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O. I. Ajayi
Observed names:
O.I. Ajayi,
Oluwafemi Ajayi
Institution:
Food and Agriculture Organization of the United Nations
Observed institutions:
Food and Agriculture Organization of the United Nations,
Federal Institute of Industrial Research Oshodi
OpenAlex ID:
A5081538183
Fungal Profile and Aflatoxin Contamination in Poultry Feeds Sold in Abeokuta, Ogun State, Nigeria
2014
·
M.T. Kehinde
, F. Oluwafemi
, et al.
·
Nigerian Food Journal
·
22
PDF
Evaluation of Functional Properties of Spontaneous and Starter Culture Fermented Sweet Potato Flour
2018
·
O. I. Ajayi
, C. P. Onyemali
, et al.
·
Microbiology Research Journal International
·
7
Colour Profile, Pasting and Sensory Properties of Processed Sweet Potato Flour
2019
·
O. I. Ajayi
, S. B. Kosoko
, et al.
·
Biotechnology Journal International
·
2
Nutritional Properties of Sakada Produced from Blends of Cassava and African Yam Bean Flours
2020
·
Oluwafemi Ajayi
, Gibson Arueya
, et al.
·
Acta Universitatis Cibiniensis. Series E: Food Technology
·
1
PDF
The dietary effects of coconut oil on tiie leucocytes and neutrophils count in rabbits
2017
·
B. O. Ahlante
, J. N. Afiukwa
, et al.
·
Journal of Ecophysiology and Occupational Health
·
1
Effects of coconut oil on body weight and iiaemoriieoiogy in rabbits
2017
·
B.O Ahiante
, J. N. Afiukwa
, et al.
·
Journal of Ecophysiology and Occupational Health
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Works count:
6
Citation count:
33
H-index:
2
I10-index:
1
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