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Leilson de Oliveira Ribeiro

Observed names: LEILSON DE OLIVEIRA RIBEIRO, Leilson De Oliveira RIBEIRO, Leilson De Oliveira Ribeiro, Leilson Oliveira Ribeiro, Leilson de Oliveira RIBEIRO
ORCID: 0000-0003-3252-4987
Observed ORCID: 0000-0003-3252-4987
OpenAlex ID: A5081794458
Development of a probiotic non-fermented blend beverage with juçara fruit: Effect of the matrix on probiotic viability and survival to the gastrointestinal tract
2019 · Ana Paula de Oliveira Ribeiro, Flávia dos Santos Gomes, et al. · LWT · 68
Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit
2019 · Leilson de Oliveira Ribeiro, Eliseth de Souza Viana, et al. · Ciência Rural · 53
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Spondias tuberosa and Spondias mombin: Nutritional Composition, Bioactive Compounds, Biological Activity and Technological Applications
2024 · Jaqueline Souza de Freitas, Alex de Aguiar Novo, et al. · Resources · 24
Umbu Fruit Peel as Source of Antioxidant, Antimicrobial and α-Amylase Inhibitor Compounds
2022 · Leilson de Oliveira Ribeiro, Beatriz Pereira de Freitas, et al. · Molecules · 23
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In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility
2019 · Leilson de Oliveira Ribeiro, Ana Cristina Braga Pinheiro, et al. · Journal of Food Science and Technology · 21
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Effect of Processing on Bioactive Compounds, Physicochemical and Rheological Characteristics of Juçara, Banana and Strawberry Smoothie
2018 · Leilson de Oliveira Ribeiro, Ana Carolina Sérgio Almeida, et al. · Plant Foods for Human Nutrition · 21
Sensory evaluation and antioxidant capacity as quality parameters in the development of a banana, strawberry and juçara smoothie
2017 · Leilson de Oliveira RIBEIRO, Juliana Georgia Carvalho dos SANTOS, et al. · Food Science and Technology · 18
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Avaliação do armazenamento a frio sobre os compostos bioativos e as características físico-químicas e microbiológicas do suco de umbu pasteurizado
2017 · Leilson de Oliveira Ribeiro, Sérgio Macedo Pontes, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 17
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Bioproducts from Passiflora cincinnata Seeds: The Brazilian Caatinga Passion Fruit
2023 · Carolina Cruzeiro Reis, Suely Pereira Freitas, et al. · Foods · 16
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Phenolic-rich smoothie consumption ameliorates non-alcoholic fatty liver disease in obesity mice by increasing antioxidant response
2021 · Fernanda Torres Quitete, Giulia Medeiros Almeida Santos, et al. · Chemico-Biological Interactions · 15
Soybean Oil as a Green Solvent for the Recovery of Carotenoids from Banana Peel: Evaluation of the Storage and Processing on Final Product
2024 · Nara Michi de Faria Ishikiriyama, Isabele Policarpo da Silveira, et al. · Resources · 11
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Bauhinia forficata Link Infusions: Chemical and Bioactivity of Volatile and Non-Volatile Fractions
2022 · Eliane Przytyk Jung, Beatriz Pereira de Freitas, et al. · Molecules · 11
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Avaliação da Composição Centesimal, Mineral e Teor de Antocianinas da Polpa de Juçaí (Euterpe edulis Martius)
2011 · Leilson De Oliveira Ribeiro, Marisa Fernandes Mendes, et al. · Revista Eletrônica TECCEN · 10
Development of a fruit smoothie with solid albumen of green coconut
2019 · Nátali Silva Teixeira, Renata Torrezan, et al. · Ciência Rural · 9
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Thermal-assisted recovery of antioxidant compounds from Bauhinia forficata leaves: Effect of operational conditions
2021 · Eliane P. Jung, Gabriele F. Conrado Thomaz, et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 8
Microencapsulation of the Extract from Euterpe edulis Co-product: An Alternative to Add Value to Fruit Agro-Chain
2020 · Leilson de Oliveira Ribeiro, Suely Pereira Freitas, et al. · Waste and Biomass Valorization · 7
Tropical Fruit Wastes: Physicochemical Characterization, Fatty Acid Profile and Antioxidant Capacity
2025 · Mariana Ferreira dos Santos, Beatriz Pereira de Freitas, et al. · Resources · 6
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Stability evaluation of juçara, banana and strawberry pasteurized smoothie during storage
2019 · Leilson de Oliveira RIBEIRO, Isadora de Carvalho BARBOSA, et al. · Food Science and Technology · 6
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Ripe Banana Peel Flour: A Raw Material for the Food Industry
2019 · Eliane Przytyk Jung, Leilson de Oliveira Ribeiro, et al. · Revista Virtual de Química · 6
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Microwave-Assisted Solid–Liquid Extraction Using Propylene Glycol as a Solvent in the Recovery of Bioactive Compounds from Umbu Seeds
2023 · Ester Fonseca da Conceição, Alex Aguiar Novo, et al. · International Electronic Conference on Foods (Foods) · 5
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Siriguela peels provide antioxidant compounds‐rich extract by solid–liquid extraction
2020 · Leilson de Oliveira Ribeiro, Gabriele Fernanda Conrado Thomaz, et al. · Journal of Food Processing and Preservation · 4
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Avaliação da Composição Centesimal, Mineral e Teor de Antocianinas da Polpa de Juçaí (Euterpe edulis Martius)
2011 · Leilson De Oliveira Ribeiro, Marisa Fernandes Mendes, et al. · Revista Eletrônica TECCEN · 4
Chemical profile of the volatile fraction of Bauhinia forficata leaves: an evaluation of commercial and in natura samples
2022 · Eliane Przytyk JUNG, Raphael Cruz ALVES, et al. · Food Science and Technology · 3
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Reaproveitamento do caroço da azeitona para produção de sabonete esfoliante: Uma produção sustentável
2013 · Raquel Êmily Pinheiro Cordeiro, Leilson De Oliveira Ribeiro, et al. · Revista Eletrônica TECCEN · 3
Spondias tuberosa Seed as a Source of Bioactives by an Optimized Microwave-Assisted Green Extraction
2025 · Ester Fonseca da Conceição, Carolline Margot Albanez Lorentino, et al. · ACS Omega · 2
Works count: 50
Citation count: 379
H-index: 11
I10-index: 13
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