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Author

Mohand Teffane

Observed name: M. Teffane
ORCID: 0000-0002-5797-7176
Observed ORCID: 0000-0002-5797-7176
OpenAlex ID: A5080935319
Effect of Solvent Type, Extraction Temperature, Agitation Speed and Microwave Power on Phenolic Compound Extraction and Antioxidant Activity of Apricot Kernels ((Prunus armeniaca L.)
2021 · Mohand Teffane, Hafid Boudries, et al. · Current Bioactive Compounds · 18
Optimization of Microwave-assisted Extraction of Carotenoids from Citrus clementina Peels
2021 · Ahcene Kadi, Hafid Boudries, et al. · Current Bioactive Compounds · 16
Optimisation of ultrasound-assisted extraction of carotenoids and antioxidant activity from Citrus reticulata Blanco peels (Wilking mandarin)
2023 · A. Kadi, H. Boudries, et al. · Acta Alimentaria · 6
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Optimization of Extraction Conditions of Phenolic Compounds and Antioxidant Activity From Myrtle (Myrtus communis L.) Fruit
2024 · Abdeslem Taibi, Abderrahmane Mokrani, et al. · Chemistry & Biodiversity · 3
The prevalence, antibiotic resistance and biofilm formation ability of Enterococcus spp. isolated from food products in Algeria
2023 · Yacine Titouche, Madjid Akkou, et al. · Veterinarski arhiv · 3
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Optimization of Polyphenol Extraction from Apricot Kernel Shells: Comparative Study Between Box-Behnken and Central Composite Designs
2022 · Mohand Teffane, Hafid Boudries, et al. · Current Bioactive Compounds · 3
WITHDRAWN: Optimization of conventional extraction of phenolic compounds and antioxidant activity from myrtle (Myrtus communis L.) fruit
2024 · Abdeslem Taibi, Abderrahmane Mokrani, et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 2
Coupled Ultrasound and Microwave‐Assisted Extraction of Carotenoids From Citrus clementina Peels and In Vitro Evaluation of Their Biological Activities
2025 · Ahcene Kadi, Mohand Teffane, et al. · Journal of Food Process Engineering · 1
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Optimised Formulation of a New Sweet Apricot Kernel-Enriched Yoghurt: Assessment of Physicochemical, Sensory and Antioxidant Properties
2024 · Mohand Teffane, Hafid Boudries, et al. · Food Technology and Biotechnology · 1
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Microwave-Assisted Extraction for Valorization of Black Mustard Seed By-Products: Optimization of Phenolic Compounds Recovery and Antioxidant Properties
2026 · Siham Beddar, Hafid Boudries, et al. · Food Analytical Methods
Impact of thermal and alternative processing on phytochemical quality and antioxidant activity of Algerian Myrtus communis L. fruit
2025 · Abdeslem Taibi, Abderrahmane Mokrani, et al. · Food and Feed Research
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Works count: 11
Citation count: 53
H-index: 3
I10-index: 2
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