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Malika Barkat

Observed names: BARKAT, Malika, Barkat, Malika, M Barkat, M. Barkat, Malika BARKAT
ORCID: 0000-0001-7619-0013
Observed ORCID: 0000-0001-7619-0013
OpenAlex ID: A5081670423
Olive mill wastewater microconstituents composition according to olive variety and extraction process
2016 · Moufida Aggoun, Rabah Arhab, et al. · Food Chemistry · 118
Effect of acorn flour on the physico-chemical and sensory properties of biscuits
2019 · Antonella Pasqualone, Fatima Z. Makhlouf, et al. · Heliyon · 113
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Purification and Characterization of Latent Polyphenol Oxidase from Apricot ( Prunus armeniaca L.)
2017 · Ala eddine Derardja, Matthias Pretzler, et al. · Journal of Agricultural and Food Chemistry · 97
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Antioxidant activity of the essential oil of citrus limon before and after its encapsulation in amorphous SiO2
2019 · Louiza Himed, Salah Merniz, et al. · Scientific African · 82
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Polyphenol oxidase and enzymatic browning in apricot (Prunus armeniaca L.): Effect on phenolic composition and deduction of main substrates
2022 · Ala eddine Derardja, Matthias Pretzler, et al. · Current Research in Food Science · 64
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Characterization of volatile organic compounds from six aromatic and medicinal plant species growing wild in North African drylands
2019 · Nassim Zouaoui, Haroun Chenchouni, et al. · NFS Journal · 56
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Inhibition of apricot polyphenol oxidase by combinations of plant proteases and ascorbic acid
2019 · Ala eddine Derardja, Matthias Pretzler, et al. · Food Chemistry X · 50
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Antioxidant activity, tocopherols and polyphenols of acornoil obtained from Quercus species grown in Algeria
2018 · Fatima Z. Makhlouf, Giacomo Squeo, et al. · Food Research International · 45
Development of Pectin-Based Films with Encapsulated Lemon Essential Oil for Active Food Packaging: Improved Antioxidant Activity and Biodegradation
2025 · Belkis Akachat, Louiza Himed, et al. · Foods · 43
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Optimization of Conditions for Extraction of Polyphenols and the Determination of the Impact of Cooking on Total Polyphenolic, Antioxidant, and Anticholinesterase Activities of Potato
2018 · Imen Laib, Malika Barkat · Foods · 30
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Effects of storage on the oxidative stability of acorn oils extracted from three different Quercus species
2020 · Fatima Z Makhlouf, Giacomo Squeo, et al. · Journal of the Science of Food and Agriculture · 28
Evaluation of the antioxidant properties and total phenolic content of a dairy product (yogurt) supplemented with Thymus willdenowii essential oil from Algeria
2022 · Karima Benguedouar, Soumeya Bencharif Betina, et al. · Journal of Food Measurement & Characterization · 25
Extraction, Purification, and Characterization of Olive ( Olea europaea L., cv. Chemlal) Polyphenol Oxidase
2024 · Ala eddine Derardja, Matthias Pretzler, et al. · Journal of Agricultural and Food Chemistry · 24
Evaluation of Glycerol Concentration in the Production of Lemon Oil Incorporated Pectin-Based Films Using Principal Component Analysis
2025 · Belkis Akachat, Louiza Himed, et al. · Foods · 23
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Optimization of pectin extraction from lemon peels using hydrochloric acid and response surface methodology
2025 · Belkis Akachat, Louiza Himed, et al. · Applied Food Research · 20
PStudy of the antifungal activity of essential oil extracted from seeds of Foeniculum vulgare Mill. for its use as food conservative
2012 · M. Barkat · African Journal of Food Science · 20
Comparative study of total phenolic content and antioxidant properties of Quercus fruit: flour and oil
2019 · Fatima Zohra Makhlouf, Giacomo Squeo, et al. · The North African Journal of Food and Nutrition Research · 18
Microencapsulation of Myrtus Communis Extracts in Saccharomyces Cerevisiae Cells: Effects on Phenolic Content and Antioxidant Capacity, Physical Characterization and Molecular Docking Analysis
2024 · Dounyazed Semouma, Imen Laib, et al. · Food and Bioprocess Technology · 17
Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam
2019 · Lamia Zoubiri, Sena Bakir, et al. · Journal of Berry Research · 17
Traditional Fermented Butter Smen/Dhan: Current Knowledge, Production and Consumption in Algeria
2020 · Rania Boussekine, Ryma Merabti, et al. · Journal of Food Research · 15
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Optimization of extraction and study of the in vitro static simulation of INFOGEST gastrointestinal digestion and in vitro colonic fermentation on the phenolic compounds of dandelion and their antioxidant activities
2023 · Imen Laib, Djamel Eddine Laib, et al. · Journal of Food Measurement & Characterization · 14
Effet de la digestion gastro-intestinale in vitro sur les composés phénoliques et l’activité antioxydante du thé vert Camellia sinensis L. issu de l’agriculture biologique
2021 · Imen Laib, Farida Kehal, et al. · Nutrition Clinique et Métabolisme · 14
Study of the antifungal activity of essential oil extracted from seeds of Foeniculum vulgare Mill, for its use as food conservative
2012 · Malika Barkat, Ali Bouguerra · New Biotechnology · 14
Volatile compound profile and essential oil composition of three wild Algerian aromatic plants with their antioxidant and antibiofilm activities
2021 · Samah Djebili, Meltem Taş, et al. · Journal of Food Measurement & Characterization · 13
Chemical composition of Citrus limon (Eureka variety) essential oil and evaluation of its antioxidant and antibacterial activities
2018 · Louiza Himed, Salah Merniz, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 13
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Works count: 57
Citation count: 1,081
H-index: 17
I10-index: 29
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