Get started
Author

María Soledad Tapia

Observed names: M S Tapia, M Tapia, M. S. TAPIA, M. S. Tapia, M.S. Tapia, Maria S. Tapia, Maria Soledad Tapia, María S Tapia, María S. Tapia, María Tapia, Tapia, Maria Soledad, Tapia, María Soledad
ORCID: 0000-0002-3155-9355
Observed ORCID: 0000-0002-3155-9355
OpenAlex ID: A5081244225
Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples
2007 · Maria A. Rojas-Graü, Maria S. Tapia, et al. · LWT · 345
Effects of Water Activity ( a w ) on Microbial Stability as a Hurdle in Food Preservation
2020 · María S. Tapia, Stella M. Alzamora, et al. · Wiley eBooks · 295
Alginate and gellan-based edible coatings as carriers of antibrowning agents applied on fresh-cut Fuji apples
2006 · M.A. Rojas-Graü, M.S. Tapia, et al. · Food Hydrocolloids · 254
Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya
2007 · M.S. Tapia, M.A. Rojas-Graü, et al. · Food Hydrocolloids · 250
Alginate‐ and Gellan‐Based Edible Films for Probiotic Coatings on Fresh‐Cut Fruits
2007 · M.S. Tapia, M.A. Rojas‐Graü, et al. · Journal of Food Science · 238
Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch
2014 · Tomy J. Gutiérrez, María Soledad Tapia, et al. · Food Hydrocolloids · 234
PDF
Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches
2014 · Tomy J. Gutiérrez, Noé J. Morales, et al. · Food Packaging and Shelf Life · 177
PDF
Browning Inhibition in Fresh‐cut‘Fuji’Apple Slices by Natural Antibrowning Agents
2006 · Maria A. Rojas‐Graü, Angel Sobrino‐López, et al. · Journal of Food Science · 166
Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities
2005 · Yong-Seo Park, Soon-Teck Jung, et al. · LWT · 101
Edible films based on native and phosphated 80:20 waxy:normal corn starch
2014 · Tomy J. Gutiérrez, María Soledad Tapia, et al. · Starch - Stärke · 59
Corn Starch 80:20 “Waxy”:Regular, “Native” and Phosphated, as Bio-Matrixes for Edible Films
2015 · Tomy J. Gutiérrez, Noé J. Morales, et al. · Procedia Materials Science · 52
PDF
Main properties of steviol glycosides and their potential in the food industry: a review
2014 · Cesar González, María Tapia, et al. · Fruits · 46
PDF
Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: Structure and functional properties
2013 · Elevina Pérez, Agnès Rolland-Sabaté, et al. · Carbohydrate Polymers · 45
Minimally processed papaya by vacuum osmotic dehydration (VOD) techniques / Papaya mínimamente procesada mediante técnicas de deshidratación osmótica al vacío (VOD)
1999 · M.S. Tapia, A. López-Malo, et al. · Food Science and Technology International · 41
Some properties of starch and starch edible films from under-utilized roots and tubers from the Venezuelan Amazons
2012 · María S Tapia, Elevina Pérez, et al. · Journal of Cellular Plastics · 40
Physicochemical and Functional Properties of Native and Modified by Crosslinking, Dark-Cush-Cush Yam (Dioscorea Trifida) and Cassava (Manihot Esculenta) Starch
2014 · Tomy J. Gutiérrez, Elevina Pérez, et al. · Conicet · 37
Red Star Ruby (Sunrise) and blond qualities of Jaffa grapefruits and their influence on plasma lipid levels and plasma antioxidant activity in rats fed with cholesterol-containing and cholesterol-free diets
2005 · Shela Gorinstein, Hanna Leontowicz, et al. · Life Sciences · 37
Native and cross-linked modified Dioscorea trifida (cush-cush yam) starches as bio-matrices for edible films
2012 · Elevina Pérez, Xiomara Segovia, et al. · Journal of Cellular Plastics · 33
Lipid Profile and Antioxidant Activity of Macadamia Nuts (Macadamia integrifolia) Cultivated in Venezuela
2015 · Alejandra Rengel, Elevina Pérez, et al. · Natural Science · 29
PDF
Dismantling of Institutionalization and State Policies as Guarantors of Food Security in Venezuela: Food Safety Implications
2021 · Pablo Hernández, Andrés Carmona, et al. · Frontiers in Sustainable Food Systems · 20
PDF
Influence of temperature and relative humidity on the immobilized lactoperoxidase system in a functional chitosan film
2012 · Mohamed Cissé, Didier Montet, et al. · Food Hydrocolloids · 19
Estimating Water Activity in Systems Containing Multiple Solutes Based on Solute Properties
1998 · V. ROA, M. S. TAPIA · Journal of Food Science · 15
Inocuidad y calidad: requisitos indispensables para la protección de la salud de los consumidores
2007 · Ivelio Arispe, María Soledad Tapia · Actualidad Contable FACES · 14
Mass Balances in Porous Foods Impregnation
2001 · V. Roa, M.S. Tapia, et al. · Journal of Food Science · 14
Food Engineering Education in Mexico, Central America, and South America
2002 · J. Welti‐Chanes, F. Vergara‐Balderas, et al. · Journal of Food Science Education · 9
Works count: 61
Citation count: 2,653
H-index: 20
I10-index: 24
Year
Topic
Type