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Sua Lee
Observed name:
S.W. Lee
Institution:
Jeonju University
Observed institution:
Jeonju University
ORCID:
0009-0009-1773-774X
Observed ORCID:
0009-0009-1773-774X
OpenAlex ID:
A5081812499
Influence of Honey Containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Pork Chops
2004
·
S.W. Lee
·
Food Science and Biotechnology
·
4
Effects of roasted safflower (Carthamus tinctorius L.) seed powder on brownie quality characteristics
2025
·
Do Hyeon Shim
, Sua Lee
, et al.
·
Food Engineering Progress
·
2
PDF
Quality characteristics of muffins according to the amount of safflower (Carthamus tinctorius L.) seed powder added
2025
·
Do Hyeon Shim
, In Jae Park
, et al.
·
Food Engineering Progress
·
1
PDF
Quality characteristics of dried burdock chips under various pre-treatment conditions
2023
·
Sua Lee
, Do-Heyon Shim
, et al.
·
Korean Journal of Food Science and Technology
·
1
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Works count:
4
Citation count:
8
H-index:
2
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