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Bambang Sulistiyanto

Observed names: B Sulistiyanto, B. Sulistiyanto, B.. Sulistiyanto, Bambang Sulistiyanto, Bambang SULISTIYANTO, Sulistiyanto, Bambang
ORCID: 0000-0002-5053-1585
Observed ORCID: 0000-0002-5053-1585
OpenAlex ID: A5081131098
Energy utilisation of carbohydrate, fat and protein sources in newly hatched broiler chicks
1999 · B. Sulistiyanto, Y. Akiba, et al. · British Poultry Science · 49
Insulin–glucose interactions characterised in newly hatched broiler chicks
2003 · Y. Tokushima, B. Sulistiyanto, et al. · British Poultry Science · 29
Jumlah Bakteri Asam Laktat (BAL) dalam Digesta Usus Halus dan Sekum Ayam Broiler yang Diberi Pakan Ceceran Pabrik Pakan yang Difermentasi
2015 · Tri Setyo Widodo, Bambang Sulistiyanto, et al. · Jurnal Agripet · 23
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Kualitas Fisik Organoleptis, Hardness Dan Kadar Air Pada Berbagai Pakan Ternak Bentuk Pellet
2020 · Cahya S. Utama, B. Sulistiyanto, et al. · Jurnal Litbang Provinsi Jawa Tengah · 21
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Tampilan Produksi dan Efek Imunomodulasi Ayam Broiler yang Diberi Ransum Berbasis Wheat Pollard Terolah (PRODUCTION PERFORMANCE AND IMMUNOMODULATION EFFECTS ON BROILER GIVEN A PROCESSED WHEAT POLLARD BASED DIET)
2019 · Bambang Sulistiyanto, Sri Kismiati, et al. · jurnal veteriner · 17
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The Effects of Water Addition and Steaming Duration on Starch Composition of Wheat Pollard
2018 · Cahya Setya Utama, Bambang Sulistiyanto, et al. · REAKTOR · 14
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Characteristic of Lactobacillus Isolated from Pengging Duck's Intestines as Probiotics
2013 · S. Sumarsih, B. Sulistiyanto, et al. · International Journal of Poultry Science · 11
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Kualitas Kimia dan Profil Serat Bekatul Gandum dengan Kadar Air dan Lama Pemanasan Berbeda
2022 · Cahya Setya Utama, Bambang Sulistiyanto, et al. · Jurnal Aplikasi Teknologi Pangan · 10
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Profil Mikrobiologis Pollard yang Difermentasi dengan Ekstrak Limbah Pasar Sayur pada Lama Peram yang Berbeda
2013 · Cahya Setya Utama, Bambang Sulistiyanto, et al. · Jurnal Agripet · 8
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Utility of Rice Bran Mixed with Fermentation Extract of Vegetable Waste Unconditioned as Probiotics from Vegetable Market
2013 · Cahya Setya Utama, Nyoman Suthama, et al. · International Journal of Science and Engineering · 7
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Analisis Pengendalian Mutu Pakan Ayam Petelur: Studi Kasus di Peternakan Ayam Petelur di Kecamatan Mijen Kota Semarang
2022 · Oktavianus Barus, Bambang Sulistiyanto, et al. · Jurnal Litbang Provinsi Jawa Tengah · 6
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Scanning electron microscope energy dispersive X-Ray, chemical, organoleptic, and microbiological quality of banana peel (Musa paradisiaca L.) at different fermentation durations
2022 · Cahya Utama, Bambang Sulistiyanto, et al. · Journal of Advanced Veterinary and Animal Research · 6
Pengaruh Lama Pengukusan Dan Penambahan Level Kadar Air Yang Berbeda Terhadap Uji Proksimat Dan Kecernaan Pada Bungkil Kedelai, Gaplek Dan Pollard
2019 · S. Y. Saroh, B. Sulistiyanto, et al. · Jurnal Litbang Provinsi Jawa Tengah · 6
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Observation of Muntingia Calabura’s Leaf Extract as Feed Additive for Livestock Diet
2018 · R. I. Pujaningsih, B. Sulistiyanto, et al. · IOP Conference Series Earth and Environmental Science · 6
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The feasibility of Sorghum (Sorghum vulgare) fodder as poultry feed ingredients seen from growth performance, nutrient content and fiber profile of Sorghum fodder
2023 · Cahya Utama, Bambang Sulistiyanto, et al. · Journal of Advanced Veterinary and Animal Research · 5
Quality improvement of fermented wheat pollard with addition of vitamin minerals seen from potential hydrogen content, total lactic acid bacteria and total yeast
2020 · Cahya Setya Utama, Bambang Sulistiyanto, et al. · IOP Conference Series Earth and Environmental Science · 5
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Pengaruh Lama Pengukusan Dan Penambahan Level Kadar Air Yang Berbeda Terhadap Uji Proksimat Dan Kecernaan Pada Bungkil Kedelai, Gaplek Dan Pollard
2019 · Siti Yuni Saroh, Bambang Sulistiyanto, et al. · Jurnal Litbang Provinsi Jawa Tengah · 5
Mutu Fisik Organoleptik Pelet Limbah Penetasan dengan Penambahan Bentonit dan Lama Penyimpanan yang Berbeda
2017 · YE Rakhmawati, B Sulistiyanto, et al. · Prosiding Seminar Nasional Teknologi Peternakan dan Veteriner · 5
Pengaruh Aras Starter Lactobacillus sp Terhadap Performa Mikrobiologi Silase Ikan Dilihat Dari Total Bakteri, Bakteri Asam Laktat Dan Fungi
2010 · Sri Sumarsih, Bambang Sulistiyanto, et al. · 5
Utilization of Dietary Maggot Frass on the Performance, Carcass Percentage, Digestive Organs, and Economic Value of Muscovy Ducks
2024 · C. S. Utama, R. I. Cahya, et al. · Tropical Animal Science Journal · 4
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Effect of binder mineral in batchery waste based feed pellet on its proximate component and energy values
2018 · B. Sulistiyanto, C.S. Utama, et al. · Journal of the Indonesian Tropical Animal Agriculture · 4
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Pengaruh Penambahan Pollard Fermentasi Dalam Pellet Terhadap Serat Kasar Dan Kualitas Fisik Pellet
2015 · Teguh Ilmiawan, Bambang Sulistiyanto, et al. · Jurnal Litbang Provinsi Jawa Tengah · 4
Kualitas Serat Limbah Pertanian dan Hasil Samping Pertanian yang Difermentasi dengan Aspergilus Niger pada Aras dan Lama Pemeraman yang Berbeda
2012 · Enik Sukarti, Bambang Sulistiyanto, et al. · Animal Agriculture Journal · 4
pH, Total Bacteria and Total Fungi Litter Fermentation at Different Ripening Durations
2021 · C. S. Utama, B. Sulistiyanto, et al. · Jurnal Sain Peternakan Indonesia · 3
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Chemical and microbiological quality of phytobiotics from blends plant with different fermentation ripening
2021 · Cahya Setya UTAMA, Bambang SULISTIYANTO, et al. · Online Journal of Animal and Feed Research · 3
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Works count: 108
Citation count: 304
H-index: 8
I10-index: 8
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