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Hanif Muchdatul Ayunda

Observed names: Ayunda, Hanif Muchdatul, Hanif Muchadatul Ayunda, Hanif Muchdatul Ayunda Ayunda, Hanif Muchdatul ayunda, Muchdatul Ayunda, Hanif
ORCID: 0000-0002-3538-5110
Observed ORCID: 0000-0002-3538-5110
OpenAlex ID: A5081777683
Techno-functional properties of protein from protease-treated brewers’ spent grain (BSG) and investigation of antioxidant activity of extracted proteins and BSG residues
2022 · Joncer Naibaho, Małgorzata Korzeniowska, et al. · Journal of Cereal Science · 43
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Penambahan Tepung Tulang Ikan Bandeng (Chanos chanos) Sebagai Sumber Kalsium dan Fosfor Pembuatan Donat Panggang
2019 · Bakhtiar Bakhtiar, Syarifah Rohaya, et al. · Jurnal Teknologi dan Industri Pertanian Indonesia · 18
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Exploring the Relationship Between Immunization and Stunting: Understanding the Impact of Vaccinations on Child Growth and Development
2023 · Itza Mulyani, Khairunnas Khairunnas, et al. · J-Kesmas Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) · 8
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Relationship between Body Mass Index and Visceral Fat of Participants EXPO 2021 Universitas Teuku Umar
2021 · Adelina Irmayani Lubis, Suci Eka Putri, et al. · Journal of Nutrition Science · 6
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Upaya Pengendalian Sampah Plastik Di Lingkungan Sekolah Dasar
2021 · Marniati Marniati, Itza Mulyani, et al. · Indonesian Journal Of Community Service · 5
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The Relation of LBW, Mother’s Height with The Accidence of Stunting in the Children 6-24 months in Aceh Barat Regency
2020 · Itza Mulyani, Marniati Marniati, et al. · Journal of Nutrition Science · 5
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Literatur Review: Potensi Pengolahan dan Manfaat Kesehatan Jamblang (Syzygium cumini L.)
2022 · Noer Octaviana Maliza, Safrida Safrida, et al. · Jurnal Teknologi Pengolahan Pertanian · 4
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Pengaruh Pengetahuan Gizi Ibu dan Asupan Balita terhadap Status Gizi Balita di Desa Ranto Panyang
2024 · Wawa Marissa Marbun, Wardah Iskandar, et al. · Polyscopia. · 3
The Effect of Education Through Powtoon-based Learning Media on Balanced Nutrition Knowledge in Adolescents
2023 · Fikri Faidul Jihad, Darmawan Darmawan, et al. · Journal of Nutrition Science · 3
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The Relationship between Behavior, Maternal Education and the Prevalence of Wasting among Toddlers in Meureubo and Kaway Xvi Districts, West Aceh Regency
2023 · Rina Maulizar, Marniati, et al. · Asian Journal of Advanced Research and Reports · 2
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Effect of Retort Processing on The Nutritional Content of Ready-to-eat Winged Bean Seeds (Psophocarpus tetragonolobus)
2023 · Rizki Dwi Setiawan, Fransiska Rungkat Zakaria, et al. · Journal of Nutrition Science · 2
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Identification of Consumer Characteristics of Arabica Coffee Shop in Banda ACEH
2022 · Risnadi Irawan, Ayunda, Hanif Muchdatul, et al. · Zenodo (CERN European Organization for Nuclear Research) · 2
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The Relationship between Parenting Patterns and Fish Consumption in Elementary School-Age Children in West Aceh District
2021 · Wardah Iskandar, SKM, M.Ph, Sri Wahyuni Muhsin, et al. · Journal of Nutrition Science · 2
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Hubungan Kualitas Pelayanan Kader Terhadap Kunjungan Ibu Balita Di Posyandu Desa Sineubok Tengoh Kecamatan Arongan Lambalek
2025 · Lisa Nofia, Teuku Muliadi, et al. · Jurnal Biogenerasi · 1
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Formulation, Sensory, and Nutritional Characterization of Snack Bars Made from Moringa (Moringa oleifera) and Lumi-Lumi Fish (Harpodon nehereus)
2025 · Willi Yanti Rumapea, Hanif Muchdatul Ayunda, et al. · Nutri-Sains Jurnal Gizi Pangan dan Aplikasinya · 1
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Physicochemical and sensory properties of Lumi-lumi (Harpodon nehereus) fresh noodles fortified with natural flavours
2025 · Adinda Mutiara Dwi Sarah, Safrida Safrida, et al. · Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) · 1
Karakteristik kimia dan organoleptik mie lidi dengan penambahan sari bayam merah
2025 · Anggi Giyanturi, Hanif Muchdatul Ayunda, et al. · Nutrition Scientific Journal. · 1
Analisis Nilai Tambah dan Rantai Pasok Gabah di Kecamatan Glumpang Tiga Kabupaten Pidie Provinsi Aceh
2023 · Mustafa Kamal, Risnadi Irawan, et al. · Jurnal Serambi Engineering · 1
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Effectiveness of Water Extract of Sea Lettuce (Ulva Lactuca) from Aceh to Reduce Blood Glucose Levels in Diabetic Rats
2022 · Rinawati Rinawati, Sri Wahyuni Muhsin, et al. · Journal of Nutrition Science · 1
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The effect of the addition of Carboxymethyl Cellulose (CMC) on the formulation of batters on Coating Pick up and Frying Loss fried battered Tempeh
2021 · Hanif Muchdatul Ayunda, Safrida Safrida, et al. · Journal of Nutrition Science · 1
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Hubungan Pengetahuan, Status Gizi dan Self-Management dengan Kejadian Hipertensi pada Lansia di Wilayah Kerja UPTD Puskesmas Lamno
2026 · Ibrahim, Amir, Nyak, et al. · Jurnal Ilmu Kesehatan Masyarakat
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Pendampingan Kegiatan Nutrition Fair 2023 dalam Rangka Menyambut Hari Gizi Nasional (HGN) yang Ke-63
2025 · Hanif Muchdatul Ayunda, Safrida Safrida, et al. · Jurnal Pengabdian Mitra Indonesia
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Hubungan Konsumsi Kopi, Teh Dan Kualitas Tidur Dengan Kadar Hemoglobin Mahasiswi Prodi Gizi Universitas Teuku Umar Tahun 2025
2025 · Mela Muslianti, Laila Apriani Hasanah Harahap, et al. · Public Health and Safety International Journal
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PHYSICOCHEMICAL AND SENSORY CHARACTERISTIC EVALUATION OF SAGO FLOUR COOKIES WITH STEVIA SUGAR (Stevia Rebaudiana) ADDITION
2025 · Anita, Elva, Safrida, Safrida, et al. · MEDALION JOURNAL Medical Research Nursing Health and Midwife Participation
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Snack Bar Formulation With Black Glutinous Rice Flour and Rice Bran: Reducing Sugars, Proximate Composition, and Sensory Acceptance
2025 · Ilya Assyahra, Muhammad Irfan Febriansyah, et al. · MEDALION JOURNAL Medical Research Nursing Health and Midwife Participation
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Works count: 37
Citation count: 110
H-index: 5
I10-index: 2
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