Author

Yérobessor Dadiré

Institutions: University of Nigeria, Université Joseph Ki-Zerbo

Observed institutions: University of Nigeria, Université Joseph Ki-Zerbo

OpenAlex ID: A5081481805

Isolation and Identification of Indigenous Yeasts from “Rabilé”, a Starter Culture Used for Production of Traditional Beer “dolo”, a Condiment in Burkina Faso

2019 · Iliassou Mogmenga, Yérobessor Dadiré, et al. · Advances in Microbiology · 6

Works count: 1

Citation count: 6

H-index: 1

I10-index: