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Moses Matovu

Observed names: M Matovu, M. Matovu, Matovu, M., Matovu, Moses
ORCID: 0000-0001-7019-1015
Observed ORCID: 0000-0001-7019-1015
OpenAlex ID: A5081098471
Practices and constraints of tomato production among smallholder farmers in Uganda
2021 · G Ddamulira, O Isaac, et al. · African Journal of Food Agriculture Nutrition and Development · 25
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Evaluation of effectiveness and safety of Subolesin anti-tick vaccine in Ugandan multi-site field trial
2024 · Fredrick Kabi, Marinela Contreras, et al. · npj Vaccines · 15
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Diversity in Nutrient Content and Consumer Preferences of Sensory Attributes of Peanut (Arachis hypogaea L.) Varieties in Ugandan Agroecosystems
2021 · Rose Nankya, John W. Mulumba, et al. · Sustainability · 13
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Effectiveness of pruning and waxing in reducing postharvest physiological deterioration in Uganda local cassava varieties
2019 · E. Nuwamanya, S. Acheng, et al. · African Crop Science Journal · 13
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First physicochemical analysis of stingless bee honey from Uganda
2023 · Charles Oromokoma, Patrice Kasangaki, et al. · Journal of Apicultural Research · 10
Monitoring the Subolesin Vaccine Field Trial for Safer Control of Cattle Ticks Amidst Increasing Acaricide Resistance in Uganda
2022 · Fredrick Kabi, Moses Dhikusooka, et al. · Vaccines · 8
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Variation and Abundance of Resistant Starch in Selected Banana Cultivars in Uganda
2024 · Ali Kajubi, Rhona Kezabu Baingana, et al. · Foods · 6
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Long-term storage of sweetpotato by small-scale farmers through improved post harvest technologies
2004 · Agnes Namutebi, Hedwig Natabirwa, et al. · Uganda Journal of Agricultural Sciences · 6
The influence of spontaneous microbial fermentation isolates on physicochemical properties and cup quality of wet processed arabica coffee (Coffea arabica)
2025 · Khadijah Nakyinsige, Fredrick Mugerwa, et al. · LWT · 5
Towards Iron Biofortification of Banana ( Musa spp.): A Comparative Study of Fruit Mineral Micronutrient Concentrations and Phylogenetic Insights Into Iron Homeostasis
2025 · Tal Cooper, Amba Phillips, et al. · Food and Energy Security · 4
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Molecular and biochemical characterisation of transgenic banana lines containing iron uptake and storage enhancing genes
2016 · Moses Matovu · QUT ePrints (Queensland University of Technology) · 4
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Genetic variability of anti-nutritional factors among soybean (Glycine max.) germplasm
2025 · Norberto Jose Palange, Tonny Obua, et al. · Discover Agriculture · 3
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Artificial intelligence-driven near-infrared spectrophotometry model for rapid quantification of anti-nutritional factors in soybean (Glycine max.)
2025 · Norberto Jose Palange, Tonny Obua, et al. · Discover Applied Sciences · 2
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Technical Report: Market opportunities and value chain analysis of fresh cassava roots in Uganda.
2016 · Waigumba, S.P., Nyamutoka, P., et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · 2
Genetic variation in silage nutritional composition traits of tropical maize germplasm evaluated across multiple environments
2026 · John Bosco Ssempiira, Julius Pyton Sserumaga, et al. · Discover Plants. · 1
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Combining ability analysis and gene action underlying nutritional quality traits for silage from tropical maize germplasm
2026 · John Bosco Ssempiira, Julius Pyton Sserumaga, et al. · Euphytica · 1
Unraveling the genetic architecture of anti-nutritional factors in soybean (Glycine max.) for nutritional enhancement
2025 · Norberto Jose Palange, Tonny Obua, et al. · Scientific Reports · 1
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Effect of Preparation and Drying Techniques on the Physicochemical, Functional and Nutritional Properties of products from Beetroot (Beta Vulgaris L.) varieties
2024 · M. S. Mubajje, M. Lubowa, et al. · Journal of Experimental Biology and Agricultural Sciences · 1
Technical report: efficacy of pruning, waxing and relative humidity storage in extending shelf-life of fresh cassava roots. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction.
2017 · H. Muyinza, Ephraim Nuwamanya, et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · 1
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Balanced feeding could improve productivity of cross-breed dairy cattle in smallholder systems (Tigray, northern Ethiopia)
2016 · Alemayehu, Tadesse, Matovu, M., et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · 1
Effectiveness of cassava stem pruning for inducing delay in postharvest physiological deterioration (PPD) of fresh roots
2016 · Muyinza, H., Nyakaisiki, E., et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · 1
Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs
2026 · Willy Nelson Kisenyi, Pricilla Marimo, et al. · JSFA reports
Seasonal Fruit Quality Profile of Three Orange Varieties in Teso Subregion—Eastern Uganda
2025 · Samuel Edgar Tinyiro, Moses Matovu, et al. · Agricultural Sciences
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decade of collaboration on anti-tick vaccine research between SaBio-IREC-Spain and National Agricultural Research Organization-Uganda
2025 · José De la Fuente, Christian Gortázar, et al. · Uganda Journal of Agricultural Sciences
Bioavailability, Acceptability and Contribution of Beetroot Powder Processed Under Different Conditions to The Iron Intake of Adolescent Girls Aged 10 To 19 Years
2024 · MUHAMAD SHABAN MUBAJJE, Gaston Ampek Tumuhimbise, et al. · Journal of Food Innovation, Nutrition, and Environmental Sciences
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Works count: 35
Citation count: 124
H-index: 6
I10-index: 5
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