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Fatma Korkmaz

Observed names: F. Yilmaz Korkmaz, Fatma KORKMAZ, Fatma Yılmaz Korkmaz, KORKMAZ, FATMA
ORCID: 0000-0002-6834-4833
Observed ORCID: 0000-0002-6834-4833
OpenAlex ID: A5081655109
The Effect of Germination on Antinutritional Components, In Vitro Starch and Protein Digestibility, Content, and Bioaccessibility of Phenolics and Antioxidants of Some Pulses
2025 · Neşe Yılmaz Tuncel, Havva Polat Kaya, et al. · Food Science & Nutrition · 47
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A Comprehensive Review of Antinutrients in Plant‐Based Foods and Their Key Ingredients
2025 · Neşe Yılmaz Tuncel, Havva Polat Kaya, et al. · Nutrition Bulletin · 38
Comparison of lipid degradation in raw and infrared stabilized rice bran and rice bran oil: matrix effect
2020 · Neşe Yılmaz Tuncel, Fatma Yılmaz Korkmaz · Journal of Food Measurement & Characterization · 17
Safflower protein as a potential plant protein powder: optimization of extraction and spray‐drying process parameters and determination of physicochemical and functional properties
2024 · Fatma Korkmaz · Journal of the Science of Food and Agriculture · 16
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Detection of einkorn flour adulteration in flour and bread samples using Computer-Based Image Analysis and Near-Infrared Spectroscopy
2021 · Huseyin Ayvaz, Fatma Korkmaz, et al. · Food Control · 15
Safflower Protein Hydrolysates: Physicochemical, Functional Properties and Antioxidant Activities
2025 · Fatma Korkmaz, Ceren Mutlu · Food Science & Nutrition · 13
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Freeze, spray, and vacuum dried Camelina sativa protein powders and their physicochemical and functional properties
2024 · Ceren Mutlu, Fatma Korkmaz · Food and Bioproducts Processing · 13
The effect of different pre-treatments on unformulated pulse-based milk analogs: physicochemical properties and consumer acceptance
2023 · Neşe Yılmaz Tuncel, Ali Emre Andaç, et al. · Journal of Food Science and Technology · 13
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Monitoring starch hydrolysis with micro visco-amylo-graph for the production of chickpea milk and optimization of the parameters with response surface methodology
2021 · Neşe Yılmaz Tuncel, Fatma Korkmaz, et al. · Journal of Food Science and Technology · 10
Physicochemical and functional properties of safflower protein isolate: Effect of drying methods and spray drying temperatures
2025 · Fatma Korkmaz, Necati Barış Tuncel · Biomass Conversion and Biorefinery · 9
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The effect of infrared radiation on gluten aggregation and pasting properties of wheat flours with different protein content
2021 · Fatma Korkmaz, Necati Barış Tuncel, et al. · Journal of Cereal Science · 9
The Effect of Infrared-Assisted Hydrothermal Treatment on Rheological and Functional Properties of Different Types of Wheat Flour
2022 · Fatma Korkmaz, Necati Barış Tuncel · Food and Bioprocess Technology · 5
An economic overview of the nut sector in Turkey
1999 · Fahri Yavuz, Fatma Korkmaz, et al. · 3
Ketencik Proteinlerinin Bazı Tekno-Fonksiyonel Özellikleri Üzerine Ultrasonikasyon Uygulamasının Etkisi
2024 · Fatma Korkmaz, Ceren Mutlu · Akademik Gıda · 2
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Utilisation of Infrared Stabilised Immature Rice Grains in a Cereal Based Fermented Food: Tarhana
2020 · F. Yilmaz Korkmaz, N.B. Tuncel, et al. · Acta Alimentaria · 2
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pH-Dependent Modulation of Structural and Functional Properties of Safflower (Carthamus tinctorius L.) Protein Induced by Ultrasonic Treatment
2026 · Burak Göroğlu, Fatma Korkmaz · Food Biophysics · 1
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Türki̇ye Ve Japonya Menşeli̇ Matcha Tozlarinin Fi̇zi̇koki̇myasal Ve Duyusal Özelli̇kleri̇ni̇n Karşilaştirilmasi
2025 · Melike Nur Tosun Demir, Fatma Korkmaz · GIDA / THE JOURNAL OF FOOD · 1
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Sainfoin (Onobrychis viciifolia L.) protein isolate as a new source of alternative plant-based protein: cytotoxicity, immunoreactivity, nutritional and functional properties
2025 · Fatma Korkmaz, Sevde Nur Güngör, et al. · European Food Research and Technology · 1
In Vitro Antibacterial Activity of Aqueous and Acetone Extracts Obtained from Epiphytic Lichens
2026 · Timuçin Taş, Orkun Babacan, et al. · Animal Health Production and Hygiene
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Antinutrients in Legume Seeds
2026 · Neşe Yılmaz Tuncel, Havva Polat Kaya, et al. · Elsevier eBooks
Ayçi̇çeği̇ Protei̇ni̇-arabi̇k Gam Konjugatlarinin Bazi Tekno-fonksi̇yonel Özelli̇kleri̇
2024 · Fatma Korkmaz · GIDA / THE JOURNAL OF FOOD
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Bi̇tki̇ Esasli Süt Benzeri̇ İçecekler
2023 · Fatma KORKMAZ, Havva POLAT, et al. · GIDA / THE JOURNAL OF FOOD
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Ultrasoni̇kasyon Ve Soksalet Yöntemleri̇yle Ekstrakte Edi̇len Ketenci̇k Tohum Yağlarinin Oksi̇dati̇f Özelli̇kleri̇ni̇n Beli̇rlenmesi̇
2023 · Ceren MUTLU, Fatma KORKMAZ · GIDA / THE JOURNAL OF FOOD
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The effects of accelerated storage on quality of cake prepared using hydrothermally infrared treated flours
2023 · Fatma Korkmaz, Necati Barış Tuncel, et al. · Journal of Stored Products Research
İşleme Esnasında Yan Ürün Olarak Ayrılan Olgunlaşmamış Pirinç Tanesinin Glutensiz Ekmek Üretiminde Kullanılması
2017 · TUNCEL, NECATİ BARIŞ, KORKMAZ, FATMA, et al. · Çanakkale Onsekiz Mart University AVESIS
Works count: 25
Citation count: 215
H-index: 9
I10-index: 9
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