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Monica Negrea

Observed names: M Negrea, M. Negrea, Monica NEGREA, Monica Viorica Negrea, Negrea Monica, Negrea, Monica
ORCID: 0000-0001-9765-8498
Observed ORCID: 0000-0001-9765-8498
OpenAlex ID: A5081914936
Perspectives of safflower oil as biodiesel source for South Eastern Europe (comparative study: Safflower, soybean and rapeseed)
2013 · Patrascoiu Mihaela, Rathbauer Josef, et al. · Fuel · 116
Synergistic Antifungal, Allelopatic and Anti-Proliferative Potential of Salvia officinalis L., and Thymus vulgaris L. Essential Oils
2018 · Ersilia Alexa, Renata Sumalan, et al. · Molecules · 75
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Phytochemical Profile and Microbiological Activity of Some Plants Belonging to the Fabaceae Family
2021 · Diana Obistioiu, Ileana Cocan, et al. · Antibiotics · 72
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Lupin (Lupinus spp.)-Fortified Bread: A Sustainable, Nutritionally, Functionally, and Technologically Valuable Solution for Bakery
2022 · Loredana Plustea, Monica Negrea, et al. · Foods · 65
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An Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape Juice
2020 · Alina Margean, Mirabela Ioana Lupu, et al. · Molecules · 59
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Identification of Resveratrol as Bioactive Compound of Propolis from Western Romania and Characterization of Phenolic Profile and Antioxidant Activity of Ethanolic Extracts
2019 · Alexandra Duca, Adrian Sturza, et al. · Molecules · 49
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Assessment of Mint, Basil, and Lavender Essential Oil Vapor-Phase in Antifungal Protection and Lemon Fruit Quality
2020 · Renata M. Sumalan, Raufdzhon Kuganov, et al. · Molecules · 48
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The Antioxidant Profile Evaluation of Some Tomato Landraces with Soil Salinity Tolerance Correlated with High Nutraceuticaland Functional Value
2020 · Renata M. Sumalan, Sorin I. Ciulca, et al. · Agronomy · 44
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Valorization of Citrus Peel Byproducts: A Sustainable Approach to Nutrient-Rich Jam Production
2025 · Monica Negrea, Ileana Cocan, et al. · Foods · 36
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Diversity of Monofloral Honey Based on the Antimicrobial and Antioxidant Potential
2022 · Anca Hulea, Diana Obiștioiu, et al. · Antibiotics · 33
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Exploring Ecological Alternatives for Crop Protection Using Coriandrum sativum Essential Oil
2019 · Renata Maria Sumalan, Ersilia Alexa, et al. · Molecules · 33
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Nutritional, Physico-Chemical, Phytochemical, and Rheological Characteristics of Composite Flour Substituted by Baobab Pulp Flour (Adansonia digitata L.) for Bread Making
2023 · Sylvestre Dossa, Monica Negrea, et al. · Foods · 30
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Boswellia Essential Oil: Natural Antioxidant as an Effective Antimicrobial and Anti-Inflammatory Agent
2023 · Diana Obiștioiu, Anca Hulea, et al. · Antioxidants · 26
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Geographic information systems (GIS) and entomological research : a review
2010 · Ersilia Alexa, Renata Sumalan, et al. · Journal of Food Agriculture & Environment · 26
Exploring the Potential of Tomato Processing Byproduct as a Natural Antioxidant in Reformulated Nitrite-Free Sausages
2022 · Andreea I. Cadariu, Ileana Cocan, et al. · Sustainability · 25
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Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese
2018 · Ersilia Alexa, Corina Danciu, et al. · Journal of Food Quality · 25
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Chili and Sweet Pepper Seed Oil Used as a Natural Antioxidant to Improve the Thermo-Oxidative Stability of Sunflower Oil
2021 · Ileana Cocan, Monica Negrea, et al. · Agronomy · 23
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Nutritional, Antioxidant, Antimicrobial, and Toxicological Profile of Two Innovative Types of Vegan, Sugar-Free Chocolate
2020 · Delia Dumbrava, Liviana Alexandra Popescu, et al. · Foods · 23
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Study on the Sustainability Potential of Thyme, Oregano, and Coriander Essential Oils Used as Vapours for Antifungal Protection of Wheat and Wheat Products
2022 · Voichita Bota, Renata Maria Sumalan, et al. · Sustainability · 22
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Hazelnuts (Corylus avellana L.) from Spontaneous Flora of the West Part of Romania: A Source of Nutrients for Locals
2022 · Daniela S. Poșta, Isidora Radulov, et al. · Agronomy · 22
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Gluten-Free Cookies Enriched with Baobab Flour (Adansonia digitata L.) and Buckwheat Flour (Fagopyrum esculentum)
2023 · Sylvestre Dossa, Christine Dragomir, et al. · Applied Sciences · 19
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Investigating the Antioxidant Potential of Bell Pepper Processing By-Products for the Development of Value-Added Sausage Formulations
2022 · Ileana Cocan, Andreea-Ioana Cadariu, et al. · Applied Sciences · 19
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Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout
2024 · Loredana Plustea, Sylvestre Dossa, et al. · Foods · 18
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Influence of Extraction Methods on the Phytochemical Profile of Sambucus nigra L.
2023 · Doris Floares (Oarga), Ileana Cocan, et al. · Agronomy · 18
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Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder
2023 · Mariana-Atena Poiana, Ersilia Alexa, et al. · Foods · 17
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Works count: 104
Citation count: 1,094
H-index: 20
I10-index: 29
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