Get started
Author

Malek Ben Zid

Observed name: M. Ben Zid
Institution: Manouba University
ORCID: 0000-0002-9447-2425
Observed ORCID: 0000-0002-9447-2425
OpenAlex ID: A5081735783
Fortification of soft cheese made from ultrafiltered dromedary milk with Allium roseum powder: Effects on textural, radical scavenging, phenolic profile and sensory characteristics
2020 · Halima El Hatmi, Zeineb Jrad, et al. · LWT · 31
Effects of Blanching on Flavanones and Microstructure of Citrus aurantium Peels
2015 · Malek Ben Zid, Claudie Dhuique-Mayer, et al. · Food and Bioprocess Technology · 30
Amino acids and protein profiles of defatted camel and cow milk fractions: correlation with their in vitro antioxidant and antidiabetic activities
2024 · Nouha Harizi, Ahmed Zouari, et al. · Frontiers in Nutrition · 18
PDF
Effect of process parameters on quality attributes of Lben: Correlation between physicochemical and sensory properties
2021 · Wafa Mkadem, Khaoula Belguith, et al. · LWT · 13
PDF
New integrated process for production of edible and fishmeal powders from sardines: Drying kinetics and quality attributes
2018 · Asma Tarhouni, Malek Ben Zid, et al. · Process Safety and Environmental Protection · 7
Fortification of Traditional Fermented Milk “Lben” with Date Powder: Physicochemical and Sensory Attributes
2022 · Wafa Mkadem, Khaoula Belguith, et al. · International Electronic Conference on Processes (ECP) · 6
PDF
Insight into the nutritional potential and the antioxidant, antibacterial, and cytotoxicity activities of the aerial edible part of halophytic plant Salicornia arabica L
2024 · Souhaieb Chrigui, Malek Ben Zid, et al. · Euro-Mediterranean Journal for Environmental Integration · 4
Effects of Osmotic Treatments on Modulating Bitter Flavanones Glycosides Contents and Microstructure of Citrus aurantium Peels
2015 · Malek Ben Zid, Claudie Dhuique-Mayer, et al. · Food and Bioprocess Technology · 3
Thermodynamic properties and moisture sorption isotherms of two pharmaceutical compounds
2018 · Amel Zammouri, M. Ben Zid, et al. · International Drying Symposium (IDS) · 2
PDF
Probiotic fermented camel whey-based beverage fortified with bioactive orange peel extract: Physicochemical, antioxidant, and sensory characterization
2026 · Farah Jertila, Amal Dbeibia, et al. · Food Science and Technology International
PDF
Date Fruits and Their Products for Almond Beverage Fortification: Assessment of Beverages and Resulting Residues
2026 · Malek Ben Zid, Nesrine Rokbeni, et al. · Food Technology and Biotechnology
PDF
Insight Into Postdoctoral Position in Tunisia: Situation, Challenges, and Opportunities
2024 · Nourhene Boudhrioua, Manel Ben M'hadheb, et al. · Advances in higher education and professional development book series
Etude de la déshydratation osmotique pour la formulation et la stabilisation d’écorces de bigarades (Citrus aurantium)
2016 · Malek Ben Zid · theses.fr (ABES)
PDF
Works count: 13
Citation count: 114
H-index: 6
I10-index: 4
Year
Topic
Type