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Jhoseline Stayce Guillén Sánchez

Observed names: Guillen Sanchez, Jhoseline Stayce, Guillén-Sánchez Jhoseline Stayce, JHOSELINE STAYCE GUILLEN SANCHEZ, Jhoseline Guillén Sánchez, Jhoseline Guillén-Sánchez, Jhoseline S. Guillén, Jhoseline Stayce, Jhoseline Stayce Guillen Sanchez, Jhoseline Stayce Guillen-Sanchez, Jhoseline Stayce Guillen-Sánchez, Jhoseline Stayce Guillén-Sánchez
Observed institutions: Universidade Estadual de Campinas (UNICAMP), Universidad César Vallejo, National University of Trujillo, Universidad Nacional del Santa, Universidad Tecnológica del Perú, Private University of the North
ORCID: 0000-0002-0899-6725
Observed ORCID: 0000-0002-0899-6725
OpenAlex ID: A5081801603
Extraction of bioactive compounds from purple corn using emerging technologies: A review
2020 · Marcelo Cristianini, Jhoseline Stayce Guillén Sánchez · Journal of Food Science · 64
Estudio comparativo de las características físico-químicas del aceite de sacha inchi (Plukenetia volubilis l.), aceite de oliva (Olea europaea) y aceite crudo de pescado
2015 · Luz Paucar-Menacho, Rebeca Salvador-Reyes, et al. · Scientia Agropecuaria · 34
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Características y propiedades funcionales del maíz morado (Zea mays L.) var. subnigroviolaceo
2010 · Jhoseline Guillén-Sánchez, Sigry Mori-Arismendi, et al. · Scientia Agropecuaria · 32
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Gestión de almacenes y productividad en el área de despacho de empresas manufactureras: una breve revisión
2024 · Jhoseline Stayce Guillen Sanchez, Jimena Vite-Méndez, et al. · Signos · 24
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Oxidative stability and shelf life of avocado oil extracted cold and hot using discard avocado (Persea americana)
2020 · Jhoseline Guillén-Sánchez, Luz Paucar-Menacho · Scientia Agropecuaria · 14
Mantenimiento productivo total en la eficiencia productiva de las empresas industriales: una breve revisión de literatura
2024 · Jhoseline Stayce Guillen-Sanchez, Angela Mariel Depaz - Paucar · Signos · 11
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Extraction of bioactive compounds from Peruvian purple corn cob (Zea Mays L.) by dynamic high pressure
2023 · Jhoseline Stayce Guillén Sánchez, Cinthia Baú Betim Cazarin, et al. · Scientia Agropecuaria · 9
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Extraction of bioactive compounds from Peruvian purple corn cob by high isostatic pressure
2023 · Jhoseline Stayce Guillén Sánchez, Cinthia Baú Betim Cazarin, et al. · Scientia Agropecuaria · 5
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Incorporation of sonicated purple corn cob extracts into food emulsions: effects on physicochemical properties, antioxidant activity, and shelf life
2025 · Jhoseline Stayce Guillén Sánchez, Raúl Siche · Journal of Food Measurement & Characterization · 4
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Modification of Potato Starch by Emerging Technologies
2021 · Jhoseline S. Guillén · Tropical Agricultural Research · 4
Andean Fabaceae Species with Pharmacological Potential: Exploration of Antioxidant, Anticarcinogenic, and Antimicrobial Properties
2024 · Jhoseline Stayce Guillén-Sánchez, Walter Rojas-Villacorta, et al. · Agriculture · 3
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Prebiotic Beverage from Smallanthus Sonchifolius Sweetened with Stevia
2020 · Elizabét Contreras Prado, Paola Purisaca-Salinas, et al. · Global Journal of Medical Research · 3
A Comparative Analysis of Food Group Consumption in Households Across the Three Regions of Peru: ENAHO, 2023
2025 · Jhoseline Stayce Guillén-Sánchez · Smart innovation, systems and technologies · 2
Perception and food consumption frequency due to the Covid-19 pandemic among University students in Trujillo City, Perú
2024 · Yubis Aquino Romero, Niv Leandro Carrera Zegarra, et al. · Archivos Latinoamericanos de Nutrición · 2
Galletas tipo soda elaboradas con sustitución parcial de harina de trigo por harina de maíz nixtamalizado y garbanzo
2024 · Antis Jesús Cruz Escobedo, Johana Ybet Villajulca-Carrión, et al. · Archivos Latinoamericanos de Nutrición · 2
Calidad de atención y estrés laboral en Centro Materno Infantil “Wichanzao”- La Esperanza
2023 · Gabriela del Rocío Gasco Tarrillo, Wandy Coral Cervera Delgado, et al. · UCV HACER · 2
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Advances in the Green Extraction of Phytochemicals from Fruit Matrices Using Emerging Technologies and Natural Deep Eutectic Solvents: A Systematic Review
2026 · Jhoseline Guillén Sánchez, Henry Javier-Ninahuaman, et al. · Resources · 1
Extrusion Cooking
2025 · Rebeca Salvador-Reyes, Jhoseline Stayce Guillen-Sánchez, et al. · CRC Press eBooks · 1
Estudio descriptivo sobre el uso de plantas antiinflamatorias para trastornos menstruales en mujeres residentes en Trujillo, La Libertad, Perú
2024 · Alisson Esthefany Santamaria Balarezo, Carlos Alberto Pérez-Pérez, et al. · Polibotánica · 1
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Bioactive compounds and microbiological analysis of hydroalcoholic extracts of Peruvian purple corn cob var. Canteño obtained by ultrasound.
2024 · Universidad César Vallejo, JHOSELINE STAYCE GUILLEN SANCHEZ, et al. · Innovaciencia Facultad de Ciencias Exactas Físicas y Naturales · 1
Consumo de alimentos ultraprocesados, coexistencia de aditivos y factores de riesgo asociados entre estudiantes universitarios en Perú
2026 · JHOSELINE STAYCE GUILLEN SANCHEZ, Mónica Saenz Tolay, et al. · F1000Research
Proposal for a Six Sigma Methodology to Enhance Productivity in the Coffee Roasting Process at Coffee Light EIRL, Peru
2026 · Rosales Urco, William Roly, et al. · Smart innovation, systems and technologies
Ultra-Processed Food Consumption, Additive Co-occurrence, and Associated Risk Factors Among University Students in Peru
2025 · JHOSELINE STAYCE GUILLEN SANCHEZ, Mónica Saenz Tolay, et al. · F1000Research
Maternal knowledge of Cushuro (Nostoc sp.) and prevalence of iron deficiency anemia: A study at the “Liberación Social” Health Center, Trujillo - 2024
2025 · Noriega Diego Cinthia Solansh, Mercado Valencia Yaneli Yosalin, et al. · Multidisciplinary Science Journal
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Evaluating the Effectivity of Natural Antioxidants in Food Emulsions: A Review
2025 · Jhoseline Stayce Guillén-Sánchez · Smart innovation, systems and technologies
Works count: 31
Citation count: 221
H-index: 7
I10-index: 6
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