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Nataliia Tytarenko
Observed institution:
State Biotechnological University
ORCID:
0000-0002-9745-883X
Observed ORCID:
0000-0002-9745-883X
OpenAlex ID:
A5080934691
Risk analysis and cybersecurity enhancement of Digital Twins in dairy production
2025
·
Tetiana Savchenko
, Nataliia Lutska
, et al.
·
Technology audit and production reserves
·
13
PDF
Improving the production technique of meat chopped semi-finished products with the addition of dried semi-finished product with a high degree of readiness
2023
·
Andrii Zahorulko
, Aleksey Zagorulko
, et al.
·
Eastern-European Journal of Enterprise Technologies
·
5
PDF
Improving the reactor for thickening organic plant-based polycomponent semi-finished products with high degree of readiness
2023
·
Andrii Zahorulko
, Aleksey Zagorulko
, et al.
·
Eastern-European Journal of Enterprise Technologies
·
3
Improvement of the manufacturing method of multi-component paste-like vegetable semi-finished products with a high degree of readiness
2023
·
Nina Rudska
, Oleksander Cherevko
, et al.
·
Eastern-European Journal of Enterprise Technologies
·
3
PDF
Justification of the practical implementation of innovative technologies for obtaining polycomponent vegetable semi-finished products for new generation food products
2025
·
Andrii Zahorulko
, Iryna Voronenko
, et al.
·
EUREKA Life Sciences
·
2
Determination of the possibility of using a functional apparatus for the production of multi-component semi-finished products with a high degree of readiness
2024
·
Andrii Zahorulko
, Nataliia Tytarenko
, et al.
·
Technology audit and production reserves
·
2
Design of a combined apparatus for low-temperature processing of confectionery products based on plant-based multicomponent semi-finished products
2025
·
Andrii Zahorulko
, Iryna Voronenko
, et al.
·
Eastern-European Journal of Enterprise Technologies
·
1
Improving the mobile structure of a vertical modular solar dryer for the agricultural sector "From field to fork"
2025
·
Andrii Zahorulko
, Iryna Voronenko
, et al.
·
Eastern-European Journal of Enterprise Technologies
·
1
Structural improvement of a mobile device for pre-heated treatment of vegetable raw materials
2024
·
Andrii Zahorulko
, Iryna Voronenko
, et al.
·
Eastern-European Journal of Enterprise Technologies
·
1
Improved method of brewing peanut mouth with blending fruit drink of a high degree of readiness
2023
·
Andrii Zahorulko
, Aleksey Zagorulko
, et al.
·
EUREKA Life Sciences
·
1
PDF
Improvement of a rotary film apparatus with local heat supply and secondary heat recovery
2026
·
Aleksey Zagorulko
, Kateryna Kasabova
, et al.
·
Eastern-European Journal of Enterprise Technologies
PDF
Improvement of a mobile vacuum evaporator for the production of multicomponent vegetable semi-finished products with adjustable thickening for new product formulations
2025
·
Lyudmila Chuiko
, Nataliia Tytarenko
, et al.
·
Technology audit and production reserves
PDF
An integrated solution: a cascade fluidizer dryer; drying for new generation products
2025
·
Andrii Zahorulko
, Iryna Voronenko
, et al.
·
Eastern-European Journal of Enterprise Technologies
PDF
Determination of the possibilities of using the universal low-temperature rotary apparatus for the production of meat and vegetable products under the conditions of providing uniform heat supply
2024
·
Andrii Zahorulko
, Aleksey Zagorulko
, et al.
·
Technology audit and production reserves
Improvement of the manufacturing method of semi-finished fruit and vegetables of a high degree of readiness
2023
·
Andrii Zahorulko
, Aleksey Zagorulko
, et al.
·
EUREKA Life Sciences
PDF
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Works count:
15
Citation count:
32
H-index:
3
I10-index:
1
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