Author

Shirang Wang

Observed name: Shirang WANG

Institutions: Harbin University, Northeast Agricultural University, Heilongjiang Academy of Sciences

Observed institutions: Harbin University, Northeast Agricultural University, Heilongjiang Academy of Sciences, Heilongjiang Communications Polytechnic

ORCID: 0000-0002-0556-6930

Observed ORCID: 0000-0002-0556-6930

OpenAlex ID: A5080991598

Covalent Interaction between High Hydrostatic Pressure-Pretreated Rice Bran Protein Hydrolysates and Ferulic Acid: Focus on Antioxidant Activities and Emulsifying Properties

2021 · Shirang Wang, Xiaoyi Li, et al. · Journal of Agricultural and Food Chemistry · 82

Fabrication of bilayer emulsion by ultrasonic emulsification: Effects of chitosan on the interfacial stability of emulsion

2023 · Tengyu Wang, Shirang Wang, et al. · Ultrasonics Sonochemistry · 67

Fabrication of emulsions prepared by rice bran protein hydrolysate and ferulic acid covalent conjugate: Focus on ultrasonic emulsification

2022 · Shirang Wang, Tengyu Wang, et al. · Ultrasonics Sonochemistry · 63

Effects of High Hydrostatic Pressure Pretreatment on the Functional and Structural Properties of Rice Bran Protein Hydrolysates

2021 · Shirang Wang, Tengyu Wang, et al. · Foods · 55

Tailoring Structural, Emulsifying, and Interfacial Properties of Rice Bran Protein Through Limited Enzymatic Hydrolysis After High-Hydrostatic-Pressure Pretreatment

2025 · Shirang Wang, Zhen Hua, et al. · Foods · 11

Investigation into the bioavailability of synthesized phytosterol esters in vitro and in vivo using Caco-2 cell model and Wistar rats

2021 · Shirang WANG, Dianyu YU, et al. · Food Science and Technology · 9

Insight into the effects of soybean isoflavone on the functional properties of rice bran protein: Focus on non-covalent interaction

2025 · Shirang Wang, Yingju Cui, et al. · LWT · 8

Non-Covalent Interactions Between Quercetin and Rice Bran Protein: Mechanisms and Functional Properties

2025 · Shirang Wang, Dianyu Yu, et al. · Foods · 7

Effects of Extrusion Conditions on Physicochemical Properties of Finger Millet (Gramineae Setaria)

2020 · Peng Liu, Jianjun Cheng, et al. · Journal of Agricultural Science · 7

Oxidation Stability of Soybean Lecithin Powder

2010 · Fengying Zhou, Jin Wang, et al. · Food Science

Works count: 10

Citation count: 309

H-index: 7

I10-index: 5