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Asliye Karaaslan
Observed name:
Asliye KARAASLAN
Institution:
Harran University
Observed institution:
Harran University
ORCID:
0000-0002-3834-0647
Observed ORCID:
0000-0002-3834-0647
OpenAlex ID:
A5081132191
Works
26
Awards
2
Gum arabic/maltodextrin microencapsulation confers peroxidation stability and antimicrobial ability to pepper seed oil
2020
·
Mehmet Karaaslan
, Fatih Şengün
, et al.
·
Food Chemistry
·
135
Microencapsulation of sour cherry oil by spray drying: Evaluation of physical morphology, thermal properties, storage stability, and antimicrobial activity
2020
·
Bülent Başyiğit
, Hidayet Sağlam
, et al.
·
Powder Technology
·
84
Locust bean gum provides excellent mechanical and release attributes to soy protein-based natural hydrogels
2023
·
Bülent Başyiğit
, Gülbahar Altun
, et al.
·
International Journal of Biological Macromolecules
·
61
Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications
2024
·
Melike Yücetepe
, Zeynep Tuğba Özaslan
, et al.
·
Food Research International
·
51
High efficiency microencapsulation of extra virgin olive oil (EVOO) with novel carrier agents: Fruit proteins
2021
·
Bülent Başyiğit
, Melike Yücetepe
, et al.
·
Materials Today Communications
·
35
Synthesis and accumulation of anthocyanins in sour cherries during ripening in accordance with antioxidant capacity development and chalcone synthase expression
2015
·
Mehmet Karaaslan
, Fatih Mehmet Yılmaz
, et al.
·
European Food Research and Technology
·
31
Valorization of fruit processing by-products: free, esterified, and insoluble bound phytochemical extraction from cherry (Prunus avium) tissues and their biological activities
2020
·
Şehriban Yüksekkaya
, Bülent Başyiğit
, et al.
·
Journal of Food Measurement & Characterization
·
24
Enhancing thermal and emulsifying resilience of pomegranate fruit protein with gum Arabic conjugation
2022
·
Bülent Başyiğit
, Melike Yücetepe
, et al.
·
Colloids and Surfaces B Biointerfaces
·
20
Effect of Oryctolagus cuniculus (rabbit) rennet on the texture, rheology, and sensory properties of white cheese
2018
·
Selin Alihanoğlu
, Demet Ektiren
, et al.
·
Food Science & Nutrition
·
19
PDF
Nano- and Micro-Encapsulation of Long-Chain-Fatty-Acid-Rich Melon Seed Oil and Its Release Attributes under In Vitro Digestion Model
2023
·
Asliye Karaaslan
·
Foods
·
9
PDF
Instant stevia powder as a novel potential additive for enhancing nutritional value and quality characteristics of yogurt
2023
·
Merve Akalan
, Kamile Bayrak Akay
, et al.
·
Journal of Food Science and Technology
·
7
Brown rice protein–dietary fibre conjugate improves bioaccessibility of minerals via modifying gelling structure of yoghurt
2024
·
Merve Akalan
, Mehmet Şükrü Karakuş
, et al.
·
International Journal of Food Science & Technology
·
4
Sour cherry seed proteins devoted to covalently bonded carbohydrate moieties: efficacy of transaction and carbohydrate type on amino acid distribution and emulsifier behavior
2024
·
Merve Akalan
, Bülent Başyiğit
, et al.
·
Journal of Food Measurement & Characterization
·
4
PDF
Dual‐Loaded Nanocarriers With High Stability in Gastrointestinal Tract for Type 2 Diabetes and Hypertension Prevention
2025
·
Melike Yücetepe
, Mehmet Şükrü Karakuş
, et al.
·
Food Science & Nutrition
·
2
PDF
Bioengineering Novel Hydrogel Systems: Nucleic Acid Nanoparticles and Protein Polymeric Networks for Sustained Model Drug Delivery
2025
·
Kamile Bayrak Akay
, Merve Akalan
, et al.
·
Food and Bioprocess Technology
·
2
PDF
Fabricating Antibacterial Powders from Olive Oil-In Water Emulsions Stabilized by Sour Cherry-Derived Hemicellulose and Pectin Crystalline Structures
2024
·
Şifanur Kandemir
, Bülent Başyiğit
, et al.
·
Food Biophysics
·
1
Siirt-Pervari yöresinden toplanan balların fizikokimyasal özelliklerinin belirlenmesi
2023
·
Bahar Gündüz
, Kamile Bayrak Akay
, et al.
·
Harran Tarım ve Gıda Bilimleri Dergisi
·
1
PDF
Nohut proteini: Ultrases destekli özütlemenin optimizasyonu ve tekno-fonksiyonel davranışları
2023
·
Merve AKALAN
, Mehmet Şükrü KARAKUŞ
, et al.
·
Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
·
1
PDF
Kullanıma Hazır Suda Çözünebilir Keçiboynuzu Kabuğu Tozu Üretiminin Yanıt Yüzey Yöntemi ile Çift Aşamalı Optimizasyonu
2023
·
Mehmet Şükrü KARAKUŞ
, Merve AKALAN
, et al.
·
Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
·
1
PDF
Kombu çayı üretiminde inkübasyon sıcaklığının etkisi
2021
·
Hidayet Sağlam
, Asliye Karaaslan
, et al.
·
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
·
1
PDF
Determination of free, esterified, bound bioactive compound contents of Euphorbia cyparissias organs and their biological activities
2023
·
Asliye KARAASLAN
·
International Journal of Agriculture Environment and Food Sciences
PDF
Domates Kabuğu Fenolikleri: Mikrodalga Destekli Ekstraksiyon Koşullarının Optimizasyonu ve Mikroenkapsülasyonu
2023
·
Mehmet Şükrü KARAKUŞ
, Merve AKALAN
, et al.
·
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
PDF
Determination of the Characteristic Attributes of Cottonseed Protein Concentrate
2023
·
Melike YÜCETEPE
, Merve AKALAN
, et al.
·
GIDA / THE JOURNAL OF FOOD
PDF
Pichia pastoris SMD1168 Suşu Kullanılarak Rekombinant Ekspanzin Üretimi
2019
·
Asliye Karaaslan
, Hasan Vardin
, et al.
·
Harran Üniversitesi Mühendislik Dergisi
Farklı pH ve sıcaklık değerlerinin Pichia pastoris'de rekombinant ekspanzin üretimi üzerine etkisi
2018
·
Merve Aytekin Akbaba
, Asliye Karaaslan
, et al.
·
Harran Tarım ve Gıda Bilimleri Dergisi
PDF
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Works count:
26
Citation count:
493
H-index:
9
I10-index:
9
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