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Maryna Yancheva

Observed names: M. O. Yancheva, M. Yancheva, M.O. Yancheva, Marina Yancheva, Marіna Yancheva, Yancheva Maryna, Yancheva, Maryna, М. Yancheva, М. О. Янчева, Янчева, М. О.
ORCID: 0000-0002-9608-0724
Observed ORCIDs: 0000-0002-9608-0724, 0000-0002-6143-529X
OpenAlex ID: A5081564157
The study of the intensification of technological parameters of the sausage production process
2022 · Larysa Bal-Prylypko, Maryna Yancheva, et al. · Potravinarstvo Slovak Journal of Food Sciences · 37
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Increasing the efficiency of heat and mass exchange in an improved rotary film evaporator for concentration of fruit-and-berry puree
2020 · Andrii Zahorulko, Aleksey Zagorulko, et al. · Eastern-European Journal of Enterprise Technologies · 20
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Design of an apparatus for low-temperature processing of meat delicacies
2021 · Andrii Zahorulko, Oleksander Cherevko, et al. · Eastern-European Journal of Enterprise Technologies · 15
Development of a physical-mathematical model for the process of crystallization of meat systems
2018 · Marina Yancheva, Olena Dromenko, et al. · Eastern-European Journal of Enterprise Technologies · 8
Improvement of the continuous "pipe in pipe" pasteurization unit
2020 · Andrii Zahorulko, Aleksey Zagorulko, et al. · Eastern-European Journal of Enterprise Technologies · 5
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Devising a technique and designing an apparatus for obtaining a multifunctional purpose film from intestinal raw materials
2023 · Andrey Pak, Vyacheslav Оnishchenko, et al. · Eastern-European Journal of Enterprise Technologies · 4
Study of Influence of Freezing-defrosting on Thermophysical Properties of Meat Systems
2018 · Marina Yancheva, Olena Dromenko, et al. · EUREKA Life Sciences · 4
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Application of infrared spectroscopy for quantitative analysis of new food emulsifiers.
2015 · Natalia Murlykina, Олена Іванівна Упатова, et al. · Ukrainian Food Journal · 4
Технологічна оцінка якості м’яса залежно від фізіологічного стану
2017 · M. Paska, U. Drachuk, et al. · Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького · 3
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Prehydrolysis Changes of Beef Rounds Water Absorption Under the Acid Treatment Effect
2024 · Vyacheslav Onishchenko, Yancheva Maryna, et al. · Bulletin of the National Technical University «KhPI» Series New solutions in modern technologies · 2
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Devising a technology for obtaining glued sausage casings from intestinal raw materials using electrophoresis
2024 · Andrey Pak, Vyacheslav Оnishchenko, et al. · Eastern-European Journal of Enterprise Technologies · 1
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Formation of Functional and Technological Properties of the Film From Intestinal Raw Materials During the Drying Process
2024 · A. Pak, V. Оnishchenko, et al. · Food Science and Technology · 1
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Improvement of the method for producing confitures from fruit raw materials
2021 · Aleksey Zagorulko, Oleksander Cherevko, et al. · Technology audit and production reserves · 1
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Безпечність Натуральних Ковбасних Оболонок У Контексті Вимог Системи Насср Та Їх Гармонізації
2026 · В. М. Онищенко, М. О. Янчева, et al. · Таврійський науковий вісник Серія Технічні науки
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Improvement of the Technology of Restructured Frozen Semi-finished Meat
2026 · Yancheva, Maryna, Zhelievа, Tetiana, et al. · PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES CATERING BUSINESS AND TRADE
Improving the technology of glued sausage casings from subgrade beef intestinal raw materials
2025 · Andrey Pak, Vyacheslav Onishchenko, et al. · Eastern-European Journal of Enterprise Technologies
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Chapter 7 Study of the Influence of Individual Components and Their Mixtures on the Properties of Meat Model Systems During Restructuring
2024 · M. O. Yancheva, T. S. Zhelievа, et al. · Izdevniecība “Baltija Publishing” eBooks
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Trends for the Development of the Technologies for Semi-finished Restructured Meat Products
2021 · Marina Yancheva, Olena Dromenko, et al. · InterConf
Influence of morphological structure of pork on thermophysical characteristics in the process of freezing-defrost
2021 · O. B. Dromenko, M. O. Yancheva, et al.
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Probation of the Improved Uninterrupted Pasteurization Set “tube in Tube”
2020 · Andrii Zahorulko, Aleksey Zagorulko, et al. · EUREKA Life Sciences
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Probation of the Apparatus for Low-temperate Processing of Meat Culinary Products by Ir-radiation
2019 · Andrii Zahorulko, Aleksey Zagorulko, et al. · EUREKA Life Sciences
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Theoretical Prerequisites for the Development of Saline Mixtures for Use in Smoking Technologies
2019 · M.O. Yancheva, O.B. Dromenko, et al. · Scientific notes of Taurida National V I Vernadsky University Series Technical Sciences
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Разработка Физико-математической Модели Процесса Кристаллизации Мясных Систем
2018 · Maryna Yancheva, Олена Борисівна Дроменко, et al. · Восточно-Европейский журнал передовых технологий
Розробка суміші кріопротекторної для використання у технологіях м'ясних заморожених виробів
2014 · Янчева, М. О., Желєва, Т. С. · Institutional Repository of National University of Food Technologies
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Works count: 24
Citation count: 105
H-index: 5
I10-index: 3
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