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Sangram S. Wandhekar
Observed names:
Mr. Sangram Wandhekar,
SANGRAM S. WANDHEKAR,
Sangram Wandhekar
Institutions:
Marathwada Agricultural University,
University of Debrecen,
Central Citrus Research Institute
Observed institutions:
Marathwada Agricultural University,
University of Debrecen,
Defence Research and Development Organisation,
Defence Food Research Laboratory,
Central Citrus Research Institute
ORCID:
0009-0002-1616-2840
Observed ORCID:
0009-0002-1616-2840
OpenAlex ID:
A5081360233
Global Perspectives on the Medicinal Implications of Green Walnut and Its Benefits: A Comprehensive Review
2024
·
Shaikh Ayaz Mukarram
, Sangram S. Wandhekar
, et al.
·
Horticulturae
·
26
PDF
Exploring the Ecological Implications, Gastronomic Applications, and Nutritional and Therapeutic Potential of Juglans regia L. (Green Walnut): A Comprehensive Review
2024
·
Shaikh Ayaz Mukarram
, Sangram S. Wandhekar
, et al.
·
Nutrients
·
25
PDF
Medicinal plants as alternative sources of therapeutics against multidrug resistant pathogenic microorganisms based on their antimicrobial potential and synergistic properties
2025
·
Kalpna D. Rakholiya
, Mital J. Kaneria
, et al.
·
Elsevier eBooks
·
8
The futuristic trend of edible and biodegradable food packaging, its impact and need: a review
2026
·
Sangram Wandhekar
, R. B. Kshirsagar
, et al.
·
Discover Food
·
5
Production Status, Nutritional Aspects and Health Benefits of Millets - A Review
2021
·
Sangram S. Wandhekar
, S.K. SADAWARTE
, et al.
·
Journal of Emerging Technologies and Innovative Research
·
5
Development and Evaluation of Multigrain Soup Sticks Based on Box–Behnken Design
2021
·
D. D. Wadikar
, Sangram S. Wandhekar
, et al.
·
Journal of Culinary Science & Technology
·
3
Insights on Digitalizing the Supply Chain for Sustainable Organic Food Products
2024
·
Sangram Wandhekar
, Aboli Bhatlawande
, et al.
·
Smart innovation, systems and technologies
·
2
Exploring the Physical, Chemical and Functional Characteristics of Pineapple Peel and Crown
2025
·
SANGRAM S. WANDHEKAR
, RAJESH B. KSHIRSAGAR
, et al.
·
Asian Journal of Microbiology Biotechnology and Environmental Sciences
·
1
PDF
Insights on rheological behavior, physicochemical attributes and bioactive profile of acid lime (Citrus aurantifolia) functional sauce
2026
·
Venkatraman Bansode
, Sangram S. Wandhekar
, et al.
·
Applied Food Research
Development of Biodegradable Cups from Corn and Fruit Processing Waste and Its Characterization: A Sustainable Approach
2025
·
Sangram S. Wandhekar
, Rajesh B. Kshirsagar
, et al.
·
Macromol—A Journal of Macromolecular Research
PDF
List of contributors
2025
·
B.A. Adeniyi
, Mai A. Amer
, et al.
·
Elsevier eBooks
Raman spectroscopy methods in honey characterization, authentication and adulteration
2024
·
Ayaz Mukarram Shaikh
, Lipsa Rani Panda
, et al.
·
Elsevier eBooks
List of contributors
2024
·
Dana Abujelban
, Shabnam Ahad
, et al.
·
Elsevier eBooks
Training Module of Refresher Training Program (RTP) on Food Processing and Value Addition
2024
·
Dr. Shahaji Phand
, Dr. R. B. Kshirsagar
, et al.
Optimisation and quality evaluation of legume based instant puran mix
2020
·
Sangram S. Wandhekar
, Monika N Ware
, et al.
·
International Journal of Food Sciences and Nutrition
Assessment of consumer preferences of Puran Poli with special focus on age and family type
2019
·
Vishakha G Ugale
, Sangram S. Wandhekar
, et al.
·
International Journal of Commerce and Management Research
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Works count:
17
Citation count:
75
H-index:
5
I10-index:
2
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