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Emil Racolţa

Observed names: E. Racolta, E. Racolţa, Emil RACOLTA, Emil RACOLŢA, Emil Racolta, Emil Racolța, Racolţa, E., Racolţa, Emil, Racolța, E.
OpenAlex ID: A5081328289
Determination of Peroxide Value in Sunflower Halva using a Spectrophotometric Method
2010 · Vlad MURESAN, Sevastita MUSTE, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture · 34
In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example
2016 · Vlad Mureșan, Sabine Danthine, et al. · Talanta · 25
The Influence of Particle Size Distribution on Sunflower Tahini Rheology and Structure
2014 · Vlad Muresan, Sabine Danthine, et al. · Journal of Food Process Engineering · 24
Roasted Sunflower Kernel Paste (Tahini) Stability: Storage Conditions and Particle Size Influence
2015 · Vlad Mureşan, Sabine Danthine, et al. · Journal of the American Oil Chemists Society · 22
Confectionery products (halva type) obtained from sunflower: production technology and quality alterations. A review
2013 · Mureşan, V., Blecker, C., et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 15
Volatile Compounds and Sensory Evaluation of Spreadable Creams Based on Roasted Sunflower Kernels and Cocoa or Carob Powder
2014 · Emil Racolța, Maria Tofană, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 10
Characterization of Confectionery Spreadable Creams Based on Roasted Sunflower Kernels and Cocoa or Carob Powder
2014 · Emil Racolta, Sevastita Muste, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 8
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Volatile Compounds Profile During Storage of Ionathan, Starkrimson and Golden Delicious Apple Varieties
2014 · Elena Andruţa Mureşan, Sevastiţa Muste, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 4
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Comparison of Sunflower Halva Products from Romanian Market
2010 · Emil RACOLTA, Vlad MURESAN, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture · 3
New Approach on Sunflower Seeds Processing: Kernel with Several Technological Applications, Husks Package, Different Fat Content Tahini and Halva Properties
2015 · Vlad Mureşan, Nadejda Pînzari, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 2
The Influence of Palm Oil Addition on Sunflower Halva Stability and Texture
2014 · Vlad Muresan, Sabine Danthine, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 2
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Improving Sunflower Halva Stability and Texture by Controlling Tahini Particle Size Distribution
2015 · Vlad Mureşan, Lucian Cuibus, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 1
New Trend on Halva Production: Dietetic Halva and Nougat. Production Technology and Compositions
2013 · Emil Racolta, Vlad Muresan, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 1
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Sunflower Halva with Addition of Hemp Protein Powder I. Determination of Protein Content
2011 · Emil RACOLTA, Crina MURESAN, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture · 1
Effects of Roasting on Oxidative Status of Sunflower Seeds
2010 · Vlad MURESAN, Sevastita MUSTE, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture · 1
Research Concerning the Aeromicroflora in Work and Storage Rooms for Cattle Slaughtering
1970 · Dorin Tibulca, C. Man, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture · 1
Flax Seed Oil Characteristics as Affected by Structuring or by Addition of Dried Satureja Hortensis L.
2019 · Vlad MURESAN, Andreea PUSCAS, et al. · Hop and Medicinal Plants
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Ultra-Fine Friction Grinding of Sunflower Kernels – Thereof Tahini and Halva Production and Rheological Characterization
2016 · Emil RACOLŢA, Elena Andruța MUREȘAN, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology
Textural and sensorial characterization of a new oat based product
2016 · Alina STURZA, Anduta Elena MURESAN, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology
Obtaining and Characterization of Flux-Based Products
2015 · Cosmina Maria Bogăţean, Maria Tofană, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology
Texture and Stability of Sunflower Halva Produced from Different Particle Size Tahini
2014 · Vlad Mureșan, Lucian Cuibus, et al. · ORBi (University of Liège)
The influence of calcium carbonate-wheat flour mix addition on sunflower halva stability and texture
2013 · Vlad Mureșan, Emil Racolţa, et al. · Open Repository and Bibliography (University of Liège)
Researches on Baking Behavior of Turkish Delight Used in Bakery Products
2010 · Emil RACOLTA, Marta HODREA, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture
Comparatives technologies for dietetic candies production.
2008 · Emil Racolţa, Carmen Socaciu, et al. · Bulletin of the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Functional Dietetic Candies Which Valorize in a Innovative Way the Beer Yeast Waste
2008 · Alina Nicula, Raluca Pârlog, et al. · Bulletin of the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Works count: 35
Citation count: 154
H-index: 7
I10-index: 6
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