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Hatice Pekmez

Observed names: HATİCE PEKMEZ, Hatice PEKMEZ, PEKMEZ HATİCE, PEKMEZ, HATİCE, Pekmez, Hatice
Observed institution: Gaziantep University
ORCID: 0000-0003-3903-469X
Observed ORCID: 0000-0003-3903-469X
OpenAlex ID: A5081769432
Effect of drying methods on the moisture sorption isotherms and thermodynamic properties of mint leaves
2011 · Ali Coşkun Dalgıç, Hatice Pekmez, et al. · Journal of Food Science and Technology · 75
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Cereal Storage Techniques: A Review
2016 · Hatice Pekmez · Journal of Agricultural Science and Technology B · 29
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Valorization of fruit processing by-products: free, esterified, and insoluble bound phytochemical extraction from cherry (Prunus avium) tissues and their biological activities
2020 · Şehriban Yüksekkaya, Bülent Başyiğit, et al. · Journal of Food Measurement & Characterization · 24
Yaslıca beldesi ve Arıkök mahallesi (Şanlıurfa)’nin etnobotanik açıdan araştırılması
2020 · Sultan ASLAN, Hasan AKAN, et al. · Biological Diversity and Conservation · 18
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Influence of particle size on the color, rheological, and textural properties of sesame paste
2025 · Hatice Pekmez, Oya Özkanlı, et al. · Quality Assurance and Safety of Crops & Foods · 10
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Quality and Antioxidant Properties of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.) Fiber Fortified Flat Bread (Gaziantep Pita)
2018 · Hatice Pekmez, Betül Bay Yılmaz · Journal of Agricultural Science and Technology B · 10
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Ortaca (Muğla) Yöresinde Halk Arasında Kullanılan Bazı Bitkiler
2018 · Hasan Akan, Aydın Öz, et al. · Turkish Journal of Agriculture - Food Science and Technology · 8
Quality Characteristics and Antioxidant Properties of Bread Incorporated by Black Carrot (daucus Carota Ssp. Sativus Var. Atrorubens Alef) Fiber
2020 · Hatice PEKMEZ, Betül BAY YILMAZ · GIDA / THE JOURNAL OF FOOD · 6
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Physicochemical characteristics and flourgraph properties of wheat varieties (Triticum aestivum L.) used in flat bread (Gaziantep pita)
2018 · Hatice Pekmez · CyTA - Journal of Food · 6
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Properties of Flour used in Flat Bread (Gaziantep pita) Production
2019 · Hatice Pekmez · Turkish Journal of Agriculture - Food Science and Technology · 3
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Pulse Processing Technology
2017 · Hatice Pekmez · The Eurasia Proceedings of Science Technology Engineering and Mathematics · 2
Turizm ve Pazarlama Perspektifinden Şehir Markalaşması: Bibliyometrik Bir Analiz
2025 · Ayça Pekmez Bahçeci, Hatice Pekmez · MANAS Sosyal Araştırmalar Dergisi · 1
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Gastronomi ve Gıda Bilimi Alanında Bibliyometrik Bir Analiz: Akademik Yayınların Gelişimi ve Eğilimleri (A Bibliometric Analysis in the Field of Gastronomy and Food Science: Development and Trends in Academic Publications)
2025 · Hatice PEKMEZ · Journal of Tourism and Gastronomy Studies · 1
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Effect of Ozonation on the Properties of Dry and Moisturized Bread Wheat Grain with and without Bran
2019 · Hatice PEKMEZ · Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi · 1
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Vegan Maraş Tarhanasının Geliştirilmesi ve Duyusal Özelliklerinin Değerlendirilmesi (Development and Sensory Evaluation of Vegan Maraş Tarhana)
2026 · Hatice PEKMEZ, Sena Nur ERİK · Journal of Tourism and Gastronomy Studies
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Standard recipes as mediators of living culinary heritage: Comparing GI-registered and non-registered dishes in Kilis cuisine
2026 · Pekmez, Hatice, Gocer, Ibrahim · Zenodo (CERN European Organization for Nuclear Research)
Gıda Mühendisliği ve Teknolojisinde Yeni Nesil Yaklaşımlar
2026 · MEHMET KÖTEN, BEYZA KARAYİĞİT, et al. · Bidge Yayınları eBooks
Coğrafi̇ İşaretli̇ Gastronomi̇k Ürünlerde Standardi̇zasyon-otanti̇kli̇k Dengesi̇
2026 · HATİCE PEKMEZ · Bidge Yayınları eBooks
Ayva (cydonia Oblonga) Çeki̇rdeği̇ Müsi̇lajinin Vegan Jelleşti̇ri̇ci̇ Olarak Duyusal Özelli̇kleri̇ni̇n Jelati̇n İle Karşilaştirilmasi
2026 · Sena Güllüoğlu, Hatice Pekmez · GIDA / THE JOURNAL OF FOOD
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Turi̇zm Alaninda Akademi̇k Tartişmalar
2026 · Turan, Fatmanur, PEKMEZ HATİCE · Hasan Kalyoncu University Institutional Repository (Hasan Kalyoncu University)
Yüksek Rakimin Peyni̇rleri̇n Tat, Aroma Ve Doku Özelli̇kleri̇ Üzeri̇ne Etki̇si̇
2026 · Turan, Fatmanur, PEKMEZ HATİCE · Hasan Kalyoncu University Institutional Repository (Hasan Kalyoncu University)
Anthocyanin Enigma
2019 · PEKMEZ, HATİCE, BAY YILMAZ, BETÜL, et al. · Yildiz Technical University - AVESIS
A study on determining the unit price of black carrot (Daucus carota ssp. sativus var. atrorubens Alef) fiber fortified bread
2018 · PEKMEZ, HATİCE, BAY YILMAZ, BETÜL · Yildiz Technical University - AVESIS
Anthocyanin Enigma
2018 · TÜRKER, NÜZHET İKBAL, PEKMEZ, HATİCE, et al. · Yildiz Technical University - AVESIS
Properties of Gaziantep Pita
2018 · PEKMEZ, HATİCE, BAY YILMAZ, BETÜL · Yildiz Technical University - AVESIS
Works count: 25
Citation count: 194
H-index: 7
I10-index: 6
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