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Vladimíra Kňazovická

Observed names: Knazovicka, Vladimira, Kňazovická, Vladimíra, VLADIMÍRA KŇAZOVICKÁ, Vladimira Knazovicka, Vladimíra Kňazovická, Vladimíra Knazovická, Vladimíra Kńazovická, Vladimíra KŇAZOVICKÁ, Vladimí­ra Kňazovická
ORCID: 0000-0002-3911-9856
Observed ORCID: 0000-0002-3911-9856
OpenAlex ID: A5081208904
Mycobiota and mycotoxins in bee pollen collected from different areas of Slovakia
2011 · Miroslava Kačániová, Miroslav Juráček, et al. · Journal of Environmental Science and Health Part B · 61
Microbial communities in bees, pollen and honey from Slovakia
2009 · Miroslava Kačániová, Simona Pavličová, et al. · Acta Microbiologica et Immunologica Hungarica · 56
Environmental concentration of selected elements and relation to physicochemical parameters in honey
2009 · Miroslava Kacaniová, Vladimira Knazovicka, et al. · Journal of Environmental Science and Health Part A · 40
Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals
2024 · Judita Lidiková, Natália Čeryová, et al. · European Food Research and Technology · 29
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Microscopic fungi recovered from honey and their toxinogenity
2012 · Miroslava Kačániová, Vladimíra Kňazovická, et al. · Journal of Environmental Science and Health Part A · 24
Consumer sensory evaluation of honey across age cohorts in Slovakia
2018 · Peter Šedí­k, Vladimí­ra Kňazovická, et al. · Potravinarstvo Slovak Journal of Food Sciences · 19
Antiradical activity of natural honeys and antifungal effect againstPenicilliumgenera
2010 · Miroslava Kacániová, Katarína Fatrcová-Sramková, et al. · Journal of Environmental Science and Health Part B · 15
Diversity of Bacteria in Slovak and Foreign Honey, With Assessment of Its Physico-chemical Quality and Counts of Cultivable Microorganisms
2019 · Vladimíra Kňazovická · Journal of Microbiology Biotechnology and Food Sciences · 14
Nutrition marketing of honey: chemical, microbiological, antioxidant and antimicrobial profile
2018 · Peter Šedí­k, Grzegorz Zagula, et al. · Potravinarstvo Slovak Journal of Food Sciences · 14
Growth of infant fecal bacteria on commercial prebiotics
2012 · Věra Bunešová, Eva Vlková, et al. · Folia Microbiologica · 14
The Indicator Microorganisms Value in Relation to Primary Contamination of Honey
2009 · MIROSLAVA KAČÁNIOVÁ, M. MELICH, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 12
Microbiological Properties and Antimicrobial Effect of Slovakian and Polish Honey Having Regard to the Water Activity and Water Content
2012 · Miroslava Kačániová, Lukáš Hleba, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 11
Influence of Different Plant Supplements Applied in Chicken Nutrition on Quality of Their Meat
2012 · Alica Bobková, Vladimíra Kňazovická, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 11
Chemical composition of muscle after pollen application in nutrition of broiler chickens
2012 · Peter Haščí­k, Ibrahim Omer Elamin Elimam, et al. · Potravinarstvo Slovak Journal of Food Sciences · 10
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The Antimicrobial Activity of Honey and Propolis Against Yeasts Candida Species
2009 · Miroslava Kačániová, Martin Melich, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 9
Pollen Can - Testing of Bee Pollen Fermentation in Model Conditions
2018 · Vladimíra Kňazovická, Zuzana Mašková, et al. · Journal of Microbiology Biotechnology and Food Sciences · 8
Evaluation of Yoghurts with Thyme, Thyme Essential Oil and Salt
2018 · Viera Ducková, Miroslav Kročko, et al. · Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis · 8
Microbial quality of honey mixture with pollen
2011 · Vladimí­ra Kňazovická, Miroslava Kačániová, et al. · Potravinarstvo Slovak Journal of Food Sciences · 7
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Honey characteristics after extraction and half-year storage
2015 · Vladimí­ra Kňazovická, Anna Bačiková, et al. · Potravinarstvo Slovak Journal of Food Sciences · 6
Influence of propolis extract in Hubbard JV chickens nutrition on oxidative stabilty of meat
2014 · Peter Haščík, Jozef Garlík, et al. · Acta fytotechnica et zootechnica/Acta fytotechnica et zootechnica · 6
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Changes in Microflora of Bee Pollen Treated with UV Light and Freezing during Storage
2010 · Miroslava Kačániová, Janka Nôžková, et al. · Ecological Chemistry and Engineering. A · 6
Monitoring of microscopic fungi community in selected bee products
2020 · Zuzana Mašková, Vladimíra Kňazovická, et al. · Potravinarstvo Slovak Journal of Food Sciences · 5
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Production of Pollen Cans by Fermentation of Bee Pollen in Model Conditions With Regard to Filamentous Micromycetes Occurrence
2019 · Zuzana Mašková, Vladimíra Kňazovická, et al. · Journal of Microbiology Biotechnology and Food Sciences · 5
Physicochemical characterization of natural honeys from different regions in Slovakia
2014 · Marián Sudzina, Martin Melich, et al. · Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis · 5
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Quality Evaluation of Unifloral and Multifloral Honeys From Slovakia and Other Countries
2015 · Vladimíra Kňazovická, Bianka Mederiová, et al. · Journal of Microbiology Biotechnology and Food Sciences · 4
Works count: 48
Citation count: 432
H-index: 11
I10-index: 14
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