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Fabio Vázquez

Observed names: F Vázquez, F. Vazquez, F. Vázquez, Fabio Vazquez, Vazquez Fabio, Vazquez, F., Vazquez, Fabio, Vázquez, Fabio
ORCID: 0000-0002-8045-9035
Observed ORCID: 0000-0002-8045-9035
OpenAlex ID: A5081251245
Bioethanol production from grape and sugar beet pomaces by solid-state fermentation
2010 · L.A. Rodríguez, M.E. Toro, et al. · International Journal of Hydrogen Energy · 140
Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation
2012 · Y. Paola Maturano, Leticia A. Rodríguez Assaf, et al. · International Journal of Food Microbiology · 133
Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina
2011 · M.C. Nally, V.M. Pesce, et al. · Postharvest Biology and Technology · 116
Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines
2009 · María P. Fabani, Ruth C. Arrúa, et al. · Food Chemistry · 106
Fermentation behaviour of controlled mixed and sequential cultures of Candida cantarellii and Saccharomyces cerevisiae wine yeasts
2002 · M.E. Toro, F. Vazquez · World Journal of Microbiology and Biotechnology · 92
Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: a strategy to obtain wines with reduced ethanol content
2017 · María Victoria Mestre Furlani, Yolanda Paola Maturano, et al. · FEMS Yeast Research · 85
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Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition
2015 · Yolanda Paola Maturano, Mariela Assof, et al. · Antonie van Leeuwenhoek · 74
Bacterial communities in the rhizosphere of Vitis vinifera L. cultivated under distinct agricultural practices in Argentina
2014 · A. D. Vega-Avila, T. Gumiere, et al. · Antonie van Leeuwenhoek · 70
Antifungal modes of action of Saccharomyces and other biocontrol yeasts against fungi isolated from sour and grey rots
2015 · M.C. Nally, V.M. Pesce, et al. · International Journal of Food Microbiology · 68
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Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts
2018 · Y. Paola Maturano, M. Victoria Mestre, et al. · International Journal of Food Microbiology · 65
Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species
2013 · M.C. Nally, V.M. Pesce, et al. · Postharvest Biology and Technology · 58
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Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines
2015 · Y. Paola Maturano, M. Victoria Mestre, et al. · International Journal of Food Microbiology · 53
Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines
2019 · Benjamín Kuchen, Yolanda Paola Maturano, et al. · Fermentation · 49
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Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts
2019 · María Victoria Mestre, Yolanda Paola Maturano, et al. · Fermentation · 48
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Use of yeasts from different environments for the control of Penicillium expansum on table grapes at storage temperature
2020 · L.A. Rodriguez Assaf, L.P. Pedrozo, et al. · International Journal of Food Microbiology · 39
Bioprospecting of the probiotic potential of yeasts isolated from a wine environment
2022 · Silvia Cristina Vergara Alvarez, María José Leiva Alaniz, et al. · Fungal Genetics and Biology · 37
Antifungal activity of native yeasts from different microenvironments against Colletotrichum gloeosporioides on ripe olive fruits
2017 · Virginia M. Pesce, María C. Nally, et al. · Biological Control · 32
Differential Absorption of Metals from Soil to Diverse Vine Varieties from the Valley of Tulum (Argentina): Consequences To Evaluate Wine Provenance
2009 · María P. Fabani, María E. Toro, et al. · Journal of Agricultural and Food Chemistry · 30
Control ofBemisia tabaciby entomopathogenic fungi isolated from arid soils in Argentina
2016 · J.A. Aguilera Sammaritano, C.C. López Lastra, et al. · Biocontrol Science and Technology · 23
Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality
2020 · Martín Fanzone, Santiago E. Sari, et al. · OENO One · 21
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Residual brewer’s Saccharomyces cerevisiae yeasts as biofertilizers in horticultural seedlings: towards a sustainable industry and agriculture
2024 · Mercedes Fabiana Vargas, María Victoria Mestre, et al. · Frontiers in Industrial Microbiology · 20
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Dual effects of entomopathogenic fungi on control of the pest Lobesia botrana and the pathogenic fungus Eutypella microtheca on grapevine
2021 · Juan Aguilera-Sammaritano, Juan Caballero, et al. · Biological Research · 20
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Non- saccharomyces yeast probiotics: revealing relevance and potential
2023 · Silvia Cristina Vergara, María José Leiva, et al. · FEMS Yeast Research · 19
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Culture-dependent and independent techniques to monitor yeast species during cold soak carried out at different temperatures in winemaking
2016 · Y. Paola Maturano, M. Victoria Mestre, et al. · International Journal of Food Microbiology · 19
The entomopathogenic fungus, Metarhizium anisopliae for the European grapevine moth, Lobesia botrana Den. & Schiff. (Lepidoptera: Tortricidae) and its effect to the phytopathogenic fungus, Botrytis cinerea
2018 · Juan Aguilera Sammaritano, María Deymié, et al. · Egyptian Journal of Biological Pest Control · 17
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Works count: 74
Citation count: 1,666
H-index: 20
I10-index: 33
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