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Santiago López‐Miranda

Observed names: Lopez-Miranda, Santiago, López-Miranda Santiago, López-Miranda, S., López-Miranda, Santiago, S. López-Miranda, Santiago López-Miranda, Santiago López-Miranda González
ORCID: 0000-0002-3820-5875
Observed ORCID: 0000-0002-3820-5875
OpenAlex ID: A5080925470
Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality
2024 · Alonso-Salinas Ramiro, López-Miranda Santiago, et al. · Horticulturae · 135
Kinetic characterisation and thermal inactivation study of polyphenol oxidase and peroxidase from table grape (Crimson Seedless)
2008 · M.I. Fortea, S. López-Miranda, et al. · Food Chemistry · 84
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Use of cyclodextrins to recover catechin and epicatechin from red grape pomace
2016 · Santiago López-Miranda, Ana Serrano-Martínez, et al. · Food Chemistry · 60
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Thorough characterization and stability of HP‐β‐cyclodextrin thymol inclusion complexes prepared by microwave technology: A required approach to a successful application in food industry
2018 · María Isabel Rodríguez‐López, María Teresa Mercader‐Ros, et al. · Journal of the Science of Food and Agriculture · 51
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Adsorption Properties of β- and Hydroxypropyl-β-Cyclodextrins Cross-Linked with Epichlorohydrin in Aqueous Solution. A Sustainable Recycling Strategy in Textile Dyeing Process
2019 · José A. Pellicer, María I. Rodríguez-López, et al. · Polymers · 49
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Seed Oil from Mediterranean Aromatic and Medicinal Plants of the Lamiaceae Family as a Source of Bioactive Components with Nutritional
2020 · María Quílez, Federico Ferreres, et al. · Antioxidants · 42
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Optimization of a method for preparing solid complexes of essential clove oil with β‐cyclodextrins
2016 · Pilar Hernández‐Sánchez, Santiago López‐Miranda, et al. · Journal of the Science of Food and Agriculture · 39
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Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit
2022 · Ramiro Alonso-Salinas, Santiago López-Miranda, et al. · LWT · 30
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Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape
2011 · S. López-Miranda, P. Hernández-Sánchez, et al. · Food Chemistry · 25
Complexation between oleanolic and maslinic acids with native and modified cyclodextrins
2017 · Santiago López-Miranda, Lucía Guardiola, et al. · Food Chemistry · 23
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Combined Effect of Potassium Permanganate and Ultraviolet Light as Ethylene Scavengers on Post-Harvest Quality of Peach at Optimal and Stressful Temperatures
2022 · Ramiro Alonso-Salinas, José Ramón Acosta-Motos, et al. · Agronomy · 21
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Acrylamide content in French fries prepared with vegetable oils enriched with β-cyclodextrin or β-cyclodextrin-carvacrol complexes
2021 · Antonio José Pérez-López, Luis Noguera-Artiaga, et al. · LWT · 21
Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidase
2011 · M.I. Fortea, S. López-Miranda, et al. · Food Chemistry · 21
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Modified cyclodextrin type and dehydration methods exert a significant effect on the antimicrobial activity of encapsulated carvacrol and thymol
2020 · Santiago López‐Miranda, Daniel Berdejo, et al. · Journal of the Science of Food and Agriculture · 20
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Red Cabbage (Brassica oleracea) as a New Source of High-Thermostable Peroxidase
2012 · M. I. Fortea, J. A. Pellicer, et al. · Journal of Agricultural and Food Chemistry · 20
Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes
2023 · Ramiro Alonso-Salinas, Santiago López-Miranda, et al. · Foods · 19
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Complexation of Eugenol (EG), as Main Component of Clove Oil and as Pure Compound, with β- and HP-β-CDs
2012 · Pilar Hernández-Sánchez, Santiago López-Miranda, et al. · Food and Nutrition Sciences · 19
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Encapsulation of finasteride with native and modified γ-cyclodextrins. Extensive characterization of the complexes
2020 · Rebeca González-Louzao, Carmen Lucas-Abellán, et al. · International Journal of Pharmaceutics · 12
Oleanolic Acid Complexation with Cyclodextrins Improves Its Cell Bio-Availability and Biological Activities for Cell Migration
2023 · Javier Stelling-Férez, Santiago López-Miranda, et al. · International Journal of Molecular Sciences · 10
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Effects of bearing unit, spur or cane, on yield components and bud productivity
2015 · López-Miranda, S., Yuste, J., et al. · OpenAgrar · 9
Protective effect of cyclodextrins on the quality parameters of roast preserved pepper
2016 · A Serrano-Martínez, MI Fortea, et al. · Food Science and Technology International · 6
Effect of Combination of KMnO4 Oxidation and UV-C Radiation on Postharvest Quality of Refrigerated Pears cv. ‘Ercolini’
2022 · Ramiro Alonso-Salinas, José Ramón Acosta-Motos, et al. · Horticulturae · 3
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Effect of Plant Age and Saline Water on Antioxidant and Peroxidase Activity in Sweet Pepper Fruit
2014 · Ana Serrano-Martinez, Francisco Del Amor, et al. · Journal of Agricultural Science · 3
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Influence of flowers per cluster, fruit-set and berry weight on cluster weight in Verdejo grapevine (Vitis vinifera L.)
2004 · Santiago López-Miranda, Jesús Yuste · OENO One · 3
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Kale
2020 · José Antonio Pellicer, María Isabel Fortea, et al. · Elsevier eBooks · 1
Works count: 49
Citation count: 729
H-index: 17
I10-index: 19
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