Author

Evangeline Semanhyia

Institution: Ghent University

Observed institution: Ghent University

OpenAlex ID: A5081879762

Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans

2018 · Michael Hinneh, Evangeline Semanhyia, et al. · Food Research International · 100

Works count: 1

Citation count: 100

H-index: 1

I10-index: 1