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Ecaterina Covaci

Observed names: COVACI, Ecaterina, Covaci, Ecaterina, ECATERINA COVACI, Ecaterina , Covaci, Ecaterina, Covaci
ORCID: 0000-0002-8108-4810
Observed ORCID: 0000-0002-8108-4810
OpenAlex ID: A5081020307
Kinetic of Forced Oxidation of Grape Seeds, Walnuts and Corn Germs Oils in the Presence of Antioxidants
2021 · Iurie Subotin, Raisa Druta, et al. · Food and Nutrition Sciences · 9
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Mechanisms of Sunflower Oil Transforming Into Forced Thermal Oxidation Processes
2020 · Sturza, Rodica, Druţă, Raisa, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 7
Effect of Bioactive Additives on Biomass Fermentation From Agro-industrial Sector
2022 · Gheorghe Duca, Olga Covaliova, et al. · Journal of Engineering Science · 4
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Possibility and Necessity of Tartaric Acid Production in the Republic of Moldova
2022 · Vladislav Resitca, Anatol Balanuta, et al. · Journal of Engineering Science · 4
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Modification of Waste Biomass Digestion in the Presence of Additives of Bioactive Substances
2023 · Gheorghe Duca, Rodica Sturza, et al. · Advances in environmental engineering and green technologies book series · 3
Equilibrium and Kinetic Parameters for the Sedimentation of Tartaric Salts in Young Wines
2015 · Ecaterina Covaci, Gheorghe Duca, et al. · Chemistry Journal of Moldova · 3
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The Influence of Distillation Methods on the Flavor Profile and Quality Indices of Wine Brandies
2021 · Anatol Balanuta, Ecaterina , Covaci, et al. · Journal of Engineering Science · 2
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The Influence of Applied Stabilization Method on the Crystalline Stability of Young White Wines
2013 · Ecaterina Covaci, Gheorghe Duca, et al. · Chemistry Journal of Moldova · 2
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Assessment of the Effects of Temperature and Thermal Treatment Duration on the Stability of Phenolic Constituents in Sweet Extracts Produced From Rara Neagră Grape Marc
2026 · Nadejda Botezatu, Ecaterina Covaci, et al. · Journal of Engineering Science · 1
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The Origin and Trend of Orange Wines
2025 · ALIONA SCLIFOS, ECATERINA COVACI · Journal of Engineering Studies and Research · 1
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Caracteristici compoziționale ale extractelor alcoolice din coacăză neagră (Ribes nigrum), vișină (Prunus cerasus) și cireașă amară (Prunus avium)
2024 · Ecaterina Covaci · Akademos · 1
Correlation of Microbiological Stability with Redox Processes in White Wines
2024 · Gheorghe Duca, Rodica Sturza, et al. · Food and Nutrition Sciences · 1
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Consumption Preferences of the Republic of Moldova Population Regarding Wines and Alcoholic Beverages
2023 · Admin Admin, Ecaterina Covaci · Journal of Social Sciences · 1
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Thermodynamic Parameters of Potassium Bitartrate during the Young Wines Cold Stabilization
2015 · Ecaterina Covaci · Chemistry Journal of Moldova · 1
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Sustainable Digital Trade and Low-altitude Economy: a New Pathway for Global Wine Market Expansion in China
2026 · Wei Pang, Ecaterina Covaci, et al. · Journal of Social Sciences
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Enhancing the Acidity and Sensory Profile of Two Wines from the Stefan Voda PGI Wine Region Using Native Grape Microflora
2026 · Ecaterina Covaci, Aliona Sclifos, et al. · Food and Nutrition Sciences
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Assessment of Phenolic Compounds in Wines From Local Moldovan Grape Varieties by Hplc–dad-ms-esi Technique
2025 · Ecaterina Covaci, Natalia Vladei, et al. · Scientific Study & Research
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Enhancing polyphenol delivery systems for effective chronic kidney disease management
2025 · Viorica Raischi, Ecaterina Covaci, et al. · Congresul fiziologilor din Republica Moldova cu participare internaţională
Influence of Extraction Conditions on Content of Biologically Active Substances From Pomace of Cabernet Sauvignon and Rara Neagra Grapes
2024 · Nadejda Botezatu, Ecaterina Covaci · Journal of Engineering Science
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Polyphenols from Moldova wines and their involvement in antioxidant and anti-stress processes
2023 · Rodica Sturza, Ecaterina Covaci, et al.
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Forced oxidation kinetics of sunflower, grape seed, walnut, corn oils under the action of different factors
2023 · Rodica Sturza, Raisa Druta, et al.
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Biogas as a source of renewable energy obtained from the recovery of food industry waste
2021 · Crina Gutu, Ecaterina Covaci · Modern Biotechnologies – Solutions to the Challenges of the Contemporary World. Symposium Proceedings
The possibility and necessity to production of tartaric acid in Republic of Moldova
2021 · Musteatsa Grigore, Anatol Balanuță, et al.
Wine Production From Local Varieties of Grapes in Microwinery Conditions
2019 · Sclifos, Aliona, Ecaterina, Covaci, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Sulphitation of wine products with solution prepared of tartaric acid and potassium sulphite
2019 · Ecaterina Covaci, Prida Ivan
Works count: 33
Citation count: 40
H-index: 4
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