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Jun-Pyo Hong
Institution:
Kongju National University
Observed institution:
Kongju National University
ORCID:
0000-0002-4303-3107
Observed ORCID:
0000-0002-4303-3107
OpenAlex ID:
A5081167575
Immuno-Modulatory Activity of Hot Water Extracts Isolated from Protaetia brevitarsis seulensis Larvae through MAPKs and NF-κB Pathways in Macrophages
2022
·
Bo-Gyeong Yoo
, Jun-Pyo Hong
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
14
PDF
Immunostimulatory Activity of Allomyrina dichotoma Larva Extract through the Activation of MAPK and the NF-κB Signaling Pathway in Macrophage Cells
2022
·
Jun-Pyo Hong
, Bo-Gyeong Yoo
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
6
PDF
Protective Effects of Allomyrina dichotoma Larva Extract against Oxidative Stress in H2O2-Treated H9c2 Cells
2023
·
Hye-Ji Shin
, Hwa-Seon Kim
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
4
PDF
Low-temperature extracts of Tenebrio molitor Larvae modulate immune activity in macrophages through the MAPKs and NF-κB signaling pathways
2023
·
Hwa-Seon Kim
, Bo-Gyeong Yoo
, et al.
·
Korean Journal of Food Science and Technology
·
4
Pea Sprout Extract Promotes Hair Follicle Regeneration via Anagen Phase Prolongation and Dual Modulation of Oxidative and Inflammatory Signaling
2025
·
Yujin Kim
, So Hyeon You
, et al.
·
Journal of Microbiology and Biotechnology
·
3
PDF
Polysaccharides from Annona Muricata Leaves Protect Against H 2 O 2 -Induced Oxidative Stress in H9c2 Myoblasts
2025
·
Bo-Gyeong Yoo
, Jun-Pyo Hong
, et al.
·
Journal of Medicinal Food
·
3
Immunoactive Effect of Gryllus bimaculatus on Macrophage Cells under Different Extraction Temperatures
2023
·
Jun-Pyo Hong
, Bo-Gyeong Yoo
, et al.
·
Resources Science Research
·
2
PDF
Cytoprotective Effect of Hot-Water Extracts of Protaetia brevitarsis seulensis Larvae in Cisplatin-Treated Macrophages
2022
·
Bo-Gyeong Yoo
, Jun-Pyo Hong
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
2
PDF
Immunostimulatory potential of extruded plant-based meat: effect of extrusion moisture level on macrophage activation
2023
·
Jun-Pyo Hong
, Bo-Gyeong Yoo
, et al.
·
Food Science and Biotechnology
·
1
PDF
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Works count:
9
Citation count:
39
H-index:
4
I10-index:
1
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