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Fardin Javanmardi

Observed names: F Javanmardy, Fardin JAVANMARDI
ORCID: 0000-0003-0169-6380
Observed ORCIDs: 0000-0003-0169-6380, 0000-0003-0319-7008
OpenAlex ID: A5081098622
The global overview of the occurrence of mycotoxins in cereals: a three-year survey
2020 · Diako Khodaei, Fardin Javanmardi, et al. · Current Opinion in Food Science · 173
PVA/starch films: An updated review of their preparation, characterization, and diverse applications in the food industry
2022 · Reza Abedi-Firoozjah, Negar Chabook, et al. · Polymer Testing · 117
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Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review
2020 · Meisam Barati, Fardin Javanmardi, et al. · Comprehensive Reviews in Food Science and Food Safety · 104
The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques
2021 · Khadije Abdolmaleki, Sara Khedri, et al. · Trends in Food Science & Technology · 88
Effects of ultrasound on the techno-functional properties of milk proteins: A systematic review
2022 · Sajad Shokri, Fardin Javanmardi, et al. · Ultrasonics Sonochemistry · 81
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Decontamination of Aflatoxins in Edible Oils: A Comprehensive Review
2020 · Fardin Javanmardi, Diako Khodaei, et al. · Food Reviews International · 63
The prevalence of Brucella spp. in dairy products in the Middle East region: A systematic review and meta-analysis
2019 · Abdol-Samad Abedi, Fataneh Hashempour-Baltork, et al. · Acta Tropica · 59
The prevalence of aflatoxins in commercial baby food products: A global systematic review, meta-analysis, and risk assessment study
2021 · Moein Bashiry, Fardin Javanmardi, et al. · Trends in Food Science & Technology · 52
A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasound
2021 · Motahareh Hashemi Moosavi, Amin Mousavi Khaneghah, et al. · Ultrasonics Sonochemistry · 49
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Recent advances in plant‐based compounds for mitigation of mycotoxin contamination in food products: current status, challenges and perspectives
2022 · Shima Jafarzadeh, Khadije Abdolmaleki, et al. · International Journal of Food Science & Technology · 48
Benzoic and sorbic acid in soft drink, milk, ketchup sauce and bread by dispersive liquid–liquid microextraction coupled with HPLC
2014 · Fardin Javanmardi, Mahboob Nemati, et al. · Food Additives and Contaminants Part B · 46
An in silico model to predict and estimate digestion-resistant and bioactive peptide content of dairy products: A primarily study of a time-saving and affordable method for practical research purposes
2020 · Meisam Barati, Fardin Javanmardi, et al. · LWT · 43
Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil
2021 · Carolina F.S.C. Coppa, Amanda C. Cirelli, et al. · Environmental Pollution · 37
The Association between the Preservative Agents in Foods and the Risk of Breast Cancer
2019 · Fardin Javanmardi, Jamal Rahmani, et al. · Nutrition and Cancer · 32
Optimization of a functional food product based on fibers and proteins: Rheological, textural, sensory properties, and in vitro gastric digestion related to enhanced satiating capacity
2021 · Fardin Javanmardi, Kooshan Nayebzadeh, et al. · LWT · 25
The global prevalence of Campylobacter spp. in milk: A systematic review and meta-analysis
2022 · Mansoureh Taghizadeh, Amene Nematollahi, et al. · International Dairy Journal · 22
The significance and potential of functional food ingredients for control appetite and food intake
2022 · Mina Esmaeili, Marjan Ajami, et al. · Food Science & Nutrition · 22
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Listeria monocytogenes in Dairy Products of the Middle East Region: A Systematic Review, Meta-Analysis, and Meta-Regression Study
2022 · Moein Bashiry, Fardin Javanmardi, et al. · Iranian Journal of Public Health · 22
PAHs in toasted bread: determination using microwave-assisted extraction and dispersive liquid–liquid microextraction followed by high-performance liquid chromatography
2018 · Mansour Mahmoudpour, Zahra Pilevar, et al. · Analytical Methods · 22
Antimicrobial peptides derived from food byproducts: Sources, production, purification, applications, and challenges
2024 · Mahshad Davoudi, Hassan Ahmadi Gavlighi, et al. · Comprehensive Reviews in Food Science and Food Safety · 20
Emerging technologies in combination with probiotics for aflatoxins removal: an updated review
2022 · Khadije Abdolmaleki, Fardin Javanmardi, et al. · International Journal of Food Science & Technology · 19
Estimation of bioactive peptide content of milk from different species using an in silico method
2022 · Karim Parastouei, Masoumeh Jabbari, et al. · Amino Acids · 19
Microplastics comprehensive review: Impact on honey bee, occurrence in honey and health risk evaluation
2025 · Parisa Shavali Gilani, Mohammad‐hadi Moradian, et al. · Journal of Applied Ecology · 16
The concentration of potentially toxic elements (PTEs) in the coffee products: a systematic review and meta-analysis
2022 · Amin Mousavi Khaneghah, Trias Mahmudiono, et al. · Environmental Science and Pollution Research · 16
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Health Risk Assessment of Lead, Cadmium, and Arsenic in Leafy Vegetables in Tehran, Iran: the Concentration Data Study
2023 · Behrouz Tajdar-oranj, Fardin Javanmardi, et al. · Biological Trace Element Research · 15
Works count: 46
Citation count: 1,331
H-index: 20
I10-index: 30
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