Author

Adeniyi S. Ojo

Observed name: A. Ojo

OpenAlex ID: A5081617890

Determination of Fat Contents, Iodine Values, Trace and Toxic Metals in Commonly Consumed Frozen Fish in Nigeria

2011 · Mary B. Ogundiran, Adeniyi S. Ojo · American Journal of Food Technology · 11

Chemical and microbial properties of kiln-smoked catfish in selected locations in Ilorin Metropolis, Nigeria

2021 · O. A. Abiodun, A. Ojo, et al. · Ife Journal of Science · 1

Works count: 2

Citation count: 12

H-index: 1

I10-index: 1