Author

Jacqueline Poblete

Observed names: Jacqueline Poblete G., Jaqueline Poblete, Poblete Jacqueline

Observed institution: University of La Serena

ORCID: 0000-0002-9789-0323

Observed ORCID: 0000-0002-9789-0323

OpenAlex ID: A5081642803

Refractance Window drying of goldenberry (Physalis peruviana L.) pulp: A comparison of quality characteristics with respect to other drying techniques

2020 · Luis Puente, Antonio Vega-Gálvez, et al. · LWT · 69

Chemical and bioactive characterization of papaya (Vasconcellea pubescens) under different drying technologies: evaluation of antioxidant and antidiabetic potential

2019 · Antonio Vega-Gálvez, Jacqueline Poblete, et al. · Journal of Food Measurement & Characterization · 58

Vacuum drying of Chilean papaya (Vasconcellea pubescens) fruit pulp: effect of drying temperature on kinetics and quality parameters

2021 · Antonio Vega-Gálvez, Jacqueline Poblete, et al. · Journal of Food Science and Technology · 27

Vacuum drying application to maqui (Aristotelia chilensis [Mol] Stuntz) berry: Weibull distribution for process modelling and quality parameters

2019 · Quispe-Fuentes Issis, Vega-Gálvez Antonio, et al. · Journal of Food Science and Technology · 26

Low-temperature vacuum drying as novel process to improve papaya (Vasconcellea pubescens) nutritional-functional properties

2022 · Antonio Vega-Gálvez, Elsa Uribe, et al. · Future Foods · 23

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Effects of drying processes on composition, microstructure and health aspects from maqui berries

2020 · Issis Quispe-Fuentes, Antonio Vega-Gálvez, et al. · Journal of Food Science and Technology · 23

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Efficient Conditions of Enzyme-Assisted Extractions and Pressurized Liquids for Recovering Polyphenols with Antioxidant Capacity from Pisco Grape Pomace as a Sustainable Strategy

2025 · Jacqueline Poblete, Mario Aranda, et al. · Molecules · 21

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Drying: A Practical Technology for Blueberries (Vaccinium corymbosum L.)—Processes and their Effects on Selected Health-Promoting Properties

2024 · Elsa Uribe, Antonio Vega-Galvez, et al. · Antioxidants · 21

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Application of Vacuum and Convective Drying Processes for the Valorization of Pisco Grape Pomace to Enhance the Retention of its Bioactive Compounds

2023 · Jacqueline Poblete, Issis Quispe-Fuentes, et al. · Waste and Biomass Valorization · 20

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A study of dried mandarin ( Clementina orogrande ) peel applying supercritical carbon dioxide using co‐solvent: Influence on oil extraction, phenolic compounds, and antioxidant activity

2021 · Issis Quispe‐Fuentes, Elsa Uribe, et al. · Journal of Food Processing and Preservation · 18

Comparative study of dehydrated papaya (Vasconcellea pubescens) by different drying methods: quality attributes and effects on cells viability

2021 · Antonio Vega-Gálvez, Elsa Uribe, et al. · Journal of Food Measurement & Characterization · 14

Solar drying of flame seedless (Vitis vinifera l.) grape after different pretreatments: characterization of raisin’s physicochemical and functional properties

2023 · Issis Quispe-Fuentes, Elsa Uribe U., et al. · Journal of Food Measurement & Characterization · 8

Comprehensive Characterization of Bioactive Properties in Extracts from Different Chilean Hop Ecotypes (Humulus lupulus L.): Antioxidant, Antimicrobial and Antitumor Activities

2025 · María C. Betancur, Fernando Salazar, et al. · Antioxidants · 5

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Green Recovery and Identification of Antioxidant and Enzyme Inhibitor Molecules from Pisco Grape Pomace by Targeted Effects Analysis Using Thin-Layer Chromatography, Bioassay, and Mass Spectrometry

2024 · Jacqueline Poblete, Joaquín Fernández-Martínez, et al. · Antioxidants · 4

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Cauchao Berry (Amomyrtus luma) as a Promising Source of Bioactive Compounds: Optimized Extraction, Phytochemical Characterization, and Assessment of Antioxidant and Antidiabetic Potential

2025 · Luis S. Gomez-Perez, Jacqueline Poblete, et al. · International Journal of Molecular Sciences · 3

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Exploring the Potential of Low-Temperature Vacuum Drying to Improve the Bioactive Compound Content and Health-Promoting Properties of Chilean Wild Murta

2025 · Antonio Vega-Galvez, Alexis Pasten, et al. · Antioxidants · 2

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Improving Process Stability and Activity of B. subtilis GH46 Chitosanase via Directed Evolution: Insights into Active-Site Cleft Dynamics

2026 · Ronny Martínez, Claudia Vásquez, et al. · Catalysts · 1

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Upcycling of Whole Pisco Grape Pomace: Influence of Emerging Extractions on Antioxidant Potential and Functional Quality of the Lipophilic Fractions

2025 · Issis Quispe-Fuentes, Fátima Rodríguez-Ramos, et al. · Molecules · 1

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From agricultural by-product to functional ingredient: effect of drying and extraction processes on bioactive compounds of mandarin (Citrus reticulata) leaves

2026 · Jacqueline Poblete, Katerina Rojas, et al. · Journal of Food Measurement & Characterization

Ultrasound-Ozone Treatment Enables Simultaneous Disinfection and Protein Enrichment of Pisco Vinasse Sludge

2026 · Rodrigo Poblete, Agustín Olivares, et al. · Waste and Biomass Valorization

A preliminary study on antioxidant and antimicrobial activities of dried Chilean papaya (Vasconcellea pubescens) pulp by different drying methods

2022 · Elsa Uribe, Carolina Cantuarias, et al. · International Drying Symposium (IDS)

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Works count: 21

Citation count: 344

H-index: 11

I10-index: 11