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V. Felipe Laurie
Observed names:
Felipe Laurie,
Laurie V. Felipe,
Laurie, V. Felipe,
Laurie, V.F.,
V Felipe Laurie,
V. Laurie,
V.F. Laurie,
Victor Felipe Laurie
show all 8
Institutions:
Universidad de Talca,
Pontificia Universidad Católica de Chile,
Agencia Nacional de Investigación y Desarrollo
Observed institutions:
Universidad de Talca,
Pontificia Universidad Católica de Chile,
Fraunhofer Chile Research Foundation,
Agencia Nacional de Investigación y Desarrollo,
University of Chile,
University of California, Davis
show all 6
ORCID:
0000-0003-4465-2337
Observed ORCID:
0000-0003-4465-2337
OpenAlex ID:
A5081867543
Works
79
Awards
5
Oxidation of Wine Phenolics: A Critical Evaluation and Hypotheses
2006
·
Andrew L. Waterhouse
, V. Felipe Laurie
·
American Journal of Enology and Viticulture
·
427
PDF
Progress in authentication, typification and traceability of grapes and wines by chemometric approaches
2014
·
Andrea Versari
, V. Felipe Laurie
, et al.
·
Food Research International
·
249
Analysis of selected carbonyl oxidation products in wine by liquid chromatography with diode array detection
2008
·
Ryan J. Elias
, V. Felipe Laurie
, et al.
·
Analytica Chimica Acta
·
74
Oxidation of Glycerol in the Presence of Hydrogen Peroxide and Iron in Model Solutions and Wine. Potential Effects on Wine Color
2006
·
V. Felipe Laurie
, Andrew L. Waterhouse
·
Journal of Agricultural and Food Chemistry
·
65
Microbial Terroir in Chilean Valleys: Diversity of Non-conventional Yeast
2016
·
Carla Jara
, V. Felipe Laurie
, et al.
·
Frontiers in Microbiology
·
64
PDF
Investigation of Ethyl Radical Quenching by Phenolics and Thiols in Model Wine
2013
·
Gal Y. Kreitman
, V. Felipe Laurie
, et al.
·
Journal of Agricultural and Food Chemistry
·
52
Varietal discrimination of Chilean wines by direct injection mass spectrometry analysis combined with multivariate statistics
2011
·
Evelyn Villagra
, Leonardo S. Santos
, et al.
·
Food Chemistry
·
52
Experimental and theoretical binding affinity between polyvinylpolypyrrolidone and selected phenolic compounds from food matrices
2014
·
Esteban F. Durán-Lara
, Xaviera A. López-Cortés
, et al.
·
Food Chemistry
·
47
A Simple Method To Separate Red Wine Nonpolymeric and Polymeric Phenols by Solid-Phase Extraction
2006
·
Manuel Pinelo
, V. Felipe Laurie
, et al.
·
Journal of Agricultural and Food Chemistry
·
45
Red wine astringency: Correlations between chemical and sensory features
2021
·
Carolina Pavez
, Beatriz González-Muñoz
, et al.
·
LWT
·
44
PDF
Effects of kaolin-based particle film and fruit zone netting on Cabernet Sauvignon grapevine physiology and fruit quality
2015
·
Gustavo A. Lobos
, César Acevedo-Opazo
, et al.
·
OENO One
·
44
PDF
Nanoinformatics: an emerging area of information technology at the intersection of bioinformatics, computational chemistry and nanobiotechnology
2011
·
Fernando González-Nilo
, Tomás Pérez-Acle
, et al.
·
Biological Research
·
38
PDF
Oxygen Incorporation and Dissolution During Industrial-Scale Red Wine Fermentations
2014
·
M. Isabel Moenne
, Pedro Saa
, et al.
·
Food and Bioprocess Technology
·
37
Bioreduction of β-carboline imines to amines employing Saccharomyces bayanus
2010
·
Marlene Espinoza-Moraga
, Tania Petta
, et al.
·
Tetrahedron Asymmetry
·
37
In situ Measurements of Dissolved Oxygen during Low-Level Oxygenation in Red Wines
2008
·
V. Felipe Laurie
, Robert Law
, et al.
·
American Journal of Enology and Viticulture
·
36
Reactivity of 3-sulfanyl-1-hexanol and catechol-containing phenolics in vitro
2011
·
V. Felipe Laurie
, María C. Zúñiga
, et al.
·
Food Chemistry
·
35
Tracing phenolic biosynthesis in Vitis vinifera via in situ C-13 labeling and liquid chromatography–diode-array detector–mass spectrometer/mass spectrometer detection
2012
·
Alexander W. Chassy
, Douglas O. Adams
, et al.
·
Analytica Chimica Acta
·
29
The use of cation exchange resins in wines: Effects on pH, tartrate stability, and metal content
2018
·
Felipe Ponce
, Yaneris Mirabal-Gallardo
, et al.
·
International Journal of Agriculture and Natural Resources
·
28
Design and Optimization of a Self-Assembling Complex Based on Microencapsulated Calcium Alginate and Glutathione (CAG) Using Response Surface Methodology
2021
·
Ricardo I. Castro
, Luis Morales-Quintana
, et al.
·
Polymers
·
26
PDF
Glyceraldehyde Bridging between Flavanols and Malvidin-3-glucoside in Model Solutions
2006
·
V. Felipe Laurie
, Andrew L. Waterhouse
·
Journal of Agricultural and Food Chemistry
·
24
Vigor thresholded NDVI is a key early risk indicator of Botrytis bunch rot in vineyards
2020
·
Carolina Pañitrur-De la Fuente
, Hector Valdés-Gómez
, et al.
·
OENO One
·
23
PDF
On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines
2017
·
Ignacio Nevares
, Víctor Martínez-Martínez
, et al.
·
Food Chemistry
·
23
Chemical and Physical Implications of the Use of Alternative Vessels to Oak Barrels during the Production of White Wines
2021
·
Mariona Gil i Cortiella
, Cristina Ubeda
, et al.
·
Molecules
·
22
PDF
Wine evolution and spatial distribution of oxygen during storage in high‐density polyethylene tanks
2014
·
María del Alamo‐Sanza
, V Felipe Laurie
, et al.
·
Journal of the Science of Food and Agriculture
·
22
How resilient are wine tourism destinations to health-related security threats? A winery perspective
2022
·
Britta Niklas
, Alexandre Guedes
, et al.
·
Journal of Destination Marketing & Management
·
21
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Works count:
79
Citation count:
1,883
H-index:
22
I10-index:
41
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