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Aleksandra Matys

Observed names: Aleksandra Skarżyńska, Matys Aleksandra
ORCID: 0000-0002-6473-7218
Observed ORCID: 0000-0002-6473-7218
OpenAlex ID: A5081790811
Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave-Convective Drying of Apple
2022 · Aleksandra Matys, Magdalena Dadan, et al. · Applied Sciences · 35
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Assessment of the effect of air humidity and temperature on convective drying of apple with pulsed electric field pretreatment
2023 · Aleksandra Matys, Dorota Witrowa-Rajchert, et al. · LWT · 26
Innovative Technologies for Improving the Sustainability of the Food Drying Industry
2024 · Małgorzata Nowacka, Aleksandra Matys, et al. · Current Food Science and Technology Reports · 22
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Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue
2021 · Aleksandra Matys, Artur Wiktor, et al. · Foods · 15
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Chemical and Thermal Characteristics of PEF-Pretreated Strawberries Dried by Various Methods
2024 · Aleksandra Matys, Małgorzata Nowacka, et al. · Molecules · 14
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Impact of Pulsed Electric Field Treatment on the Process Kinetics and Selected Properties of Air and Dehumidified Air-Dried Mushrooms
2023 · Magdalena Dadan, Alicja Barańska, et al. · Processes · 14
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Energy-Dependent Effects of Pulsed Electric Field (PEF) Treatment on the Quality Attributes, Bioactive Compounds, and Microstructure of Red Bell Pepper
2025 · Katarzyna Rybak, Aleksandra Skarżyńska, et al. · Molecules · 13
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Application of pulsed electric field prior to vacuum drying: Effect on drying time and quality of apple tissue
2022 · Aleksandra Matys, Dorota Witrowa-Rajchert, et al. · Research in Agricultural Engineering · 12
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The Impact of Pulsed Electric Field Treatment and Shelf Temperature on Quality of Freeze-Dried Pumpkin
2024 · Oleksii Rastorhuiev, Aleksandra Matys, et al. · Applied Sciences · 11
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Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study
2021 · Artur Wiktor, Aleš Landfeld, et al. · Foods · 11
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Effect of PEF Treatment on Chosen Properties of Raw and Hot Air- and Freeze-Dried Poultry Meat
2024 · Malgorzata Nowacka, Iwona Szymanska, et al. · Applied Sciences · 10
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The Effect of Ultrasound and Pulsed Electric Field on the Osmotic Dehydration Process of Strawberries
2023 · Katarzyna Pobiega, Aleksandra Matys, et al. · Applied Sciences · 10
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Chosen Biochemical and Physical Properties of Beetroot Treated with Ultrasound and Dried with Infrared–Hot Air Method
2024 · Malgorzata Nowacka, Katarzyna Rybak, et al. · Applied Sciences · 7
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Improvement of freezing processes assisted by ultrasound
2020 · Magdalena Dadan, Aleksandra Matys, et al. · Elsevier eBooks · 7
Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast—A Comparative Study of Convective and Freeze-Drying Methods
2024 · Iwona Szymanska, Aleksandra Matys, et al. · Foods · 4
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The evaluation of drying kinetics and water activity of radish sprouts processed by different drying methods
2019 · Magdalena Dadan, Francisco Barba, et al. · Zeszyty Problemowe Postępów Nauk Rolniczych · 1
Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave-Convective Drying of Apple
2022 · Matys Aleksandra, Dadan Magdalena, et al. · Zenodo (CERN European Organization for Nuclear Research)
Contributors
2020 · Sabiha Achat, Muhammad Haseeb Ahmad, et al. · Elsevier eBooks
Zastosowanie osuszonego powietrza w procesie suszenia żywności
2020 · Aleksandra Matys · PRZEMYSŁ SPOŻYWCZY
Analysis of physicochemical properties of beetroot dried by microwave-vacuum method
2020 · Aleksandra Matys, Artur Wiktor, et al. · Zeszyty Problemowe Postępów Nauk Rolniczych
Works count: 20
Citation count: 212
H-index: 10
I10-index: 12
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