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Zhibek Atambayeva

Observed names: ATAMBAYEVA, Zhibek, Jh. Atambayeva, Z. M. Atambaeva, Zh. Atambaevа, Zh. Atambayeva, Zh. M. Atambaeva, Zh. M. Atambayeva, Zhibek ATAMBAYEVA, Zhibek Manapovna Atambayeva
Institution: Shakarim University
ORCID: 0000-0002-7899-870X
Observed ORCID: 0000-0002-7899-870X
OpenAlex ID: A5081409367
Improvement of quality characteristics of turkey pâté through optimization of a protein rich ingredient: physicochemical analysis and sensory evaluation
2020 · Aray KAMBAROVA, Almagul NURGAZEZOVA, et al. · Food Science and Technology · 27
A Risk and Hazard Analysis Model for the Production Process of a New Meat Product Blended With Germinated Green Buckwheat and Food Safety Awareness
2022 · Zhibek Atambayeva, Almagul Nurgazezova, et al. · Frontiers in Nutrition · 23
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Nutritional, physicochemical, textural and sensory characterization of horsemeat patties as affected by whole germinated green buckwheat and its flour
2023 · Zhibek Atambayeva, Almagul Nurgazezova, et al. · International Journal of Food Properties · 18
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A Pumpkin-Based Emulsion Gel as a Texture Improvement of Mixed Horsemeat Semi-Smoked Sausages
2022 · Rysgul Ashakayeva, Bakhytkul Assenova, et al. · Foods · 17
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Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review
2024 · Zhibek Atambayeva, Almagul Nurgazezova, et al. · Polish Journal of Food and Nutrition Sciences · 12
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Study of the Nutritional Value and Microstructure of Veal Cutlets with the Addition of Siberian Cedar Nut Seed Cake
2022 · Berik Idyryshev, Almagul Nurgazezova, et al. · OnLine Journal of Biological Sciences · 10
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The Effect of a Multi-Component Plant Supplement on the Nutritional Value of Meat Patties
2025 · Gulnur Nurymkhan, Zhanar Kalibekkyzy, et al. · Processes · 8
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Enhancing emulsified sausages: a comprehensive study of the nutritional, sensory, and sustainability advantages of quinoa flour incorporation
2024 · Assel Dautova, Kumarbek Amirkhanov, et al. · Cogent Food & Agriculture · 7
Hazard analysis and critical control point (HACCP) application to the production of a new low-fat meat patty
2025 · Assem Spanova, Almagul Nurgazezova, et al. · Cogent Food & Agriculture · 6
Effects of Spinach Addition on the Nutritional Value, Functional Properties, Microstructure and Shelf Life of Lamb Meat Dumplings
2025 · Gulnur Nurymkhan, Almagul Nurgazezova, et al. · Applied Sciences · 5
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Nutritive and biological value of the germinated wheat grain
2019 · Bahytkul Assenova, Farida Smolnikova, et al. · Eurasian Journal of Biosciences · 4
Effect of Protein–Oil-Based Emulsion on the Nutritional Value of the Red Deer Meat Sausage
2026 · Eleonora Okuskhanova, Farida Smolnikova, et al. · Foods · 3
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Development of Production Technology and Evaluation of Nutritional Value of Burger Patties Using a Protein-fat Emulsion
2025 · E. K. Okuskhanova, B. K. Asenova, et al. · Bulletin of Shakarim University Technical Sciences · 1
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Improvement of the Horse Meat Salting Method
2026 · A. S. Kambarova, A. O. Utegenova, et al. · Bulletin of Shakarim University Technical Sciences
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Study of Physico-chemical Properties During the Germination of Wheat, Green Buckwheat, and Oat Grainsannotation
2026 · Zh. M. Atambayeva, Zh. S. Yesimbekov, et al. · Bulletin of Shakarim University Technical Sciences
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Justification of the Choice of Method and Material for Enzyme Immobilization
2026 · A. O. Utegenova, A. S. Kambarova, et al. · Bulletin of Shakarim University Technical Sciences
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Application of Milkcake and Extract in the Food Industry
2026 · A. Spanova, A. Nurgazezova, et al. · Bulletin of Shakarim University Technical Sciences
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Assessment of Microbial Contamination Pathways in Semi-Smoked Sausage Manufacturing
2026 · Bakhytkul Assenova, Rysgul Ashakayeva, et al. · International Journal on Advanced Science Engineering and Information Technology
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Technology for the Production of Sausage Product With a Plant Extract From Fermented St. John's Wort
2025 · F. H. Smolnikova, B. K. Asenova, et al. · Bulletin of Shakarim University Technical Sciences
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Effect of Sprouted Green Buckwheat on Organoleptic Properties and Microstructure of Meat Cutlets
2025 · Zh. Atambayeva, S. Tumenov, et al. · Bulletin of Shakarim University Technical Sciences
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Formulation of a Multicomponent Food Supplement Based on a Balanced Composition of Grains
2025 · A. S. Kambarova, A. O. Utegenova, et al. · Bulletin of Shakarim University Technical Sciences
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Modernization of Gluten-free Bread Production Technologies
2025 · Zh. Atambaevа, A. Nurgazina, et al. · Bulletin of Shakarim University Technical Sciences
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Development of Technology for Minced Meat Semi-finished Products in Accordance With the Requirements of the Technical Regulations of the Customs Union 021/2011
2025 · G. Zhumanova, B. Kulushtaeva, et al. · Bulletin of Shakarim University Technical Sciences
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Use of Enzymes for Determination of Food Safety
2025 · A. O. Utegenova, A. S. Kambarova, et al. · Bulletin of Shakarim University Technical Sciences
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Quality Assessment of Gluten-free Bread Made From Composite Flour
2024 · B. M. Kulushtayeva, G. T. Zhumanova, et al. · Bulletin of Shakarim University Technical Sciences
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Works count: 29
Citation count: 141
H-index: 7
I10-index: 6
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