Author

Xin‐Ke Zhang

Observed names: Xin-Ke Zhang, Xin-ke Zhang, Xinke ZHANG, Xinke Zhang, Zhang, Xin-Ke, Zhang, Xinke

Institution: Beijing University of Agriculture

Observed institutions: Ministry of Education of the People's Republic of China, Shandong University, Sun Yat-sen University, Yantai University, Chinese Academy of Medical Sciences & Peking Union Medical College, State Administration of Traditional Chinese Medicine of the People's Republic of China, Beijing Forestry University, Nanfang Hospital, Beijing University of Agriculture, Sun Yat-sen University Cancer Center, Institute of Medicinal Plant Development, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Oncology in South China, China Agricultural University, Southern Medical University, Hubei University, Northwest A&F University

ORCID: 0000-0002-1955-7269

Observed ORCID: 0000-0002-1955-7269

OpenAlex ID: A5081475046

Targeted metabolomics of anthocyanin derivatives during prolonged wine aging: Evolution, color contribution and aging prediction

2020 · Xin-Ke Zhang, Yi-Bin Lan, et al. · Food Chemistry · 119

Coexpression of CMTM6 and PD-L1 as a predictor of poor prognosis in macrotrabecular-massive hepatocellular carcinoma

2020 · Li-Li Liu, Shi-Wen Zhang, et al. · Cancer Immunology Immunotherapy · 82

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The effect of prefermentative addition of gallic acid and ellagic acid on the red wine color, copigmentation and phenolic profiles during wine aging

2017 · Xin-Ke Zhang, Fei He, et al. · Food Research International · 81

Red wine coloration: A review of pigmented molecules, reactions, and applications

2022 · Xin‐Ke Zhang, David W. Jeffery, et al. · Comprehensive Reviews in Food Science and Food Safety · 71

Galectin-3 expression and secretion by tumor-associated macrophages in hypoxia promotes breast cancer progression

2020 · Lei Wang, Ying-Shuang Li, et al. · Biochemical Pharmacology · 69

HPLC-MS/MS-based targeted metabolomic method for profiling of malvidin derivatives in dry red wines

2020 · Xin-Ke Zhang, Si-Yu Li, et al. · Food Research International · 62

An effective method for the semi-preparative isolation of high-purity anthocyanin monomers from grape pomace

2019 · Xu Zhao, Shan-Shan Zhang, et al. · Food Chemistry · 62

Impact of three phenolic copigments on the stability and color evolution of five basic anthocyanins in model wine systems

2021 · Xu Zhao, Fei He, et al. · Food Chemistry · 61

Discovery and Characterization of 4-Hydroxy-2-pyridone Derivative Sambutoxin as a Potent and Promising Anticancer Drug Candidate: Activity and Molecular Mechanism

2018 · Lu-Ning Li, Lei Wang, et al. · Molecular Pharmaceutics · 58

Research progress of tartaric acid stabilization on wine characteristics

2024 · Wenwen Cui, Xiaoqin Wang, et al. · Food Chemistry X · 51

Changes in monosaccharides, organic acids and amino acids during Cabernet Sauvignon wine ageing based on a simultaneous analysis using gas chromatography–mass spectrometry

2017 · Xin‐Ke Zhang, Yi‐Bin Lan, et al. · Journal of the Science of Food and Agriculture · 51

NAD+ metabolism enzyme NNMT in cancer-associated fibroblasts drives tumor progression and resistance to immunotherapy by modulating macrophages in urothelial bladder cancer

2024 · Meihua Yang, Bo Wang, et al. · Journal for ImmunoTherapy of Cancer · 49

Non-enzymatic browning of wine induced by monomeric flavan-3-ols: A review

2023 · Xu Zhao, Chang-Qing Duan, et al. · Food Chemistry · 48

Regional Variation of Chemical Characteristics in Young Marselan (Vitis vinifera L.) Red Wines from Five Regions of China

2022 · Yibin Lan, Min Liu, et al. · Foods · 43

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The compositional characteristics, influencing factors, effects on wine quality and relevant analytical methods of wine polysaccharides: A review

2022 · Hong-Yue Zhai, Si-Yu Li, et al. · Food Chemistry · 37

Comparative Analysis of Glycosidic Aroma Compound Profiling in Three Vitis vinifera Varieties by Using Ultra-High-Performance Liquid Chromatography Quadrupole-Time-of-Flight Mass Spectrometry

2021 · Yi Wei, Zhuo Chen, et al. · Frontiers in Plant Science · 36

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Reaction kinetics of the acetaldehyde-mediated condensation between (−)-epicatechin and anthocyanins and their effects on the color in model wine solutions

2019 · Yue Liu, Xin-Ke Zhang, et al. · Food Chemistry · 35

Metalloprotease genes of Trichophyton mentagrophytes are important for pathogenicity

2013 · Xinke Zhang, Yanchun Wang, et al. · Medical Mycology · 35

Influence of modified carbonic maceration technique on the chemical and sensory characteristics of Cabernet Sauvignon wines

2022 · Wenzhe Tong, Binbin Sun, et al. · Food Chemistry · 34

Chitosan/Polyvinyl Alcohol/ Lauramidopropyl Betaine/2D‐HOF Mixed Film with Abundant Hydrogen Bonds Acts as High Mechanical Strength Artificial Skin

2021 · Qin Ye, Shu‐Han Chen, et al. · Macromolecular Bioscience · 30

Comparison of Chemical and Sensory Profiles between Cabernet Sauvignon and Marselan Dry Red Wines in China

2023 · Xixian Song, Weixi Yang, et al. · Foods · 25

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Genome-Wide Profiling Reveals HPV Integration Pattern and Activated Carcinogenic Pathways in Penile Squamous Cell Carcinoma

2021 · Kang-Bo Huang, Sheng-Jie Guo, et al. · Cancers · 25

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AKR1C2 acts as a targetable oncogene in esophageal squamous cell carcinoma via activating PI3K/AKT signaling pathway

2020 · Zhan‐Fei Zhang, Tie‐Jun Huang, et al. · Journal of Cellular and Molecular Medicine · 24

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Acetylation of Malvidin-3-O-glucoside Impedes Intermolecular Copigmentation: Experimental and Theoretical Investigations

2021 · Xu Zhao, Xinke Zhang, et al. · Journal of Agricultural and Food Chemistry · 23

1118-20, an indazole diarylurea compound, inhibits hepatocellular carcinoma HepG2 proliferation and tumour angiogenesis involving Wnt/β-catenin pathway and receptor tyrosine kinases

2015 · Yu-Yin Lu, Jing-Jing Wang, et al. · Journal of Pharmacy and Pharmacology · 23

Works count: 59

Citation count: 1,566

H-index: 23

I10-index: 42