · Jasim Ahmed, Yasir Ali Arfat, et al. · Journal of Food Science · 165
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Preparation and characterization of agar-based nanocomposite films reinforced with bimetallic (Ag-Cu) alloy nanoparticles
2016 · Yasir Ali Arfat, Jasim Ahmed, et al. · Carbohydrate Polymers · 147
Thermo-mechanical, structural characterization and antibacterial performance of solvent casted polylactide/cinnamon oil composite films
2016 · Jasim Ahmed, Mehrajfatema Zafar Mulla, et al. · Food Control · 144
High-pressure assisted enzymatic proteolysis of kidney beans protein isolates and characterization of hydrolysates by functional, structural, rheological and antioxidant properties
2018 · Noor Al-Ruwaih, Jasim Ahmed, et al. · LWT · 138
Development and characterisation of blend films based on fish protein isolate and fish skin gelatin
2014 · Yasir Ali Arfat, Soottawat Benjakul, et al. · Food Hydrocolloids · 134
Functional, rheological, microstructural and antioxidant properties of quinoa flour in dispersions as influenced by particle size
2018 · Jasim Ahmed, Linu Thomas, et al. · Food Research International · 121
Effect of particle size on compositional, functional, pasting and rheological properties of commercial water chestnut flour
2015 · Jasim Ahmed, Hasan Al-Attar, et al. · Food Hydrocolloids · 103
Physico-Mechanical Characterization and Antimicrobial Properties of Fish Protein Isolate/Fish Skin Gelatin-Zinc Oxide (ZnO) Nanocomposite Films
2015 · Yasir Ali Arfat, Soottawat Benjakul, et al. · Food and Bioprocess Technology · 98
Effect of high‐pressure treatment prior to enzymatic hydrolysis on rheological, thermal, and antioxidant properties of lentil protein isolate
2019 · Jasim Ahmed, Mehrajfatema Mulla, et al. · Legume Science · 95
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Rheological, structural and functional properties of high-pressure treated quinoa starch in dispersions
2018 · Jasim Ahmed, Linu Thomas, et al. · Carbohydrate Polymers · 92
Mechanical, structural and thermal properties of Ag–Cu and ZnO reinforced polylactide nanocomposite films
2016 · Jasim Ahmed, Yasir Ali Arfat, et al. · International Journal of Biological Macromolecules · 92
Rheological, structural, ultraviolet protection and oxygen barrier properties of linear low- density polyethylene films reinforced with zinc oxide (ZnO) nanoparticles
2017 · Jasim Ahmed, Yasir Ali Arfat, et al. · Food Packaging and Shelf Life · 72
Compression molded LLDPE films loaded with bimetallic (Ag-Cu) nanoparticles and cinnamon essential oil for chicken meat packaging applications
2018 · Jasim Ahmed, Mehrajfatemah Mulla, et al. · LWT · 70
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Undesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic Compounds
2015 · Nilesh Prakash Nirmal, Soottawat Benjakul, et al. · Critical Reviews in Food Science and Nutrition · 64
Comparative effects of untreated and 3-methacryloxypropyltrimethoxysilane treated ZnO nanoparticle reinforcement on properties of polylactide-based nanocomposite films
2017 · Yasir Ali Arfat, Jasim Ahmed, et al. · International Journal of Biological Macromolecules · 60
Application of high-pressure processing and polylactide/cinnamon oil packaging on chicken sample for inactivation and inhibition of Listeria monocytogenes and Salmonella Typhimurium, and post-processing film properties
2017 · Jasim Ahmed, Mehrajfatema Mulla, et al. · Food Control · 59
Gelling characteristics of surimi from yellow stripe trevally (Selaroides leptolepis)
2012 · Yasir Arfat, Soottawat Benjakul · International aquatic research. · 52
Works count: 38
Citation count: 3,819
H-index: 29
I10-index: 35
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