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Ewa Poławska
Observed names:
E Polawska,
E Poławska,
E. Polawska,
E. Poławska,
Ewa Polawska,
Polawska, Ewa,
Poławska, Ewa,
Poławska⁵, Ewa
show all 8
Institution:
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
Observed institutions:
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences,
Kielanowski Institute of Animal Physiology and Nutrition,
Polish Academy of Sciences
ORCID:
0000-0002-6097-9826
Observed ORCID:
0000-0002-6097-9826
OpenAlex ID:
A5081880615
Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis
2021
·
Kamila P. Liput
, Adam Lepczyński
, et al.
·
International Journal of Molecular Sciences
·
256
PDF
Relationship between milk yield, stage of lactation, and some blood serum metabolic parameters of dairy cows
2012
·
A. Jóźwik
, N. Strzałkowska
, et al.
·
Czech Journal of Animal Science
·
97
PDF
The relationship between the chemical composition of the carcass and the fatty acid composition of intramuscular fat and backfat of several pig breeds slaughtered at different weights
2010
·
St. Raj
, G. Skiba
, et al.
·
Meat Science
·
78
Effect of packaging method and cold-storage time on chicken meat quality
2015
·
Monika Marcinkowska-Lesiak
, Żaneta Zdanowska-Sąsiadek
, et al.
·
CyTA - Journal of Food
·
76
PDF
The ostrich meat - an updated review. II. Nutritive value.
2011
·
Ewa Poławska
, Joanna Marchewka
, et al.
·
Animal Science Papers and Reports
·
67
Meat from alternative species – nutritive and dietetic value, and its benefit for human health – a review
2012
·
Ewa Poławska
, Ross G. Cooper
, et al.
·
CyTA - Journal of Food
·
64
Relations between the oxidative status, mastitis, milk quality and disorders of reproductive functions in dairy cows - a review.
2012
·
Artur Jóźwik
, J. Krzyżewski
, et al.
·
Animal Science Papers and Reports
·
57
The influence of thermal processing on the fatty acid profile of pork and lamb meat fed diet with increased levels of unsaturated fatty acids
2015
·
Piotr Janiszewski
, Eugenia Grześkowiak
, et al.
·
Meat Science
·
47
Genetic disorders in beef cattle: a review
2017
·
Aleksandra Ciepłoch
, Karolina Rutkowska
, et al.
·
Genes & Genomics
·
46
PDF
Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome
2016
·
Agnieszka Szostak
, Magdalena Ogłuszka
, et al.
·
Genes & Nutrition
·
40
PDF
Consumer facial expression in relation to smoked ham with the use of face reading technology. The methodological aspects and informative value of research results
2016
·
Eliza Kostyra
, Michał Rambuszek
, et al.
·
Meat Science
·
37
Effect of dietary linseed and rapeseed supplementation on fatty acid profiles in the ostrich. Part 1. Muscles
2013
·
Ewa Poławska
, Jarosław Olav Horbańczuk
, et al.
·
Animal Science Papers and Reports
·
33
Current Approaches to Aflatoxin B1 Control in Food and Feed Safety: Detection, Inhibition, and Mitigation
2025
·
Katarzyna Kępka-Borkowska
, Katarzyna Chałaśkiewicz
, et al.
·
International Journal of Molecular Sciences
·
29
PDF
Omega-6 and omega-3 fatty acids metabolism pathways in the body of pigs fed diets with different sources of fatty acids
2014
·
Grzegorz Skiba
, Ewa Poławska
, et al.
·
Archives of Animal Nutrition
·
29
The impact of heat treatment methods on the physical properties and cooking yield of selected muscles from Limousine breed cattle
2012
·
Jarosław Wyrwisz
, Andrzej Półtorak
, et al.
·
Animal Science Papers and Reports
·
29
A porcine gluteus medius muscle genome-wide transcriptome analysis: dietary effects of omega-6 and omega-3 fatty acids on biological mechanisms
2017
·
Magdalena Ogłuszka
, Agnieszka Szostak
, et al.
·
Genes & Nutrition
·
25
PDF
Dietary vitamin E supplementation on cholesterol, vitamin E content, and fatty acid profile in chicken muscles
2016
·
Ż. Zdanowska-Sąsiadek
, M. Michalczuk
, et al.
·
Canadian Journal of Animal Science
·
21
Effect of vitamin E supplementation on growth performance and chicken meat quality
2016
·
Żaneta Zdanowska-Sąsiadek
, Monika Michalczuk
, et al.
·
Archiv für Geflügelkunde
·
21
Comparative Analysis of the Liver Transcriptome among Cattle Breeds Using RNA-seq
2019
·
Chandra Pareek
, Mateusz Sachajko
, et al.
·
Veterinary Sciences
·
19
PDF
Profile of fatty acids, muscle structure and shear force of musculus longissimus dorsi (MLD) in growing pigs as affected by energy and protein or protein restriction followed by realimentation
2012
·
Grzegorz Skiba
, Stanisława Raj
, et al.
·
Meat Science
·
19
Impact of Aflatoxins on the Digestive, Immune, and Nervous Systems: The Role of Microbiota and Probiotics in Toxicity Protection
2025
·
Katarzyna Chałaśkiewicz
, Katarzyna Kępka-Borkowska
, et al.
·
International Journal of Molecular Sciences
·
18
PDF
Effects of Three-Month Feeding High Fat Diets with Different Fatty Acid Composition on Myocardial Proteome in Mice
2021
·
Adam Lepczyński
, Małgorzata Ożgo
, et al.
·
Nutrients
·
17
PDF
Effect of dietary organic and inorganic selenium supplementation on chemical, mineral and fatty acid composition of ostrich meat
2015
·
Ewa Poławska
, Żaneta Zdanowska-Sąsiadek
, et al.
·
CyTA - Journal of Food
·
17
PDF
The effect of the diet supplementation with linseed and rapeseed on the physico-chemical and sensory characteristics of ostrich meat*
2012
·
Ewa Poławska
, D. Lisiak
, et al.
·
Animal Science Papers and Reports
·
17
Effects of Three-Month Administration of High-Saturated Fat Diet and High-Polyunsaturated Fat Diets with Different Linoleic Acid (LA, C18:2n–6) to α-Linolenic Acid (ALA, C18:3n–3) Ratio on the Mouse Liver Proteome
2021
·
Kamila P. Liput
, Adam Lepczyński
, et al.
·
Nutrients
·
15
PDF
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Works count:
94
Citation count:
1,426
H-index:
19
I10-index:
34
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