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Esma Oğuz

Observed names: ESMA OĞUZ, Esma OGUZ, Esma Oguz, Esma Oguz Gul Ogren, Esma OĞUZ, Esma OĞuz, Esma Oǧuz, Oguz, Esma
ORCID: 0009-0001-4817-5999
Observed ORCIDs: 0009-0001-4817-5999, 0000-0002-9733-8774
OpenAlex ID: A5081520435
Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy
2022 · Juan Pablo Aguinaga Bósquez, Esma Oǧuz, et al. · Fermentation · 22
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The relationship between nutrition and Ménière's disease
2021 · Esma Oğuz, Aybike Cebeci, et al. · Auris Nasus Larynx · 21
The relationship between bacterial changes and dietary intervention in non-alcoholic fatty liver disease
2025 · Esma Oğuz, Yusuf Yılmaz, et al. · Clinical Nutrition ESPEN · 2
Pediatrik Yanık Hastalarinin Hastane Yemeklerini Tüketim Durumu ve Tüketimlerini Etkileyen Faktörler
2022 · Şule Aktaç, Begümhan Ömeroğlu, et al. · Çocuk Dergisi / Journal of Child · 1
Determination of Energy and Nutrient Intakes in Pediatric Burned Patients
2021 · Şule AKTAÇ, İzel Aycan BAŞOĞLU, et al. · Clinical and Experimental Health Sciences · 1
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Effect of Psyllium on Sensory Properties of Buckwheat and Fermented Buckwheat Breads
2026 · Aybike Cebeci, Esma Oguz, et al. · Balıkesır Health Sciences Journal
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Impact of polyphenol-rich foods on glyoxal and methylglyoxal during simulated gastrointestinal digestion
2026 · Esma Oğuz, Mustafa Yaman · Food Science and Biotechnology
Knowledge Levels of Multiple Sclerosis Patients in Hygiene and Food Preparation: A Case-Control Study
2026 · Esma Oguz, Müberra Çil, et al. · Sağlık Bilimlerinde Değer
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Antioxidant Consumption in Adults With Celiac Disease: A Cross-Sectional Evaluation
2025 · Esma Oguz, Fatma Esra Güneş · Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi
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Effect of buckwheat bread with added psyllium on blood glucose
2025 · Aybike Cebeci, Esma Oguz, et al. · Journal of Food and Nutrition Research
Yetişkin Çölyak Hastalarında Antioksidan Alımı: Kesitsel Bir Değerlendirme
2025 · Oguz, Esma, Güneş, Fatma Esra · Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi
Production of short-chain fatty acids in polyphenol-rich foods by in vitro human digestive system
2025 · Esma OĞuz, Burcu İrem OMURTAG Korkmaz, et al. · ACTA Pharmaceutica Sciencia
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Polifenolden Zengin Besinlerin In Vitro Gastrointestinal Sindirimde 5-Hidroksimetilfurfural (HMF) Oluşumuna Etkisi
2025 · ESMA OĞUZ · JOURNAL OF CHARACTERIZATION
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Non-alcoholic fatty liver disease: pathogenesis and assessing the impact of dietary bioactive compounds on the liver
2024 · Esma Oguz, Berna Karakoyun · Marmara medical journal
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Hospital Food Consumption Status and Factors Affecting Consumption in Pediatric Burn Patients
2021 · Aktaç, Şule, Ömeroğlu Gülada, Begümhan, et al. · Çocuk Dergisi / Journal of Child
The Effects of Nutritional Supplements on Nutritional Habits and Physical Activity Levels
2020 · Sedef DURAN, Esma OĞUZ, et al. · Turkish Journal of Family Medicine & Primary Care
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Evaluation of the malondialdehyde,protein carbonyl and total antioxidant capasity in patients with hyperlipidemia and different periodontal status.
2018 · Esma Oguz
The Relationship Between Frequency, Duration and Intensity of Migraine Attacks and Nutrition
2018 · Esma OĞUZ, Fatma Esra GÜNEŞ, et al. · Turkiye Klinikleri Journal of Health Sciences
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Çocuk Yanik Hastalarinda Beslenme Tedavi̇si̇
2018 · Şule Aktaç, Izel Başoğlu, et al.
Relationship with colorectal cancer and microbiota
2017 · Esma Oguz Gul Ogren, Fatma Esra Güneş · Journal of Cancer Science & Therapy
Works count: 20
Citation count: 47
H-index: 2
I10-index: 2
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