Author

Junjie Li

Institutions: Zhaotong University, Hunan Agricultural University

Observed institutions: Zhaotong University, Hunan Agricultural University

ORCID: 0000-0002-8473-9675

Observed ORCID: 0000-0002-8473-9675

OpenAlex ID: A5081665620

Bacterial Communities and Volatile Organic Compounds in Traditional Fermented Salt-Free Bamboo Shoots

2022 · Junjie Li, Yang Liu, et al. · Food Bioscience · 34

Effects of the interaction between organic acids and volatile organic compounds on the quality of salt-free bamboo shoots during fermentation process

2025 · Junjie Li, Kunyi Liu, et al. · Journal of Food Science and Technology

Works count: 2

Citation count: 34

H-index: 1

I10-index: 1