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Author

Tiejing Li

Observed names: Tie-Jing Li, Tie-jing Li
ORCID: 0000-0003-0585-7188
Observed ORCID: 0000-0003-0585-7188
OpenAlex ID: A5081496494
Administration of Lactobacillus paracasei ameliorates type 2 diabetes in mice
2018 · Fangfang Dang, Yujun Jiang, et al. · Food & Function · 148
Protective effects of black currant (Ribes nigrum L.) extract on hydrogen peroxide-induced damage in lung fibroblast MRC-5 cells in relation to the antioxidant activity
2014 · Na Jia, Tiejing Li, et al. · Journal of Functional Foods · 43
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Pectin oligosaccharides from hawthorn ( Crataegus pinnatifida Bunge. Var. major) inhibit the formation of advanced glycation end products in infant formula milk powder
2019 · Rugang Zhu, Mengling Hong, et al. · Food & Function · 37
Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review
2024 · Shuchen Zhang, Jianan Chen, et al. · Foods · 36
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Comparative experiments of fibril formation from whey protein concentrate with homogeneous and secondary nuclei
2018 · Jun-Yan Tan, Hong-Hua Xu, et al. · Food Research International · 27
Barrier-promoting efficiency of two bioactive flavonols quercetin and myricetin on rat intestinal epithelial (IEC-6) cells via suppressing Rho activation
2020 · Jing Fan, Tie-Jing Li, et al. · RSC Advances · 22
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Powerful protective effects of gallic acid and tea polyphenols on human hepatocytes injury induced by hydrogen peroxide or carbon tetrachloride in vitro
2010 · Tie-Jing Li, Xin Zhang, et al. · Journal of Medicinal Plants Research · 22
Heat treatment of galangin and kaempferol inhibits their benefits to improve barrier function in rat intestinal epithelial cells
2020 · Jing Fan, Xin-Huai Zhao, et al. · The Journal of Nutritional Biochemistry · 21
Preparation of Alcalase-catalyzed casein plasteins in the presence of proline addition and the ACE-inhibitory activity of the plasteins in vitro
2010 · Ya-Yun Li, Tie-Jing Li, et al. · European Food Research and Technology · 16
Acid-triggered rattan ball-like β-glucan carrier embedding doxorubicin to synergistically alleviate precancerous lesions of gastric cancer via p53 and PI3K pathways
2024 · Shuchen Zhang, Xin Feng, et al. · International Journal of Biological Macromolecules · 14
Masticatory simulators based on oral physiology in food research: A systematic review
2024 · Yifei Guo, Qi Zhao, et al. · Journal of Texture Studies · 14
Diversity and evolution of Lactobacillus casei group isolated from fermented dairy products in Tibet
2018 · Jing Feng, Yujun Jiang, et al. · Archives of Microbiology · 14
Coupled Neutrase–Catalyzed Plastein Reaction Mediated the ACE-Inhibitory ActivityIn Vitroof Casein Hydrolysates Prepared by Alcalase
2012 · Xu Wei, Tie-Jing Li, et al. · International Journal of Food Properties · 13
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β-glucan-based microgel induced by erythritol via the formation of inter-helical hydrogen bonds as gelatin replacer in gummy candies
2025 · Xueying Shi, Xiaoyu Guo, et al. · Food Hydrocolloids · 12
Effect of Cu/Mn-Fortification on In Vitro Activities of the Peptic Hydrolysate of Bovine Lactoferrin against Human Gastric Cancer BGC-823 Cells
2019 · Li-Ying Bo, Tie-Jing Li, et al. · Molecules · 11
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Copper or Manganese Supplementation Endows the Peptic Hydrolysate from Bovine Lactoferrin with Enhanced Activity to Human Gastric Cancer AGS Cells
2018 · Li-Ying Bo, Tie-Jing Li, et al. · Biological Trace Element Research · 11
Hydrogen peroxide and ferulic acid-mediated oxidative cross-linking of casein catalyzed by horseradish peroxidase and the impacts on emulsifying property and microstructure of acidified gel
2009 · Jùnwén Lǐ, Tie-Jing Li, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 10
Study on The Inhibition Effect of Nisin
2005 · Tie-Jing Li, Jin Tao, et al. · 10
Multifunctional chitosan-based indicator films containing composite pigments stabilized by extracellular and cell wall polysaccharides from Auricularia cornea var. Li. waste for visualization of salmon freshness
2025 · Shuanglong Yang, Keshu Lu, et al. · Food Chemistry · 9
Comparative effects of pectin and hydrolyzed pectin coating as pre-frying treatments on acrylamide formation in potato chips
2024 · Ru-gang Zhu, Shi-chuang Sun, et al. · International Journal of Biological Macromolecules · 9
Pepsin-catalyzed plastein reaction with tryptophan increases the in vitro activity of lactoferrin hydrolysates with BGC-823 cells
2019 · Chun-Min Ma, Tie-Jing Li, et al. · Food Bioscience · 9
Ace Inhibition and Enzymatic ResistanceIn Vitroof a Casein Hydrolysate Subjected to Plastein Reaction in the Presence of Extrinsic Proline and Ethanol- or Methanol-Water Fractionation
2013 · Hui Sun, Tie-Jing Li, et al. · International Journal of Food Properties · 9
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Fabrication of oat β-glucan-starch composite systems by sequential extraction as batters for deep-fried mushrooms to prevent oil penetration
2025 · Yanan Wang, Yanan Wang, et al. · Food Chemistry · 6
Effect of the Plastein Reaction in Presence of Extrinsic Amino Acids on the Protective Activity of Casein Hydrolysate against Ethanol-Induced Damage in HHL-5 Cells
2019 · Li-Ying Bo, Jia-Nan Pang, et al. · Foods · 6
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The impact of extrinsic amino acids and solvent fractionation on the in vitro antioxidant activity of plastein reaction-stressed casein hydrolysates.
2013 · Yue Nan, Tie-Jing Li, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 6
Works count: 43
Citation count: 572
H-index: 13
I10-index: 18
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