Author

Peilin Yao

Observed names: P. L. Yao, Peilin YAO

Institution: Suzhou University

Observed institutions: Universiti Sains Malaysia, Suzhou University

ORCID: 0000-0003-1920-8605

Observed ORCID: 0000-0003-1920-8605

OpenAlex ID: A5081529967

Regulatory mechanisms and applications of Lactobacillus biofilms in the food industry

2025 · Peilin Yao, Effarizah Mohd Esah, et al. · Frontiers in Microbiology · 24

Effects of different fermentation methods on chemical composition, antioxidant activity, and enzymatic inhibition of fermented fig juice

2024 · Peilin Yao, Suyuan Zhao, et al. · CyTA - Journal of Food · 16

Preparation of C-CuxO composite from biosorption product of lactic acid bacteria and its application in solar evaporator for desalination

2023 · Hongxia Cao, Tongxing Zhang, et al. · Separation and Purification Technology · 12

Characterization of Biofilm-Forming Lactic Acid Bacteria from Traditional Fermented Foods and Their Probiotic Potential

2025 · Peilin Yao, Min Kang, et al. · Foods · 6

[Retracted] Probiotics from Dairy Products on Intestinal Barrier Function Using Caco‐2 Cells under Microscope

2022 · Peilin Yao, Jiaxuan Jiang, et al. · BioMed Research International · 2

Screening and identification of predominant nitrite-degrading lactic acid bacteria from southern Anhui pickles and their application in vegetable fermentation

2026 · Q. Yin, H. Xu, et al. · Acta Alimentaria · 1

Comparison of Metabolite Characteristics of Blueberry Jiaosu and Sea-buckthorn Jiaosu Based on Non-targeted Metabolomics Approach

2022 · Peilin YAO, Mengru LIU, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Works count: 7

Citation count: 61

H-index: 4

I10-index: 3