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Author

Chijioke M. Osuji

Observed names: C.M Osuji, Chijioke Maduka Osuji, Chijioke Maduka, Osuji, Chijioke Osuji
ORCID: 0000-0002-2848-9771
Observed ORCID: 0000-0002-2848-9771
OpenAlex ID: A5081089038
Functional components and medicinal properties of food: a review
2014 · Christian Izuchukwu Abuajah, Augustine Chima Ogbonna, et al. · Journal of Food Science and Technology · 425
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Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism—A Critical Synopsis
2021 · Chigozie E. Ofoedu, Lijun You, et al. · Foods · 117
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Potentials of 3D extrusion‐based printing in resolving food processing challenges: A perspective review
2022 · Adedoyin O. Agunbiade, Lijun Song, et al. · Journal of Food Process Engineering · 97
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Functional properties of syrup from malted and unmalted rice of different varieties: A comparative study
2020 · Chigozie E. Ofoedu, Chijioke M. Osuji, et al. · Journal of Food Science · 28
Colour analysis of syrup from malted and unmalted rice of different varieties
2020 · Chijioke Maduka Osuji, Chigozie Emmanuel Ofoedu, et al. · Croatian Journal of Food Science and Technology · 22
Sugar Profile of Syrups from Malted and Unmalted Rice of Different Varieties
2019 · Chigozie E. Ofoedu, Chijioke M. Osuji, et al. · Journal of Food Research · 16
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Combined impact of freezing and soaking times on different cowpea varieties' flour functionality and resultant gel strength, sensory and product yield of moi-moi
2022 · Ikechukwu O. Amagwula, Chijioke M. Osuji, et al. · AIMS Agriculture and Food · 11
The effect of mechanized shelling and packaging on the quality of melon seeds
2023 · Chijioke Osuji, Chioma Uche, et al. · Potravinarstvo Slovak Journal of Food Sciences · 9
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Recent Advances in the Utilisation of Artificial Intelligence in the Food Industry
2024 · Moses Ojukwu, Chigozie Emmanuel Ofoedu, et al. · Advances in environmental engineering and green technologies book series · 3
Storage Stability of Probiotic Soy Yoghurts with Enzyme Hydrolyzed African Breadfruit and Rice Additives
2021 · Lucretia I. Barber, Ngozika C. Onuegbu, et al. · European Journal of Nutrition & Food Safety · 3
Effects of soaking time and freezing on the gel strength of Moi-Moi prepared from Cowpea grains
2022 · Ikechukwu Otuosorochi Amagwula, Chijioke M. Osuji, et al. · Biogenesis Jurnal Ilmiah Biologi · 2
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Quality Characteristics of Probiotic Soy Yoghurts with Enzyme Hydrolyzed African Breadfruit and Rice Additives
2020 · Lucretia I. Barber, Chijioke M. Osuji, et al. · American journal of food science and technology · 2
Effect of combined cell wall degrading enzyme treatment on the total dissolved solids and sugars of soymilk
2013 · Chijioke Maduka, Osuji, Damaris, Okafor · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 2
Stability, yield and chemical properties of soymilk whey from soybean (glycine max) varieties
2010 · C.M Osuji, U.C Anyaiwe · Nigerian Food Journal · 2
Circular economy use of biomass residues to alleviate poverty, environment, and health constraints
2023 · Sammy N. Aso, Chijioke M. Osuji, et al. · Reciklaza i odrzivi razvoj · 1
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Effect of processing methods on some product yields of selected cultivars of soup thickener seeds
2019 · Blessing Chibuzo Nwokeke, E. U. Onyeka, et al. · International Journal of Food Sciences and Nutrition
Works count: 16
Citation count: 740
H-index: 8
I10-index: 7
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