Get started
Author

Rita de Cássia Coelho de Almeida Akutsu

Observed names: AKUTSU, Rita de Cássia, Akutsu, Rita, Coelho de Almeida AKUTSU, Rita de Cassia, R C AKUTSU, R. Akutsu, Rita Akutsu, Rita Akutsu., Rita C. C. A. Akutsu, Rita De Cássia Akutsu, Rita De Cássia Coelho Almeida Akutsu, Rita De Cássia Coelho de Almeida Akutsu, Rita De Cássia de Almeida Coelho Akutsu, Rita Rita de Cássia Coelho de Almeida Akutsu, Rita de C. Akutsu, Rita de Cassia Akutsu, Rita de Cassia Coelho de Almeida AKUTSU, Rita de Cassia Coelho de Almeida Akutsu, Rita de Cássia AKUTSU, Rita de Cássia Akutsu, Rita de Cássia C de A Akutsu, Rita de Cássia C. A. Akutsu, Rita de Cássia C. de A. Akutsu, Rita de Cássia C.A. Akutsu, Rita de Cássia CA Akutsu, Rita de Cássia Coelho Akutsu, Rita de Cássia Coelho Almeida Akutsu, Rita de Cássia Coelho De Almeida Akutsu, Rita de Cássia de Almeida Akutsu
ORCID: 0000-0003-0699-7617
Observed ORCID: 0000-0003-0699-7617
OpenAlex ID: A5081860109
Adequação das boas práticas de fabricação em serviços de alimentação
2005 · Rita de Cássia Akutsu, Raquel Assunção Botelho, et al. · Revista de Nutrição · 81
PDF
A ficha técnica de preparação como instrumento de qualidade na produção de refeições
2005 · Rita de Cássia Akutsu, Raquel Assunção Botelho, et al. · Revista de Nutrição · 52
PDF
Food Environment around Schools: A Systematic Scope Review
2022 · Fabiana Chagas Oliveira de França, Iziane da Silva Andrade, et al. · Nutrients · 46
PDF
Atitudes de risco do consumidor em restaurantes de auto-serviço
2007 · Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, et al. · Revista de Nutrição · 46
PDF
Brazilian Foodborne Disease National Survey: Evaluating the Landscape after 11 Years of Implementation to Advance Research, Policy, and Practice in Public Health
2018 · Cainara Lins Draeger, Rita de Cassia Coelho de Almeida Akutsu, et al. · Nutrients · 44
PDF
Brazilian dieticians: professional and demographic profiles
2008 · Rita de Cássia Akutsu · Revista de Nutrição · 44
PDF
Perfil e situação de insegurança alimentar dos usuários dos Restaurantes Populares no Brasil
2014 · Kátia Cruz Godoy, Karin Eleonora Oliveira Sávio, et al. · Cadernos de Saúde Pública · 32
PDF
Is What Low-Income Brazilians Are Eating in Popular Restaurants Contributing to Promote Their Health?
2018 · Alinne Carrijo, Raquel Botelho, et al. · Nutrients · 30
PDF
Survey of calcium supplementation to prevent preeclampsia: the gap between evidence and practice in Brazil
2013 · Erika Barbosa Camargo, Luci Fabiane Scheffer Moraes, et al. · BMC Pregnancy and Childbirth · 30
PDF
Food Safety Conditions in Home-Kitchens: A Cross-Sectional Study in the Federal District/Brazil
2020 · Adenilma da Silva Farias, Rita de Cassia Coelho de Almeida Akutsu, et al. · International Journal of Environmental Research and Public Health · 25
PDF
Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention
2019 · Adenilma da Silva Farias, Rita de Cassia Coelho de Almeida Akutsu, et al. · International Journal of Environmental Research and Public Health · 24
PDF
Table of Phenylalanine Content of Foods: Comparative Analysis of Data Compiled in Food Composition Tables
2016 · Ana Claudia Marquim F. Araújo, Wilma M. C. Araújo, et al. · JIMD Reports · 23
PDF
Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread
2021 · Fernanda Laignier, Rita de Cássia Coelho de Almeida Akutsu, et al. · Foods · 20
PDF
Development of a tool for quality control audits in hospital enteral nutrition.
2014 · Guilherme Duprat Ceniccola, Wilma Maria Coelho Araújo, et al. · PubMed · 20
Consumption of Fruits and Vegetables by Low-Income Brazilian Undergraduate Students: A Cross-Sectional Study
2018 · Ygraine Hartmann, Raquel B. A. Botelho, et al. · Nutrients · 19
PDF
Nutrition support team activities can improve enteral nutrition administration in intensive care units
2018 · Martina Celi Bandeira Rufino Lopes, Guilherme Duprat Ceniccola, et al. · Nutrition · 19
Regional Food Consumption in the Northeast of Brazil by the Low-Income Population
2017 · Isabella Araújo Esteves Duarte, Raquel Braz Assunção Botelho, et al. · Journal of Culinary Science & Technology · 19
Food insecurity and nutritional status of individuals in a socially vulnerable situation in Brazil
2017 · Kátia Godoy, Karin Eleonora de Oliveira Sávio, et al. · Ciência & Saúde Coletiva · 19
PDF
Epidemiological Surveillance System on Foodborne Diseases in Brazil after 10-Years of Its Implementation: Completeness Evaluation
2018 · Cainara Lins Draeger, Rita de Cassia Coelho de Almeida Akutsu, et al. · International Journal of Environmental Research and Public Health · 18
PDF
Characterization, Nutrient Intake, and Nutritional Status of Low-Income Students Attending a Brazilian University Restaurant
2021 · Ygraine Hartmann, Rita de Cássia C. de A. Akutsu, et al. · International Journal of Environmental Research and Public Health · 16
PDF
Amorphophallus konjac: Sensory Profile of This Novel Alternative Flour on Gluten-Free Bread
2022 · Fernanda Laignier, Rita de Cássia de Almeida Akutsu, et al. · Foods · 15
PDF
Gênero, segurança alimentar e nutricional e vulnerabilidade: o Programa das Mulheres Mil em foco
2020 · Jussara Maysa Campos, Rita de Cássia Coelho de Almeida Akutsu, et al. · Ciência & Saúde Coletiva · 14
PDF
Nutritional Quality of Breakfast Consumed by the Low-Income Population in Brazil: A Nationwide Cross-Sectional Survey
2019 · Janice Ramos de Sousa, Raquel B. A. Botelho, et al. · Nutrients · 14
PDF
Knowledge and Consumer Behavior Related to Safe Practices of Food Handling
2016 · Graziela Alvarez Corrêa da Costa, Rita De Cássia Akutsu, et al. · Journal of Safety Studies · 14
PDF
Nutritional and biological attributes of Spondias tuberosa (Umbu) fruit: An integrative review with a systematic approach
2024 · Nilaine Lima Rodrigues, Adriana Lúcia da Costa Souza, et al. · Journal of Food Composition and Analysis · 13
Works count: 103
Citation count: 1,002
H-index: 18
I10-index: 35
Year
Topic
Type