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B. E. Alabi
Observed names:
B. E. ALABI,
B.E. Alabi,
Benedict Ekhaegba Alabi
Observed institution:
Ladoke Akintola University of Technology
ORCID:
0009-0004-1520-1507
Observed ORCID:
0009-0004-1520-1507
OpenAlex ID:
A5081415455
Utilization of Leucaena Leaf Meal as a Protein Supplement in Broiler Finisher Rations
2021
·
S.A.O. DADA
, L. A. ATANDA
, et al.
·
Nigerian Journal of Animal Production
·
3
PDF
Nutritional assessment of instant poundo flour from blends of yam and unripe plantain flour
2025
·
J. A. Adejuyitan
, B. E. Alabi
, et al.
·
Ceylon Journal of Science
·
2
PDF
Malnutrition intervention programmes for school children in Sub-Saharan Africa: a review
2024
·
O.W. Alawode
, G.A. Adeyemo
, et al.
·
Food Research
·
2
PDF
Physical and Sensory Properties of Bread Made with Wheat and Fermented Finger Millet (Eleusine coracana L.) Flours
2021
·
B. E. Alabi
, J. A. Adejuyitan
, et al.
·
Asian Food Science Journal
·
2
Effect of Frying Temperature and Time on Thermophysical Properties and Quality Attributes of Deep-Fat Fried Plantain (Dodo)
2021
·
J. A. Adeyanju
, B. E. Alabi
, et al.
·
Asian Food Science Journal
·
1
Production and quality evaluation of Tuwo-shinkafa from rice with tigernuts blends
2026
·
B. E. Alabi
, J. A. Adejuyitan
, et al.
·
Ceylon Journal of Science
PDF
Assessment of Selected Properties of Finger Millet (Eleusine coracana L.) Flours as Influenced by Fermentation Period
2025
·
Benedict Ekhaegba Alabi
, Johnson Akinwumi Adejuyitan
, et al.
·
Food ScienTech Journal
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Works count:
7
Citation count:
10
H-index:
2
I10-index:
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