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Benjawan Thumthanaruk

Observed names: B Thumthanaruk, B. Thumthanaruk, Thumthanaruk, Benjawan
ORCID: 0000-0002-8511-5215
Observed ORCID: 0000-0002-8511-5215
OpenAlex ID: A5081399892
Changes in physico-chemical, astringency, volatile compounds and antioxidant activity of fresh and concentrated cashew apple juice fermented with Lactobacillus plantarum
2018 · Ratchadaporn Kaprasob, Orapin Kerdchoechuen, et al. · Journal of Food Science and Technology · 80
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Influence of collagen and some proteins on gel properties of jellyfish gelatin
2021 · Artima Lueyot, Vilai Rungsardthong, et al. · PLoS ONE · 43
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Preparation and characterization of gamma oryzanol loaded zein nanoparticles and its improved stability
2020 · Ubonphan Rodsuwan, Usaraphan Pithanthanakul, et al. · Food Science & Nutrition · 42
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Physicochemical properties of yogurt fortified with microencapsulated Sacha Inchi oil
2022 · Sawitree Suwannasang, Qixin Zhong, et al. · LWT · 39
Extraction of bioactive compounds from Lion's Mane mushroom by-product using supercritical CO2 extraction
2023 · Pinida Joradon, Vilai Rungsardthong, et al. · The Journal of Supercritical Fluids · 32
Effect of spray drying conditions on physical characteristics of coconut sugar powder.
2016 · K. A-sun, Benjawan Thumthanaruk, et al. · International Food Research Journal · 30
Encapsulation of fragrances in zein nanoparticles and use as fabric softener for textile application
2021 · Usaraphan Pithanthanakul, Savitri Vatanyoopaisarn, et al. · Flavour and Fragrance Journal · 25
Extraction of type A and type B gelatin from jellyfish (Lobonema smithii).
2016 · P. Chancharern, Natta Laohakunjit, et al. · International Food Research Journal · 24
Influence of natural colour blends of freeze-dried Gac aril and pulp on the quality of whey protein-mixed gelatin-based chewables
2020 · Narisara Kumkong, Panida Banjongsinsiri, et al. · Heliyon · 23
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The Improved Properties of Zein Encapsulating and Stabilizing Sacha Inchi Oil by Surfactant Combination of Lecithin and Tween 80
2021 · Sawitree Suwannasang, Benjawan Thumthanaruk, et al. · Food and Bioprocess Technology · 21
Bioactive compounds and antioxidant activity of Lion’s Mane mushroom (Hericium erinaceus) from different growth periods
2022 · Nattapat Tachabenjarong, Vilai Rungsardthong, et al. · E3S Web of Conferences · 20
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Properties and volatile profile of process flavorings prepared from d-xylose with glycine, alanine or valine by direct extrusion method
2021 · Sirinapa Sasanam, Vilai Rungsardthong, et al. · Food Bioscience · 19
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Functional properties of type A gelatin from jellyfish (Lobonema smithii).
2016 · U. Rodsuwan, Benjawan Thumthanaruk, et al. · International Food Research Journal · 18
Improved jellyfish gelatin quality through ultrasound-assisted salt removal and an extraction process
2022 · Artima Lueyot, Benjamaporn Wonganu, et al. · PLoS ONE · 17
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Influence of extraction times on physical and functional properties of gelatin from salted jellyfish by-products
2022 · Wiriya Charoenchokpanich, Pratchaya Muangrod, et al. · E3S Web of Conferences · 14
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Exploring the Model of Cefazolin Released from Jellyfish Gelatin-Based Hydrogels as Affected by Glutaraldehyde
2024 · Wiriya Charoenchokpanich, Pratchaya Muangrod, et al. · Gels · 13
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Effect of pepsin on antioxidant and antibacterial activity of protein hydrolysate from salted jellyfish (Lobonema smithii and Rhopilema hispidum) by-products
2022 · Pratchaya Muangrod, Wiriya Charoenchokpanich, et al. · E3S Web of Conferences · 12
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Production of process flavorings from methionine, thiamine with d ‐xylose or dextrose by direct extrusion: Physical properties and volatile profiles
2022 · Sirinapa Sasanam, Vilai Rungsardthong, et al. · Journal of Food Science · 11
Ergosterol Content and Antioxidant Activity of Lion’s Mane Mushroom (Hericium erinaceus) and Its Induction to Vitamin D2 by UVC-Irradiation
2022 · Pinida Joradon, Vilai Rungsardthong, et al. · 11
Visible light-based polymerization of poly (methyl methacrylate) encapsulated fragrances used for fabric softener applications
2023 · Usaraphan Pithanthanakul, Vilai Rungsardthong, et al. · Industrial Crops and Products · 10
Physico-Chemical Properties of Extruded Copolymer Film
2016 · Benjawan Thumthanaruk, Ubonphan Rodsuwan, et al. · Journal of Food Processing and Preservation · 10
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Physicochemical Properties of Spray-Dried Microcapsules Prepared with Gamma Oryzanol Pre-encapsulated in Zein Nanoparticles and Maltodextrin as a Drying Agent
2024 · Ubonphan Rodsuwan, Savitri Vatanyoopaisarn, et al. · Food and Bioprocess Technology · 9
Jellyfish protein hydrolysates: Multifunctional bioactivities unveiled in the battle against diabetes, inflammation, and bacterial pathogenesis
2024 · Noora Barzkar, Pinchuta Bunphueak, et al. · Microbial Pathogenesis · 9
Optimization of Wall Material Composition for Production of Spray-dried Sacha Inchi Oil Microcapsules with Desirable Physicochemical Properties
2022 · Sawitree Suwannasang, Qixin Zhong, et al. · Food and Bioprocess Technology · 9
Bioactivity assessment of peptides derived from salted jellyfish (Rhopilema hispidum) byproducts
2025 · Pratchaya Muangrod, Wiriya Charoenchokpanich, et al. · PLoS ONE · 8
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Works count: 88
Citation count: 722
H-index: 14
I10-index: 21
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