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Angela Gurev

Observed names: Gurev Angela, Gurev, Angela
ORCID: 0000-0001-8493-5257
Observed ORCID: 0000-0001-8493-5257
OpenAlex ID: A5081233953
Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt
2022 · Liliana Popescu, Tatiana Ceșco, et al. · Foods · 83
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Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars
2023 · Angela Gurev, Tatiana Cesko, et al. · Foods · 52
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Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies
2023 · Aliona Ghendov-Mosanu, Natalia Netreba, et al. · Foods · 40
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Characterization of Plant-Based Raw Materials Used in Meat Analog Manufacture
2025 · Viorica Bulgaru, Mihail Mazur, et al. · Foods · 23
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Phytochemical, Antimicrobial, and Antioxidant Activity of Different Extracts from Frozen, Freeze-Dried, and Oven-Dried Jostaberries Grown in Moldova
2024 · Viorica Bulgaru, Angela Gurev, et al. · Antioxidants · 14
Qualitative and Antioxidant Evaluation of High-Moisture Plant-Based Meat Analogs Obtained by Extrusion
2025 · Viorica Bulgaru, Ilkay Sensoy, et al. · Foods · 9
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The Influence of Pomace Powder of Musky Squash on the Characteristics of Foamy Confectionery Products during Storage
2024 · Natalia Netreba, Elena Sergheeva, et al. · Applied Sciences · 9
Properties of Winemaking By-products of Feteasca Neagra Grape Seeds
2022 · Angela Gurev, Veronica Dragancea, et al. · Chemistry Journal of Moldova · 6
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Microalgae – Non-traditional Sources of Nutritients and Pigments for Functional Foods
2020 · Gurev, Angela, Dragancea, Veronica, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 6
Effect of Conventional and Ultrasound-Assisted Extraction Conditions on the Physicochemical Properties, Phytochemical Content, Antioxidant Activity and Functional Properties of Alfalfa Protein Concentrates
2025 · Angela Gurev, Viorica Bulgaru, et al. · Foods · 5
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Iridoid Glycosides from Linaria Genistifolia (L.) Mill. in Biological Control of Soil-Borne Fungal Pathogens of Wheat and Some Structure Considerations
2015 · Natalia Mashcenko, Angela Gurev, et al. · Chemistry Journal of Moldova · 5
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Glycosides from Linaria Vulgaris Mill
2008 · Natalia Mashcenko, Pavel Kintia, et al. · Chemistry Journal of Moldova · 5
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Effect of Grape Seed Oil Fortification With Extracts of Natural Antioxidants
2023 · Angela Gurev, Veronica Dragancea, et al. · Journal of Engineering Science · 3
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Biologically Active Substances From Linaria Genistifolia (l.) Mill and Their Potential Usage in the Ecological Agriculture
2019 · Gurev, Angela, Mashcenko, Natalia, et al. · Zenodo (CERN European Organization for Nuclear Research) · 3
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Pastries With Functional Spirulina Platensis Ingredients
2021 · Valentina Bantea-Zagareanu, Angela Gurev, et al. · Journal of Engineering Science · 2
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Antioxidant Potential of Jostaberry Phytochemicals Encapsulated in Biopolymer Matrices During Storage
2025 · Angela Gurev, Viorica Bulgaru, et al. · Foods · 1
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Health Risks From Toxic Contaminants Formed During the Processing of Vegetable Oils and Fats
2024 · Angela Gurev, Veronica Dragancea, et al. · Journal of Engineering Science · 1
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Proximate Composition, Antioxidant Activity, and Antimicrobial Properties of Six Cold-Pressed Seed Meals
2026 · Natalia Netreba, Angela Gurev, et al. · Applied Sciences
Assessment of the Physicochemical, Textural, Sensory, and Antioxidant Properties of Sorbet Enriched with Alfalfa Protein Concentrate
2026 · Viorica Bulgaru, Angela Gurev, et al. · Foods
Plant-based Proteins: Sources, Extraction Methods and Functional Perspectives for the Sustainable Food Industry
2026 · Iana Ciugureanu, Viorica Bulgaru, et al. · Journal of Engineering Science
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Fatty Acid Methyl Esters Gc/fid Analysis Using Ichihara-fukubayashi Modyfied Method
2025 · Alexei Baerle, Angela Gurev, et al. · Journal of Engineering Science
The total polyphenol concentration in grape seed oil obtained by diferent methods
2021 · Gurev Angela, Veronica Dragancea, et al.
Works count: 22
Citation count: 267
H-index: 7
I10-index: 5
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