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Burcu Ersoy

Observed names: Burcu ERSOY, Burcu Ersoy-Demiryurek, Ersoy, Burcu
ORCID: 0000-0001-9883-8095
Observed ORCID: 0000-0001-9883-8095
OpenAlex ID: A5081372808
The bioaccessibility of phenolic compounds, nutritional quality, and textural properties of gluten‐free muffins enriched with artichoke leaves and green lentil protein isolate
2025 · Zehra Gulsunoglu‐Konuskan, Sevgi Deren Yagdi, et al. · Journal of Food Science · 9
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Nutritional and Sustainability Aspects of Algae and Fungi Sources in Seafood Analogs – A Review
2024 · Atefeh Karimidastjerd, Zehra Gulsunoglu-Konuskan, et al. · Annals of Animal Science · 5
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Farklı Yöntemlerle Kurutulmuş Meyve Tozlarının Antioksidan ve Duyusal Özelliklerinin Belirlenmesi Determination of Antioxidant and Sensory Properties of Dried Fruit Powder by Different Methods
2017 · Burcu ERSOY, Gülay BAYSAL, et al. · AYDIN GASTRONOMY · 2
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Vitamin C in Pregnancy: A Key Modulator of Fetal Growth and Epigenetic Stability
2025 · Burcu Ersoy-Demiryurek, Makbule Gezmen-Karadag · Current Nutrition Reports · 1
Plant-based seafoods: a sustainable and nutritious alternative
2024 · Atefeh Karimidastjerd, Zehra Gulsunoglu-Konuskan, et al. · Elsevier eBooks · 1
Functional Fortification of Gluten-Free Bread with Melon Seed Powder and Green Lentil Protein Isolate
2026 · Burcu Ersoy-Demiryurek, Neriman Inanc, et al. · ACS Food Science & Technology
Functional foods for ocular health and vision
2025 · Busra Goz, Burcu Ersoy, et al. · Elsevier eBooks
Academic Evaluation Products: InCites and SciVal
2020 · Özel, Cem, Ersoy, Burcu, et al. · Türk Kütüphaneciliği
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Works count: 10
Citation count: 18
H-index: 2
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