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Ajeng Astrini Brahmanti

Observed names: A A Brahmanti, Ajeng A. Brahmanti, Ajeng Brahmanti, AjengAstrini Brahmanti
ORCID: 0009-0003-5820-6140
Observed ORCID: 0009-0003-5820-6140
OpenAlex ID: A5081459311
A study of the effect of calcium chloride (CaCl2) and pH on the flocculation ability of Saccharomyces cerevisiae (NCYC 1195)
2020 · M Pienasthika, A A Brahmanti, et al. · IOP Conference Series Earth and Environmental Science · 9
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Leclercia adecarboxylata C12, The Newly Isolated Cellulose-degrading Bacteria from Indonesian Coffee Pulp
2023 · Agustin Krisna Wardani, Ajeng Astrini Brahmanti, et al. · HAYATI Journal of Biosciences · 2
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Sensory Profile Characterization of Commercial Tea and Kombucha Beverages Using Flash Profile and Check-All-That-Apply (CATA) Methods
2026 · Tsania Rizqiya Rahawarin, Hadi Munarko, et al. · AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) · 1
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Karakteristik Fisiko-Kimia Bunga Turi (Sesbania grandiflora) dan Potensinya sebagai Ingridien Pangan: Kajian Pustaka
2024 · Jatmiko Eko Witoyo, Panggulu Ahmad Ramadhani Utoro, et al. · Jurnal Teknologi Pangan · 1
Rapid Detection of Porcine DNA by Real-Time Polymerase Chain Reaction (qPCR) on Imported Processed Foods
2022 · Agustin Krisna Wardani, Reza Reza, et al. · Journal of Contemporary Islamic Studies · 1
Exploring cellulolytic microorganisms from coffee industry by-products and their enzyme properties
2021 · A A Brahmanti, E Martati, et al. · IOP Conference Series Earth and Environmental Science · 1
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Bioinformatics for recovery of bioactives from aquatic by-products: A top-down approach
2026 · Muhammad Alfid Kurnianto, Dina Mustika Rini, et al. · Elsevier eBooks
Influence of Germination Time and UV Treatment on γ-Aminobutyric Acid Content and Microbial Dynamics of Germinated Red Rice in a Partially Circulated System
2026 · Hadi Munarko, Nadia I. Arifah, et al. · Polish Journal of Food and Nutrition Sciences
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Application of Fuzzy Logic for Sensory Evaluation Analysis of Commercial Soymilks
2026 · Wahyu Putri, Hadi Munarko, et al. · AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Consumer-Based Sensory Profiling of Commercial Cascara Products Using Check-All-That-Apply (CATA): Key Attributes and Preference Segmentation
2026 · Dita Yuliarti, Hadi Munarko, et al. · AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Variation of Sugar and Fermentation Duration Influence the Chemical Profile of Kombucha Cascara - Pineapple
2026 · Shabrina Puteri Pratama, Ajeng Brahmanti, et al. · AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
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Unlocking Flavor Potential of Cheese Balls Enriched with Ipomoea batatas var. Cilembu Assessed by Quantitative Descriptive Sensory Analysis
2025 · Ajeng Astrini Brahmanti, Al Raihan Katon Raditya · AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
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Identifikasi Senyawa Volatil Aroma pada Daun Lokio (Allium chinense G Don) Selama Penyimpanan Suhu Ruang
2025 · Dianita Kumalasari, Ajeng Astrini Brahmanti · Jurnal Teknologi Pangan
Kefir Bubuk Sebagai Alternatif Bahan Pengembang Roti: Kajian Jenis Susu dan Konsentrasi Starter
2011 · AjengAstrini Brahmanti
Works count: 14
Citation count: 15
H-index: 2
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