Get started
Author

Anna E. Kovaleva

Observed names: A E Kovaleva, A. E. Kovaleva, A.E. Kovaleva, Anna Kovaleva, А. Е. Ковалева
Observed institution: South-West State University
ORCID: 0000-0001-7807-1755
Observed ORCID: 0000-0001-7807-1755
OpenAlex ID: A5081384843
Effect of wild rose hip fruit powder on consumer properties of biscuit
2019 · A. E. Kovaleva, E. A. Pyanikova · Proceedings of the Voronezh State University of Engineering Technologies · 13
PDF
Researching the possibility of using recycled apple raw materials to create functional food products
2021 · E A Pyanikova, A E Kovaleva, et al. · IOP Conference Series Earth and Environmental Science · 8
PDF
Digitalization of Restaurant Business as a Factor of Competitiveness Increase
2020 · E.A. Pyanikova, A.E. Kovaleva, et al. · Russian Conference on Digital Economy and Knowledge Management (RuDEcK) · 8
PDF
The development of a rye-wheat bread recipe using apple iodine pectin extract
2021 · M. A. Zakina, A. E. Kovaleva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 6
PDF
Evaluation of quality indicators of wheat bread enriched with secondary apple raw materials
2020 · A. E. Kovaleva, E. A. Pyanikova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 6
PDF
Digital technologies in public catering Industry (regional aspect)
2019 · E.A. Pyanikova, A.E. Kovaleva, et al. · International Scientific and Practical Conference Modern Management Trends and the Digital Economy: from Regional Development to Global Economic Growth (MTDE) · 6
Sales Management Mechanism and Methodologies for Solving the Problems of Special-Purpose Product Management and Sales
2018 · Elvira A. Pyanikova, Anna E. Kovaleva, et al. · Springer proceedings in business and economics · 6
Improving the recipe and technology of wheat bread with apple pomace
2020 · A. E. Kovaleva, E. A. Pyanikova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 5
PDF
Actual problems of production of functional and specialized food products in the food industry
2024 · Oxana Evdokimova, Nikita Evdokimov, et al. · E3S Web of Conferences · 4
PDF
The influence of food additives on the production technology and quality indicators of bread
2021 · E A Pyanikova, A E Kovaleva, et al. · IOP Conference Series Earth and Environmental Science · 4
PDF
The effect of apple powder on the consumption of crispbread
2020 · E. A. Pyanikova, I. V. Cheremushkina, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 4
PDF
The influence of fireweed powder on the quality of wheat bread
2019 · A. G. Belyaev, A. E. Kovaleva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 4
PDF
DETERMINATION Of ANTIOXIDANTS In HERBAL SUPPLEMENTS By HPLC and X-RAY ELECTROMAGNETIC FIELD DETECTOR In A SCANNING ELECTRON MICROSCOPE SYSTEM
2023 · Elena Kuznetsova, Svetlana Motyleva, et al. · Journal of Microbiology Biotechnology and Food Sciences · 3
PDF
Comparative analysis of the effect of food additives on the production technology and quality indicators of wheat bread
2021 · M. A. Zaikina, A. E. Kovaleva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
PDF
Sensory and physic-chemical properties of wheat bread prepared with apple pomace
2021 · Elvira A. Pyanikova, Anna E. Kovaleva, et al. · E3S Web of Conferences · 3
PDF
The effect of apple powder on the consumption of crispbread
2020 · A. E. Kovaleva, E. A. Pyanikova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
PDF
Influence of aronia fruit powder on consumer properties of biscuits
2019 · A. E. Kovaleva, E. A. Pyanikova · Proceedings of the Voronezh State University of Engineering Technologies · 3
PDF
Development of a semi-finished biscuit recipe for vegans
2024 · Elvira Pyanikova, Anna Kovaleva, et al. · E3S Web of Conferences · 2
Analysis of the quality indicators of whole grain bread on hop ferments
2023 · E. I. Bykovskaya, A. E. Kovaleva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
PDF
Development of enriched grain bread
2021 · O V Evdokimova, T N Ivanova, et al. · IOP Conference Series Earth and Environmental Science · 2
PDF
Development of technology and formulation of cracker of high nutritional value
2021 · Anna Kovaleva, Svetlana Galchenko, et al. · BIO Web of Conferences · 2
PDF
Study of the effect of narrow-leaved cypress extract on the properties of baking yeast
2018 · A. G. Belyaev, M. A. Zaikina, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
PDF
The Possibilities of Using a Complex of Bioactive Sweet Potato Substances to Enrich Bakery Products
2025 · E.A. Pyanikova, A.E. Kovaleva, et al. · Bulletin of the South Ural State University Series Food and Biotechnology · 1
PDF
Development of a recipe and technology for a reduced-calorie chocolate sponge cake
2024 · A. E. Kovaleva, E. A. Pyanikova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
PDF
A systematic approach to the production of functional food products using medicinal plant raw materials
2024 · Oxana Evdokimova, Nikita Evdokimov, et al. · E3S Web of Conferences · 1
Works count: 46
Citation count: 108
H-index: 6
I10-index: 1
Year
Topic
Type