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Helen C D Tuhumury

Observed names: H C D Tuhumury, H. Tuhumury, H.C.D. Tuhumury, Helen C. D. Tuhumury, Helen C.D. Tuhumury, Helen C.D.Tuhumury, Helen Cynthia Dewi Tuhumury, Helen Cynthia DewiTuhumury, Helen Tuhumury, Tuhumury, Helen C. D., Tuhumury, Helen Cynthia Dewi
ORCID: 0000-0003-0524-7419
Observed ORCID: 0000-0003-0524-7419
OpenAlex ID: A5081499045
The effect of sodium chloride on gluten network formation and rheology
2014 · H.C.D. Tuhumury, D.M. Small, et al. · Journal of Cereal Science · 140
PENGARUH PENAMBAHAN TEPUNG DAUN KELOR (Moringa oleifera) TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN KIMIA BISKUIT MOCAF (Modified Cassava Flour)
2017 · Gelora Helena Augustyn, Helen Cynthia Dewi Tuhumury, et al. · AGRITEKNO Jurnal Teknologi Pertanian · 67
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Effects of Hofmeister salt series on gluten network formation: Part I. Cation series
2016 · H.C.D. Tuhumury, D.M. Small, et al. · Food Chemistry · 33
Effects of Hofmeister salt series on gluten network formation: Part II. Anion series
2016 · H.C.D. Tuhumury, D.M. Small, et al. · Food Chemistry · 31
Edible insects: Alternative protein for sustainable food and nutritional security
2021 · H C D Tuhumury · IOP Conference Series Earth and Environmental Science · 27
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Automatic segmentation for synchrotron-based imaging of porous bread dough using deep learning approach
2021 · Salah Ali, Sherry Mayo, et al. · Journal of Synchrotron Radiation · 24
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Kajian Sifat Fisikokimia Dan Organoleptik Es Krim Pisang Tongka Langit
2016 · Helen C D Tuhumury, Sandriana J Nendissa, et al. · AGRITEKNO Jurnal Teknologi Pertanian · 13
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Pengaruh Substitusi Tepung Ubi Jalar Ungu Terhadap Karakteristik Kue Kering
2018 · Helen C.D. Tuhumury, La Ega, et al. · AGRITEKNO Jurnal Teknologi Pertanian · 12
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Rising dough and baking bread at the Australian synchrotron
2016 · S. C. Mayo, T. McCann, et al. · AIP conference proceedings · 7
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Pembuatan Selai Ubi Jalar Ungu Di Desa Hitu, Kecamatan Leihitu, Kabupaten Maluku Tengah
2022 · Helen C. D. Tuhumury, Erynola Moniharapon, et al. · HIRONO Jurnal Pengabdian Masyarakat · 6
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Effects of Sago Starch Types on Crackers from Edible Larvae of Sago Palm Weevils
2020 · Helen Tuhumury, Agustina Souripet, et al. · Indonesian Food Science and Technology Journal · 6
Production of Canarium (Canarium indicum L) Butter with Different Sugar Concentrations
2023 · Helen Cynthia Dewi Tuhumury, Agustina Souripet, et al. · Journal of Applied Agricultural Science and Technology · 5
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The Effects of Salt on Bread: Technological Considerations for Reduced Salt Levels
2020 · Helen Tuhumury · AGRICA · 5
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The effects of salts on the formation of gluten structure during hydration
2016 · Tuhumury, Helen Cynthia Dewi · RMIT Research Repository (RMIT University Library) · 5
Characteristics of Edible Film Made from Bitter Cassava Starch with Glycerol
2022 · Maria Rumyaan, Febby J Polnaya, et al. · AGRITEKNO Jurnal Teknologi Pertanian · 4
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Effects of Cooking on Yield, Total Carotenoid, and Color of Long, Cone-shaped Tongkalangit Banana (Musa Troglodytarum) Puree
2020 · Erynola Moniharapon, Helen Tuhumury, et al. · Food Ingredient Asia Conference (FiAC) · 4
Pelatihan Pembuatan Es Krim Durian dan Emping Biji Durian di Desa Rutong Kecamatan Leitimur Selatan Kota Ambon
2023 · Helen Tuhumury, Agustina Souripet, et al. · To Maega | Jurnal Pengabdian Masyarakat · 3
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Pengaruh Konsentrasi Ekstrak Daun Kelor (Moringa oleifera) Terhadap Karakteristik Bolu Kukus Labu Kuning (Cucurbita moschata)
2023 · Rehal B Baharudin, La Ega, et al. · Jurnal Agrosilvopasture-Tech · 3
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PENGARUH KONSENTRASI GULA TERHADAP KARAKTERISTIK KIMIA DAN ORGANOLEPTIK PERMEN JELLY BUAH TOMI-TOMI (Flacourtia inermis, Roxb)
2023 · Lessy Kubela, Erynola Moniharapon, et al. · Jurnal Sains dan Teknologi Pangan · 3
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Pembuatan Lilin Aromaterapi Dengan Penambahan Minyak Jeruk Manis Di Dusun Seri, Desa Urimessing, Kota Ambon
2022 · Sophia Grace Sipahelut, Meitycorfrida Mailoa, et al. · HIRONO Jurnal Pengabdian Masyarakat · 3
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Karakteristik Fisik Mie Basah Dengan Variasi Tepung Terigu, Tepung Mocaf, Dan Tepung Ikan Tuna
2020 · Helen C D Tuhumury, La Ega, et al. · 3
The Effects of Margarine Substitution with Peanut Paste on The Characteristics of Sago Cookies
2024 · Henzye Makahity, Helen Cynthia Dewi Tuhumury, et al. · Journal of Applied Agricultural Science and Technology · 2
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Physicochemical and Sensory Properties of Tongka Langit Banana (Musa troglodytarum) Jam with Different Pectin Concentrations
2023 · Helen Cynthia Dewi Tuhumury, Erynola Moniharapon, et al. · Jurnal Teknologi Hasil Pertanian · 2
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Physicochemical and sensory properties of wheat flour-pumpkin bread
2023 · Helen Cynthia DewiTuhumury, Meitycorfrida Mailoa, et al. · AIP conference proceedings · 2
Karakteristik Mufffin dengan Penambahan Puree Pisang Tongka Langit (Musa troglodytarum)
2020 · Helen C D Tuhumury, Agustina Souripet, et al. · AGRITEKNO Jurnal Teknologi Pertanian · 2
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Works count: 53
Citation count: 422
H-index: 8
I10-index: 8
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